Koda Ooni 16
Exterior pizza ovens are ending up being quite popular as well as it’s not tough to see why! They offer a quick and very easy means to get that wood-fired pizza taste right in your own yard. They’re as convenient as a classic grill but very flexible considering that they can get to such a high temperature and also cook all sort of foods.
We had actually been wanting an Ooni pizza oven forever and lastly got ours just a few months earlier. I understand you’ve been curious about whether I believe it’s worth the hype or not so I’m below to share my tricks, ideas, and also pointers – AND whether I think the Ooni deserves the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all opinions as well as ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It warms up to about 950 levels in 20 minutes and also can cook your pizza in 60 secs. It has a pizza stone inside that provides you that scrumptious, crispy crust of a typical wood-fired pizza oven.
VARIOUS MODELS
Ooni has a number of designs to choose from, which suggests there’s likely one that will certainly fit your requirements and also spending plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and gas. They vary in price from $299-$ 799 depending upon the dimension as well as requirements you select.
We chose the 16″ Koda due to the fact that we liked the convenience of having the ability to utilize gas and also wanted a bigger dimension so that we had the alternative to prepare bigger pizzas or other things like fish, steak, etc.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is definitely an investment. Adding a pizza oven to your outside area may really stimulate some joy for you and also make pizza evening much more interesting!
Additionally, this is a reliable, high quality cooking home appliance that is mosting likely to last for several years as long as you take care of it. So while it is a bit spendy, in my point of view – if you’re going to use it at least a pair times a month or even more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
SETTING UP
The Ooni comes nearly totally put together out of the box. All you have to do is unfold the legs and put the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will certainly need to buy a 1 extra pound or a 20 extra pound gas storage tank. I’m not certain why, yet here on the West coast, we had a heck of a time locating a gas tank, and also after that once we discovered one we had to discover a place to get it filled.
HOW TO USE THE OONI
Using the Ooni pizza oven is much easier than you may assume! It was most definitely much easier than I expected it to be. As soon as you link the lp tank, you simply transform it approximately high and allow it heat up for 20 mins. Reduced the warm, throw your pizza in, and also let it cook for a pair mins. My companion and I were both happily amazed at how easy the Ooni is to make use of as well as how enjoyable it is to view the pizza chef!
The good part is that the oven just has fires on the back and left side, so the front appropriate side is the trendy area which gives you extra control over just how the pizza is cooking. The 16″ Koda gives you a lot of area to relocate the pizza around and additionally a excellent distance in between the fire and also the pizza itself in case it starts to prepare too promptly.
COOKING TIME
Ooni’s specialty is that it can cook a pizza in 60 secs – which it completely can. For newbie pizza cooks like ourselves, we located a couple YouTube videos that said transforming the heat to cooking as well as reduced it for a little bit longer at a reduced temperature might be much easier. Keeping that said, our liked food preparation method is to:
- Warm the oven on high for concerning 15-20 mins.
- Decrease the heat to low and also add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds approximately for concerning 2-3 minutes relying on the size of the pie and also the quantity of garnishes
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a little bit worried about the understanding contour of cooking with the Ooni. I thought it was mosting likely to be a little difficult to obtain the heat perfect as well as keep it relocating. Nonetheless, I was happily stunned to discover that after simply a pair pizzas you actually begin to get the hang of it!
Honestly, we maintained our Ooni in the box for a few weeks due to the fact that I simply wasn’t fairly all set to tackle what I assumed was going to be a hard cooking process. Using the pizza oven is very very easy and I desire we would certainly have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Lightly powder the work surface where you’re making the pizza. As well as lightly powder the pizza peel.
- Don’t roll the crust out as well big unless you’re extremely comfortable with the procedure of moving it. You’ll have to set up the pizza, after that relocate to the pizza peel, and then scoot it off the peel and into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the more likely it is you’re going to end up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I commonly divide a one pound ball of dough in two, and after that present two pizzas from that.
