Outdoor pizza ovens are coming to be rather prominent and also it’s not difficult to see why! They provide a quick as well as simple method to get that wood-fired pizza flavor right in your own yard. They’re as convenient as a timeless grill yet super versatile since they can get to such a high temperature and also cook all kinds of foods.
We ‘d been desiring an Ooni pizza oven forever and ultimately got ours simply a few months earlier. I know you’ve wondered about whether I assume it’s worth the buzz or otherwise so I’m here to share my techniques, suggestions, as well as thoughts – AND whether I think the Ooni deserves the investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As constantly, all opinions as well as ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It heats up to concerning 950 degrees in 20 mins as well as can prepare your pizza in 60 secs. It has a pizza rock inside that provides you that tasty, crispy crust of a typical wood-fired pizza oven.
Ooni has a number of designs to select from, which means there’s most likely one that will certainly fit your requirements and budget. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and gas. They range in rate from $299-$ 799 depending on the size and also specs you select.
We went with the 16″ Koda because we liked the convenience of being able to utilize gas as well as also wanted a larger dimension so that we had the alternative to prepare larger pizzas or other things like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is most definitely an financial investment. Adding a pizza oven to your exterior location may actually spark some delight for you as well as make pizza evening a lot more amazing!
Likewise, this is a durable, top quality food preparation home appliance that is going to last for years as long as you care for it. So while it is a little bit spendy, in my opinion – if you’re going to utilize it a minimum of a couple times a month or more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes almost completely constructed out of package. All you need to do is unravel the legs and put the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will require to acquire a 1 extra pound or a 20 extra pound lp tank. I’m not sure why, yet here on the West coast, we had a heck of a time locating a gas storage tank, and after that as soon as we found one we had to discover a location to obtain it loaded.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is simpler than you could assume! It was certainly less complicated than I expected it to be. Once you connect the gas storage tank, you just transform it approximately high and let it heat up for 20 minutes. Reduced the heat, toss your pizza in, and allow it cook for a couple mins. My partner and I were both happily shocked at exactly how very easy the Ooni is to utilize as well as how enjoyable it is to view the pizza cook!
The great component is that the oven just has flames on the back as well as left side, so the front ideal side is the great area which offers you extra control over exactly how the pizza is food preparation. The 16″ Koda offers you a lot of room to move the pizza around as well as also a great range between the fire and also the pizza itself in case it starts to prepare as well quickly.
Ooni’s specialty is that it can cook a pizza in 60 secs – which it completely can. For amateur pizza cooks like ourselves, we located a couple YouTube video clips that said transforming the warm to low and also cooking it for a bit much longer at a lower temp could be simpler. Keeping that said, our liked cooking approach is to:
- Warm the oven on high for about 15-20 mins.
- Lower the warm to low and also add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds approximately for about 2-3 mins depending upon the size of the pie as well as the quantity of toppings
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a bit worried regarding the knowing curve of food preparation with the Ooni. I assumed it was mosting likely to be a little complicated to get the heat ideal and maintain it relocating. I was pleasantly stunned to find that after simply a couple pizzas you really begin to obtain the hang of it!
Truthfully, we kept our Ooni in the box for a couple of weeks since I just had not been rather prepared to tackle what I believed was going to be a tough cooking process. Using the pizza oven is very simple as well as I want we would have opened our Ooni the day we obtained it!
- Lightly powder the work surface where you’re making the pizza. And also gently powder the pizza peel. This will make it simpler to move the pizza to the pizza peel as well as transfer it to into the oven. I’ve heard semolina flour works best, however we make use of all-purpose with no concerns.
- Do not roll the crust out also big unless you’re very comfortable with the process of relocate. You’ll have to assemble the pizza, after that relocate to the pizza peel, and then run it off the peel and also right into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I generally separate a one pound ball of dough in two, and afterwards present 2 pizzas from that.
- Do not exhaust the dough. The secret to obtaining that trademark pizza crust is touching the dough just possible. I actually lucked out due to the fact that my companion used to make pizzas for a living so he’s generally a expert. He suggests using your fingers to gently produce the crust while relocating the dough in a circle. Then slapping it to and fro between your hands/forearms till it obtains large enough. Preferably, you desire the dough to be thicker on the edges, and then really thin in the center. This will certainly provide you that trademark wood discharged pizza oven appearance you’re seeking. , if the crust is also thick in the center it will not cook all the means with.
- Don’t include also many garnishes to your pizza. An additional method to guarantee that your pizza cooks via, is to top it really minimally. I would certainly recommend adding half of what you ‘d usually include to a pizza you’re going to bake in a routine oven.
- Do not obtain distracted. You desire your complete attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 levels, it’s vital to maintain a close eye on the pie since it can go from perfectly done, to completely burned in a matter of seconds.
Click here to look into the Ooni Pizza Oven
I will confess, I was skeptical but enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!
The flavor is virtually the same to wood-fired pizza despite the fact that it only uses gas. You obtain those perfectly charred little bits throughout, the crust hurts on the within as well as extremely crisp outside, and celebrity gets ooey-gooey melty in just minutes.
I can try to remain to define exactly how tasty the pizza is, yet let me simply say, you will be impressed at the distinction in between the pizza you may in your Ooni and the pizza you make in your oven. They just do not compare.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the grocery store 9 times out of 10. They have a really tasty dough that’s economical and also cooks actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy take care of makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the transforming peel yet but I ‘d extremely recommend the pizza turning wheel to aid you transform the pizza while it’s in the oven. We currently simply use the pizza peel to do it yet it’s a bit a lot more difficult.
- Huge Modular Table – The huge modular table is something I went and back forth regarding. I had not been sure if we should purchase it or just attempt to locate something else similar online. For $250 you are actually getting your cash’s well worth.
- Wooden Pizza Peels – We obtained these charming little pizza peels too. Mainly just for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re incredibly adorable and also pretty budget-friendly.
- Infrared Thermometer – We have not yet obtained an infrared thermometer but I’ve listened to that it’s extremely handy in recognizing if the pizza oven has stood up to temp and is ready to cook!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are rather similar, however occasionally they have sales, so examine around to see where you can get the most effective deal.
One point that actually attracted me regarding the Ooni was that you don’t have to cleanse it! The temperature level inside the oven gets so warm that there’s truly no need to sanitize the inside or disinfect of it. Obviously, you’ll require to wipe down the exterior every so often as dust decides on it, but other than that no cleaning is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any covered room to save it however, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It may seem like a great deal of job to obtain the Ooni all established up simply to make 2 pizzas (which is what we generally do as a family members of 3) yet I assure you, it’s really not. You simply link the propane and allow it warm while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni is worth the rate for the experience that it supplies. Because I assume that cooking as well as making food really can be an experience, I do say experience.
My general thoughts on that Ooni are that I was expecting every little thing to be a lot more job. Generally, I am absolutely elated to find that the Ooni is actually a actually easy, straightforward, exterior pizza oven experience. Prepping, warming the oven, as well as preparing the pizzas is pretty very easy.
It’s likewise really lightweight and also mobile so I can totally see us taking this camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outdoor area, a bit of storage area to keep it completely dry, and take pleasure in having a drink outside while you prepare dinner, then indeed – the Ooni is for you!
If you’re ready to check out the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that tasty, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these cute little pizza peels. Primarily simply for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked.