Koda 16 Vs Ooni Pro

Outdoor pizza ovens are coming to be rather prominent and also it’s not hard to see why! They offer a fast as well as simple means to get that wood-fired pizza flavor right in your own backyard. They’re as practical as a traditional grill but very versatile since they can reach such a heat as well as prepare all kinds of foods.

We had actually been desiring an Ooni pizza oven for life and lastly obtained ours just a few months earlier. I know you’ve been curious concerning whether I assume it’s worth the hype or otherwise so I’m below to share my ideas, suggestions, and methods – AND whether I think the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all opinions and ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It warms up to concerning 950 levels in 20 minutes as well as can cook your pizza in 60 seconds. It has a pizza stone inside that gives you that scrumptious, crispy crust of a standard wood-fired pizza oven.

VARIOUS MODELS

Ooni has a number of models to select from, which means there’s most likely one that will certainly fit your demands and budget plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and also gas. They range in rate from $299-$ 799 depending on the dimension and requirements you pick.

We chose the 16″ Koda because we liked the ease of being able to make use of gas as well as also desired a bigger size so that we had the option to cook bigger pizzas or various other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is definitely an investment. Including a pizza oven to your outdoor location might actually stimulate some delight for you as well as make pizza night more amazing!

This is a well-crafted, high quality cooking device that is going to last for years as long as you take care of it. So while it is a bit spendy, in my viewpoint – if you’re mosting likely to use it at least a pair times a month or even more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes nearly completely put together out of package. All you need to do is unfold the legs and also put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will certainly need to buy a 1 extra pound or a 20 pound lp tank. I’m not sure why, however here on the West coastline, we had a heck of a time finding a gas container, and also after that as soon as we discovered one we had to locate a location to get it filled up.

HOW TO USE THE OONI

Using the Ooni pizza oven is much easier than you might think! Lower the warmth, toss your pizza in, as well as allow it cook for a pair mins.

The good part is that the oven only has flames on the back and left side, so the front ideal side is the cool spot which gives you a lot more control over just how the pizza is food preparation. The 16″ Koda provides you plenty of room to move the pizza around and also a great range between the pizza as well as the fire itself in case it starts to cook too promptly.

COOKING TIME

Ooni’s specialty is that it can prepare a pizza in 60 secs – which it totally can. For newbie pizza cooks like ourselves, we located a couple YouTube video clips that said turning the warmth to cooking as well as reduced it for a little bit longer at a lower temperature might be simpler. With that claimed, our favored food preparation method is to:

  • Warmth the oven above for about 15-20 mins.
  • Reduce the warmth to low and add a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds or two for regarding 2-3 mins depending upon the dimension of the pie and the amount of garnishes

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a bit anxious regarding the knowing curve of food preparation with the Ooni. I thought it was going to be a little tricky to obtain the warm perfect and keep it moving. Nonetheless, I was happily stunned to locate that after simply a pair pizzas you really start to master it!

I assume we obtain a little much better each time as we perfect the dough shaping as well as covering. However truthfully, we kept our Ooni in the box for a few weeks since I just had not been rather ready to tackle what I thought was mosting likely to be a challenging cooking procedure. I can NOT have been a lot more wrong. Using the pizza oven is extremely simple as well as I wish we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly flour the work surface where you’re making the pizza. And also lightly powder the pizza peel.
  • Do not roll the crust out also huge unless you’re really comfortable with the procedure of moving it. You’ll need to assemble the pizza, after that relocate to the pizza peel, and afterwards scoot it off the peel and right into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the most likely it is you’re going to end up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I normally divide a one pound ball of dough in two, and then present two pizzas from that.
  • The secret to obtaining that signature pizza crust is touching the dough as little as feasible. I truly lucked out since my companion utilized to make pizzas for a living so he’s generally a specialist. This will give you that signature wood terminated pizza oven texture you’re looking for.
  • Do not add a lot of toppings to your pizza. One more means to make sure that your pizza chefs via, is to top it extremely minimally. I would certainly recommend adding half of what you ‘d normally add to a pizza you’re mosting likely to bake in a regular oven. Like I stated, the transfer of the pizza is a little difficult, and also the even more toppings you have, the trickier it is. Maintain it simple and also top gently. This is not the moment to make your signature extra extra cheese pizza!
  • Don’t obtain distracted. When you’re cooking pizza in the Ooni, you want your full focus on that pizza. With the within the oven reaching temperatures over 900 degrees, it’s crucial to keep a close eye on the pie due to the fact that it can go from perfectly done, to perfectly shed immediately.