- Do not overwork the dough. The secret to obtaining that trademark pizza crust is touching the dough as little as feasible. Since my partner made use of to make pizzas for a living so he’s primarily a expert, I truly lucked out. He advises using your fingers to carefully produce the crust while moving the dough in a circle. Then slapping it backward and forward between your hands/forearms up until it obtains large enough. Preferably, you want the dough to be thicker on the brink, and then very thin between. This will give you that signature timber terminated pizza oven structure you’re searching for. , if the crust is too thick in the middle it will not prepare all the means with.
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- Don’t include too many garnishes to your pizza. One more means to make certain that your pizza chefs through, is to cover it very minimally. I ‘d advise adding fifty percent of what you ‘d normally include in a pizza you’re going to cook in a routine oven. Like I mentioned, the transfer of the pizza is a little tricky, as well as the more toppings you have, the harder it is. Maintain it top and easy gently. This is not the moment to make your trademark extra additional cheese pizza!
- Do not get distracted. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 levels, it’s important to maintain a close eye on the pie since it can go from flawlessly done, to perfectly burned immediately.
Click on this link to look into the Ooni Pizza Oven
FLAVOR
I will certainly admit, I was cynical yet confident that the flavor would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The flavor is almost identical to wood-fired pizza despite the fact that it just makes use of gas. You get those perfectly charred little bits all over, the crust is tender on the inside as well as extremely crisp outside, and also the cheese obtains ooey-gooey melty in simply mins.
I can attempt to continue to describe how delicious the pizza is, yet let me just claim, you will be astonished at the difference between the pizza you might in your Ooni and also the pizza you make in your oven. They just do not contrast.
WHICH DOUGH TO USE
Honestly, we make use of dough from the grocery store 9 times out of 10. They have a really tasty dough that’s inexpensive as well as chefs really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The long manage makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the turning peel yet but I ‘d extremely suggest the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We presently just make use of the pizza peel to do it however it’s a bit extra cumbersome.
- Big Modular Table – The huge modular table is something I went and also back forth regarding. If we ought to purchase it or just try to discover something else similar online, I had not been sure. Let me save you some time and also power. There is absolutely nothing around that is comparable to this table for less costly. It’s the outright best dimension, features a shelf, hanging dowels as well as it’s on the wheels so you can easily relocate to and fro. It also has brakes. For $250 you are really obtaining your money’s worth. It was likewise rather basic to assemble – or at least I didn’t hear my partner swear way too much while he was placing it with each other and also I think it was performed in less than an hour, even with a 5 years of age ” assisting” him.
- Wooden Pizza Peels – We obtained these adorable little pizza peels too. Mostly just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re super cute as well as quite inexpensive.
- Infrared Thermometer – We have not yet obtained an infrared thermostat but I’ve heard that it’s very valuable in knowing if the pizza oven has stood up to temp and also prepares to cook!
>> Click on this link to look into the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are quite comparable, however in some cases they have sales, so check around to see where you can get the very best offer.
CLEANING
One thing that truly tempted me regarding the Ooni was that you don’t have to cleanse it! The temperature level inside the oven obtains so warm that there’s truly no demand to disinfect the within or disinfect of it. Undoubtedly, you’ll need to clean down the outside every so often as dust chooses it, but besides that no cleaning is called for!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We keep it in the edge of our garage and also it does not use up too much area. Keeping it out of the snow as well as rain will certainly assist it last much longer. Ooni does make a weatherproof cover as well if you do not have any protected space to keep it though.
A small pizza cooking inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It may seem like a lot of job to obtain the Ooni all established up just to make two pizzas (which is what we normally do as a family of three) however I ensure you, it’s actually not. You simply connect the propane as well as let it heat while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni deserves the cost for the experience that it delivers. Due to the fact that I assume that making as well as cooking food really can be an experience, I do claim experience.
My overall thoughts on that Ooni are that I was expecting every little thing to be a lot more job. Generally, I am absolutely elated to locate that the Ooni is really a actually straightforward, simple, exterior pizza oven experience. Prepping, warming the oven, and preparing the pizzas is pretty very easy.
It’s also really lightweight as well as mobile so I can absolutely see us taking this camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior area, a little storage room to maintain it completely dry, and take pleasure in having a beverage outside while you prepare supper, then yes – the Ooni is for you!
If you’re ready to look into the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that delicious, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these cute little pizza peels. Mainly simply for ease of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.