Latest News On Ooni Of Ife New Wife

Outside pizza ovens are coming to be rather prominent as well as it’s not tough to see why! They provide a quick as well as easy method to get that wood-fired pizza flavor right in your own yard. They’re as convenient as a timeless grill but extremely versatile because they can get to such a heat as well as prepare all type of foods.

We had actually been desiring an Ooni pizza oven forever as well as ultimately got ours simply a few months back. I know you’ve been curious regarding whether I assume it’s worth the buzz or otherwise so I’m below to share my techniques, ideas, and also suggestions – AND whether I assume the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts and also opinions are my very own.


The Ooni is a mobile, outdoor pizza oven. It warms up to regarding 950 levels in 20 minutes as well as can cook your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crunchy crust of a standard wood-fired pizza oven.


Ooni has numerous models to select from, which suggests there’s most likely one that will fit your requirements and also spending plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and also gas. They range in price from $299-$ 799 depending upon the size and specs you select.

We went with the 16″ Koda due to the fact that we liked the simplicity of being able to utilize gas as well as likewise desired a larger dimension to ensure that we had the option to prepare bigger pizzas or other things like fish, steak, etc.


At $299 for their base version, the Ooni pizza oven is most definitely an financial investment. Nevertheless, adding a pizza oven to your outside location may truly stimulate some happiness for you as well as make pizza night extra amazing!

Additionally, this is a reliable, top quality food preparation device that is going to last for several years as long as you take care of it. So while it is a little bit spendy, in my point of view – if you’re mosting likely to use it at the very least a pair times a month or even more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes virtually completely put together out of the box. All you have to do is unravel the legs and also placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will need to purchase a 1 extra pound or a 20 pound lp container. I’m not sure why, however below on the West shore, we had a heck of a time finding a lp storage tank, and after that as soon as we located one we had to locate a location to obtain it filled up.


Making use of the Ooni pizza oven is simpler than you may think! Lower the warmth, toss your pizza in, and let it cook for a couple minutes.

The good part is that the oven just has fires on the back and also left side, so the front best side is the great area which provides you extra control over how the pizza is cooking. The 16″ Koda gives you a lot of area to relocate the pizza around and likewise a great range in between the pizza and also the fire itself in case it starts to cook also swiftly.


Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it entirely can. Nevertheless, for amateur pizza chefs like ourselves, we found a pair YouTube videos that stated turning the heat to cooking as well as reduced it for a bit much longer at a reduced temperature could be less complicated. With that said claimed, our preferred food preparation approach is to:

  • Heat the oven over for concerning 15-20 mins.
  • Reduce the warm to low and add a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 seconds or so for regarding 2-3 minutes relying on the dimension of the pie and the quantity of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven


I will say I was a little bit anxious about the knowing contour of cooking with the Ooni. I assumed it was going to be a little challenging to get the heat perfect and keep it relocating. I was pleasantly surprised to discover that after simply a pair pizzas you really begin to obtain the hang of it!

I believe we obtain a little much better each time as we best the dough shaping as well as covering. But truthfully, we kept our Ooni in the box for a few weeks due to the fact that I just wasn’t quite ready to tackle what I thought was going to be a tough cooking procedure. I might NOT have been a lot more incorrect. Utilizing the pizza oven is incredibly simple and I wish we would certainly have opened our Ooni the day we got it!


  • Lightly flour the job surface area where you’re making the pizza. As well as lightly flour the pizza peel.
  • You’ll have to set up the pizza, then relocate it to the pizza peel, as well as then scoot it off the peel and also right into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the much more most likely it is you’re going to end up with a mangled mess.
  • The secret to obtaining that signature pizza crust is touching the dough as little as possible. I actually lucked out due to the fact that my partner used to make pizzas for a living so he’s essentially a professional. This will offer you that trademark wood discharged pizza oven appearance you’re looking for.
  • Don’t include too lots of toppings to your pizza. One more method to make sure that your pizza cooks with, is to cover it extremely minimally. I would certainly suggest including half of what you ‘d normally add to a pizza you’re going to cook in a normal oven.
  • Don’t get distracted. When you’re cooking pizza in the Ooni, you desire your complete interest on that particular pizza. With the inside of the oven getting to temperatures over 900 levels, it’s important to keep a close eye on the pie because it can go from perfectly done, to perfectly shed in a matter of seconds.

Go here to check out the Ooni Pizza Oven


I will certainly confess, I was enthusiastic yet doubtful that the flavor would be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!

The taste is virtually identical to wood-fired pizza despite the fact that it just utilizes gas. You get those perfectly charred littles all over, the crust hurts on the inside and also super crisp on the outside, and celebrity obtains ooey-gooey melty in just minutes.

I can attempt to continue to describe how delicious the pizza is, but let me just claim, you will be impressed at the difference in between the pizza you may in your Ooni and the pizza you make in your oven. They simply do not compare.


Honestly, we make use of dough from the grocery store 9 times out of 10. They have a truly scrumptious dough that’s low-cost and also chefs really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel


>> Visit this site to check out the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are quite similar, yet occasionally they have sales, so check around to see where you can get the very best bargain.


Something that truly tempted me about the Ooni was that you don’t have to clean it! The temperature level inside the oven obtains so hot that there’s truly no need to sanitize or sanitize the within of it. Obviously, you’ll need to wipe down the exterior every now and then as dust settles on it, but apart from that no cleaning is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage and it doesn’t use up too much space. Maintaining it out of the snow as well as rainfall will certainly aid it last much longer. If you do not have any kind of protected space to store it however, Ooni does make a weatherproof cover also.

A little pizza cooking inside an Ooni pizza oven exterior


It may appear like a lot of job to obtain the Ooni all set up simply to make 2 pizzas (which is what we typically do as a family members of 3) yet I assure you, it’s really not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You simply attach the gas as well as allow it warmth while you make the pizzas. It’s totally achievable on a weeknight as well as we have not prepared a pizza in our oven since we got it!


The Ooni is worth the rate for the experience that it supplies. I do state experience because I believe that making as well as cooking food truly can be an experience.

My general ideas on that Ooni are that I was expecting everything to be a whole lot even more job. I was anticipating the arrangement to be a hassle, the real prepping as well as preparing to be a bit lengthy, and also I wasn’t sure what the cleansing procedure entailed. On the whole, I am absolutely elated to locate that the Ooni is in fact a truly straightforward, simple, outside pizza oven experience. The configuration fasts. Prepping, heating up the oven, as well as cooking the pizzas is rather simple. As well as clean-up is virtually non-existent.

When the wildfires aren’t raving, it’s additionally really light-weight and also portable so I can absolutely see us taking this camping with us!


If you like pizza, have a little outside area, a bit of storage area to maintain it dry, and also take pleasure in having a beverage outside while you cook supper, after that indeed – the Ooni is for you!

If you’re prepared to look into the Ooni pizza oven and decide which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that delicious, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels. Primarily simply for convenience of having something to make the pizza on and also then something to slice the pizza on after it’s baked.

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