Click on this link to have a look at the Ooni Pizza Oven

FLAVOR

I will admit, I was confident yet skeptical that the taste would be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!

The flavor is almost the same to wood-fired pizza despite the fact that it only utilizes gas. You obtain those flawlessly charred littles around, the crust is tender on the within and also extremely crisp outside, and the cheese gets ooey-gooey melty in just minutes.

I can attempt to continue to define how delicious the pizza is, yet let me simply claim, you will be impressed at the difference between the pizza you may in your Ooni as well as the pizza you make in your oven. They just don’t compare.

WHICH DOUGH TO USE

Honestly, we utilize dough from the supermarket 9 times out of 10. They have a actually scrumptious dough that’s economical as well as chefs really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy handle makes it easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not bought the transforming peel yet however I ‘d highly suggest the pizza turning wheel to help you turn the pizza while it’s in the oven. We presently simply utilize the pizza peel to do it yet it’s a bit a lot more difficult.
  • Huge Modular Table – The big modular table is something I went and also back forth about. I wasn’t sure if we ought to buy it or just try to find something else comparable online. But let me conserve you time and energy. There is absolutely nothing available that is comparable to this table for less expensive. It’s the absolute ideal dimension, comes with a rack, hanging dowels and also it’s on the wheels so you can conveniently move it backward and forward. It likewise has brakes. For $250 you are actually obtaining your money’s worth. It was also pretty simple to put together – or a minimum of I really did not hear my partner vouch way too much while he was putting it together and I believe it was performed in less than an hr, despite a 5 years of age ” assisting” him.
  • Wooden Pizza Peels – We got these charming little pizza peels off also. Mainly just for convenience of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re extremely adorable as well as pretty budget friendly.
  • Infrared Thermometer – We have actually not yet gotten an infrared thermostat however I’ve heard that it’s incredibly useful in understanding if the pizza oven has gotten up to temp as well as is ready to cook!

>> Go here to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are rather comparable, but occasionally they have sales, so inspect around to see where you can get the very best offer.

CLEANSING

One point that truly attracted me about the Ooni was that you don’t need to clean it! The temperature level inside the oven obtains so warm that there’s actually no requirement to sanitize the within or sanitize of it. Undoubtedly, you’ll require to clean down the outside every now and then as dirt picks it, yet besides that no cleansing is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered room to save it though, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It may appear like a lot of job to obtain the Ooni all set up simply to make two pizzas (which is what we typically do as a family of 3) however I guarantee you, it’s actually not. You simply link the gas and let it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it supplies. I do claim experience due to the fact that I think that cooking and also making food really can be an experience.

My overall ideas on that Ooni are that I was anticipating every little thing to be a great deal even more work. In general, I am definitely elated to locate that the Ooni is really a actually basic, straightforward, outdoor pizza oven experience. Prepping, heating up the oven, and also cooking the pizzas is rather easy.

It’s likewise extremely lightweight and also mobile so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t raging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outside space, a bit of storage area to keep it completely dry, as well as enjoy having a drink outside while you cook supper, after that indeed – the Ooni is for you!

If you’re all set to have a look at the Ooni pizza oven and choose which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that scrumptious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these cute little pizza peels. Mainly simply for ease of having something to make the pizza on and also then something to slice the pizza on after it’s baked.

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