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Outdoor pizza ovens are becoming quite prominent and it’s not hard to see why! They use a fast and very easy method to get that wood-fired pizza taste right in your very own backyard. They’re as hassle-free as a classic grill however extremely functional considering that they can reach such a heat and prepare all kinds of foods.

We ‘d been wanting an Ooni pizza oven permanently and finally got ours simply a couple of months ago. I know you’ve wondered regarding whether I believe it’s worth the buzz or otherwise so I’m below to share my suggestions, methods, and ideas – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all ideas and also point of views are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It warms up to about 950 degrees in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza rock inside that provides you that scrumptious, crispy crust of a traditional wood-fired pizza oven.

VARIOUS MODELS

Ooni has a number of models to pick from, which means there’s likely one that will certainly fit your demands as well as spending plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and gas. They range in price from $299-$ 799 depending on the size as well as specs you choose.

We opted for the 16″ Koda due to the fact that we suched as the ease of having the ability to use gas and additionally wanted a bigger dimension to make sure that we had the choice to prepare larger pizzas or other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is definitely an financial investment. However, adding a pizza oven to your outdoor location may truly stimulate some happiness for you and make pizza evening more exciting!

Additionally, this is a reliable, top quality food preparation home appliance that is going to last for several years as long as you look after it. So while it is a bit spendy, in my opinion – if you’re going to utilize it at the very least a couple times a month or more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes virtually totally constructed out of package. All you need to do is unravel the legs as well as put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will need to buy a 1 extra pound or a 20 extra pound gas container. I’m not certain why, yet here on the West coastline, we had a heck of a time locating a lp storage tank, and then when we found one we had to discover a place to obtain it loaded.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is less complicated than you might think! Reduced the warm, toss your pizza in, and let it prepare for a pair mins.

The good component is that the oven only has fires on the back as well as left side, so the front best side is the trendy spot which provides you more control over how the pizza is cooking. The 16″ Koda provides you plenty of space to move the pizza around as well as likewise a good distance in between the pizza and also the flame itself in case it starts to prepare as well swiftly.

COOKING TIME

Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it absolutely can. For newbie pizza chefs like ourselves, we found a couple YouTube videos that claimed transforming the heat to cooking and also reduced it for a bit longer at a reduced temperature may be easier. With that said claimed, our liked cooking technique is to:

  • Warm the oven on high for concerning 15-20 minutes.
  • Minimize the heat to reduced as well as include a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 secs or so for concerning 2-3 mins depending upon the size of the pie and the amount of garnishes

Goat cheese as well as tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly say I was a little bit worried concerning the learning curve of cooking with the Ooni. I thought it was mosting likely to be a little complicated to obtain the heat just right and also maintain it relocating. I was pleasantly stunned to locate that after just a couple pizzas you really start to get the hang of it!

I think we get a little far better each time as we best the dough shaping and also covering. But honestly, we maintained our Ooni in package for a few weeks because I just wasn’t quite all set to tackle what I believed was going to be a difficult food preparation process. I could NOT have actually been a lot more incorrect. Utilizing the pizza oven is super easy as well as I wish we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly powder the work surface where you’re making the pizza. As well as gently flour the pizza peel. This will certainly make it easier to move the pizza to the pizza peel and also transfer it to into the oven. I’ve listened to semolina flour works best, but we make use of all-purpose without any concerns.
  • You’ll have to set up the pizza, then relocate it to the pizza peel, and then scoot it off the peel and right into the oven. The smaller your pizza, the easier it is to do. The bigger the pizza, the more most likely it is you’re going to finish up with a mangled mess.
  • Don’t overwork the dough. The secret to obtaining that trademark pizza crust is touching the dough just feasible. Since my partner used to make pizzas for a living so he’s generally a professional, I really lucked out. He suggests utilizing your fingers to delicately develop the crust while moving the dough in a circle. Then slapping it to and fro between your hands/forearms till it gets huge sufficient. Ideally, you desire the dough to be thicker on the edges, and then really thin in the middle. This will provide you that signature timber terminated pizza oven appearance you’re searching for. , if the crust is also thick in the middle it will not prepare all the way via.
  • .
  • Do not add too many toppings to your pizza. An additional method to ensure that your pizza cooks through, is to cover it very minimally. I ‘d advise including fifty percent of what you ‘d usually contribute to a pizza you’re going to cook in a normal oven. Like I stated, the transfer of the pizza is a little challenging, as well as the even more toppings you have, the harder it is. Keep it top as well as easy lightly. This is not the moment to make your trademark extra extra cheese pizza!
  • Do not get distracted. When you’re cooking pizza in the Ooni, you desire your full attention on that particular pizza. With the inside of the oven getting to temperatures over 900 levels, it’s crucial to maintain a close eye on the pie because it can go from completely done, to flawlessly shed immediately.

Click here to check out the Ooni Pizza Oven

FLAVOR

I will admit, I was confident but hesitant that the taste would be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!

The taste is virtually identical to wood-fired pizza despite the fact that it just makes use of gas. You obtain those perfectly charred little bits around, the crust hurts on the within and super crisp outside, as well as celebrity obtains ooey-gooey melty in just mins.

I might try to continue to describe how tasty the pizza is, however let me simply say, you will be amazed at the difference in between the pizza you might in your Ooni as well as the pizza you make in your oven. They just do not compare.

WHICH DOUGH TO USE

Truthfully, we utilize dough from the food store 9 times out of 10. They have a really tasty dough that’s inexpensive as well as chefs really well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Go here to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are quite comparable, however in some cases they have sales, so examine around to see where you can get the best deal.

CLEANING

One thing that actually attracted me regarding the Ooni was that you do not need to cleanse it! The temperature inside the oven obtains so warm that there’s really no requirement to sterilize the within or disinfect of it. Certainly, you’ll require to wipe down the outside from time to time as dirt settles on it, but aside from that no cleansing is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of protected room to store it however, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It could appear like a lot of job to get the Ooni all set up simply to make two pizzas (which is what we usually do as a household of three) yet I ensure you, it’s truly not. You simply connect the gas and also let it heat while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it supplies. I do say experience since I believe that preparing and also making food truly can be an experience.

My general thoughts on that particular Ooni are that I was expecting every little thing to be a great deal more job. I was expecting the arrangement to be a problem, the real prepping and cooking to be a bit time-consuming, as well as I had not been certain what the cleaning process involved. In general, I am definitely elated to discover that the Ooni is in fact a really easy, uncomplicated, outside pizza oven experience. The arrangement is quick. Prepping, warming the oven, and also cooking the pizzas is rather very easy. And clean-up is basically non-existent.

When the wildfires aren’t surging, it’s also extremely lightweight and portable so I can entirely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outside room, a bit of storage area to keep it dry, as well as take pleasure in having a beverage outside while you cook dinner, then indeed – the Ooni is for you!

If you’re all set to check out the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that tasty, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these cute little pizza peels. Mostly simply for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked.

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