Exterior pizza ovens are becoming fairly popular and also it’s not hard to see why! They supply a quick and also simple means to obtain that wood-fired pizza taste right in your own yard. They’re as hassle-free as a traditional grill but incredibly functional given that they can get to such a heat and also cook all type of foods.
We had actually been wanting an Ooni pizza oven forever and also ultimately obtained ours just a few months earlier. I understand you’ve been curious concerning whether I believe it’s worth the hype or not so I’m below to share my methods, tips, as well as ideas – AND whether I think the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all thoughts and also point of views are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It warms up to about 950 levels in 20 mins and can cook your pizza in 60 secs. It has a pizza stone inside that offers you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.
Ooni has numerous versions to choose from, which indicates there’s likely one that will certainly fit your requirements and budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood as well as gas. They vary in cost from $299-$ 799 relying on the size as well as requirements you pick.
We chose the 16″ Koda since we liked the simplicity of being able to use gas and also wanted a bigger size to make sure that we had the alternative to prepare larger pizzas or various other things like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is absolutely an investment. However, including a pizza oven to your outside location might really spark some delight for you as well as make pizza evening a lot more interesting!
Additionally, this is a well-made, top quality food preparation device that is going to last for years as long as you care for it. So while it is a little bit spendy, in my point of view – if you’re mosting likely to use it at least a pair times a month or even more – it’s completely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes nearly completely put together out of package. All you have to do is unravel the legs and also put the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will certainly need to purchase a 1 pound or a 20 extra pound propane container. I’m not sure why, but right here on the West coast, we had a hell of a time locating a lp tank, as well as then as soon as we located one we had to find a location to obtain it filled.
HOW TO USE THE OONI
Using the Ooni pizza oven is easier than you may think! Lower the warm, toss your pizza in, and let it prepare for a pair minutes.
The great component is that the oven just has fires on the back as well as left side, so the front right side is the trendy spot which offers you extra control over how the pizza is cooking. The 16″ Koda provides you lots of area to relocate the pizza around as well as also a excellent distance in between the pizza and the fire itself in case it begins to prepare also swiftly.
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it absolutely can. For newbie pizza cooks like ourselves, we located a couple YouTube videos that said transforming the warmth to reduced as well as cooking it for a little bit longer at a lower temperature may be much easier. Keeping that stated, our favored cooking technique is to:
- Heat the oven above for about 15-20 mins.
- Minimize the warm to reduced and add a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 seconds or two for about 2-3 minutes depending on the dimension of the pie and the quantity of garnishes
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a little bit nervous about the understanding contour of food preparation with the Ooni. I thought it was mosting likely to be a little difficult to obtain the heat just right as well as keep it relocating. I was pleasantly shocked to locate that after simply a couple pizzas you really begin to get the hang of it!
I believe we obtain a little far better each time as we excellent the dough shaping as well as topping. Truthfully, we maintained our Ooni in the box for a few weeks due to the fact that I simply had not been quite prepared to tackle what I assumed was going to be a difficult cooking process. I might NOT have actually been extra incorrect. Utilizing the pizza oven is very easy and also I desire we would certainly have opened our Ooni the day we got it!
- Gently flour the job surface where you’re making the pizza. And also lightly flour the pizza peel.
- Don’t roll the crust out also big unless you’re very comfy with the process of moving it. You’ll have to construct the pizza, then relocate to the pizza peel, and then scoot it off the peel as well as into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I generally split a one pound round of dough in two, and after that present 2 pizzas from that.
- The secret to getting that signature pizza crust is touching the dough as little as possible. I really lucked out since my companion made use of to make pizzas for a living so he’s primarily a expert. This will certainly offer you that trademark timber discharged pizza oven appearance you’re looking for.
- Do not add too many garnishes to your pizza. Another means to guarantee that your pizza cooks via, is to top it very minimally. I ‘d advise including fifty percent of what you ‘d typically add to a pizza you’re going to bake in a regular oven. Like I stated, the transfer of the pizza is a little complicated, as well as the more garnishes you have, the more difficult it is. So maintain it leading and basic lightly. This is not the time to make your signature added additional cheese pizza!
- Don’t get sidetracked. When you’re cooking pizza in the Ooni, you desire your complete attention on that particular pizza. With the inside of the oven getting to temperatures over 900 levels, it’s essential to maintain a close eye on the pie due to the fact that it can go from perfectly done, to completely melted in a matter of seconds.
Click on this link to have a look at the Ooni Pizza Oven
I will certainly admit, I was unconvinced however enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The taste is almost similar to wood-fired pizza although it only makes use of gas. You obtain those completely charred little bits all over, the crust is tender on the within and incredibly crisp outside, and also the cheese gets ooey-gooey melty in simply minutes.
I can attempt to remain to define exactly how tasty the pizza is, yet let me just state, you will be impressed at the difference in between the pizza you might in your Ooni and also the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the food store 9 times out of 10. They have a truly delicious dough that’s cost-effective and cooks really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.
Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The long take care of makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the turning peel yet however I ‘d extremely recommend the pizza transforming wheel to assist you turn the pizza while it’s in the oven. We currently simply utilize the pizza peel to do it however it’s a bit more troublesome.
- Big Modular Table – The large modular table is something I went and also back forth regarding. I had not been certain if we ought to get it or simply try to discover something else similar online. For $250 you are actually getting your cash’s well worth.
- Wood Pizza Peels – We got these cute little pizza peels off also. Primarily just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re very adorable and also pretty budget friendly.
- Infrared Thermometer – We have not yet gotten an infrared thermometer yet I’ve heard that it’s very helpful in knowing if the pizza oven has risen to temp and also is ready to prepare!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are quite similar, however occasionally they have sales, so check around to see where you can obtain the best deal.
Something that truly attracted me regarding the Ooni was that you do not have to clean it! The temperature level inside the oven obtains so hot that there’s really no need to sterilize the inside or disinfect of it. Obviously, you’ll need to wipe down the exterior periodically as dust picks it, however besides that no cleaning is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We keep it in the edge of our garage and it does not occupy way too much area. Maintaining it out of the snow as well as rain will certainly assist it last longer. If you do not have any type of protected area to keep it however, Ooni does make a weatherproof cover as well.
A tiny pizza cooking inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It might seem like a great deal of work to get the Ooni all established up simply to make two pizzas (which is what we usually do as a household of 3) but I ensure you, it’s truly not. You just link the gas as well as allow it heat while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss had to do with. The Ooni is worth the rate for the experience that it provides. I do state experience since I assume that making and also preparing food truly can be an experience.
My general ideas on that Ooni are that I was anticipating whatever to be a great deal more job. Generally, I am absolutely elated to discover that the Ooni is actually a truly basic, straightforward, exterior pizza oven experience. Prepping, heating the oven, and cooking the pizzas is rather very easy.
It’s also really light-weight and mobile so I can completely see us taking this outdoor camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside space, a little storage space to keep it completely dry, as well as enjoy having a beverage outside while you cook supper, then indeed – the Ooni is for you!
If you’re all set to look into the Ooni pizza oven and also determine which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that delicious, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels off. Mostly simply for simplicity of having something to make the pizza on and after that something to cut the pizza on after it’s baked.