Outdoor pizza ovens are ending up being fairly preferred as well as it’s not tough to see why! They supply a very easy as well as quick way to get that wood-fired pizza taste right in your very own backyard. They’re as hassle-free as a traditional grill however super functional considering that they can reach such a heat as well as prepare all type of foods.
We had actually been wanting an Ooni pizza oven permanently and also lastly got ours just a few months ago. I know you’ve wondered regarding whether I think it’s worth the buzz or otherwise so I’m here to share my suggestions, techniques, as well as ideas – AND whether I think the Ooni deserves the investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all opinions as well as thoughts are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It heats up to regarding 950 degrees in 20 mins and also can cook your pizza in 60 seconds. It has a pizza stone inside that provides you that scrumptious, crispy crust of a traditional wood-fired pizza oven.
Ooni has numerous designs to choose from, which indicates there’s most likely one that will fit your needs as well as spending plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber as well as gas. They vary in cost from $299-$ 799 depending on the dimension and also requirements you choose.
We selected the 16″ Koda because we suched as the convenience of being able to make use of gas and also desired a larger size to ensure that we had the choice to cook bigger pizzas or various other points like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is certainly an investment. Including a pizza oven to your exterior area may really spark some joy for you and make pizza evening more interesting!
This is a well-made, top quality cooking appliance that is going to last for years as long as you take care of it. While it is a bit spendy, in my point of view – if you’re going to utilize it at the very least a couple times a month or more – it’s completely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes practically completely constructed out of the box. All you have to do is unfold the legs and put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will require to acquire a 1 pound or a 20 extra pound gas storage tank. I’m not certain why, but here on the West coast, we had a heck of a time discovering a propane container, and after that once we located one we had to find a area to obtain it loaded.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is less complicated than you could assume! Lower the heat, throw your pizza in, and also let it prepare for a couple minutes.
The wonderful part is that the oven just has fires on the back and left side, so the front ideal side is the amazing place which gives you a lot more control over exactly how the pizza is food preparation. The 16″ Koda provides you plenty of space to relocate the pizza around and also a good distance in between the flame as well as the pizza itself in case it starts to cook as well rapidly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it entirely can. Nevertheless, for novice pizza cooks like ourselves, we discovered a pair YouTube videos that stated transforming the heat to low and cooking it awhile much longer at a reduced temperature could be easier. With that claimed, our chosen food preparation technique is to:
- Warm the oven on high for concerning 15-20 minutes.
- Lower the warmth to low as well as add a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 seconds or two for concerning 2-3 mins relying on the dimension of the pie and the amount of toppings
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a little bit anxious about the discovering contour of cooking with the Ooni. I assumed it was mosting likely to be a little challenging to get the warm perfect as well as keep it moving. However, I was pleasantly amazed to find that after just a couple pizzas you truly start to get the hang of it!
Truthfully, we maintained our Ooni in the box for a few weeks since I simply wasn’t rather ready to tackle what I believed was going to be a tough cooking procedure. Using the pizza oven is extremely simple as well as I desire we would have opened our Ooni the day we got it!
- Lightly flour the work surface area where you’re making the pizza. As well as gently powder the pizza peel.
- Don’t roll the crust out too large unless you’re very comfortable with the procedure of moving it. You’ll have to assemble the pizza, then move it to the pizza peel, and afterwards run it off the peel and also into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the more likely it is you’re going to end up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I normally separate a one extra pound round of dough in two, and after that roll out 2 pizzas from that.
- The secret to getting that trademark pizza crust is touching the dough as little as possible. I really lucked out due to the fact that my partner made use of to make pizzas for a living so he’s primarily a expert. This will certainly provide you that signature wood discharged pizza oven texture you’re looking for.
- Don’t add too many toppings to your pizza. An additional means to guarantee that your pizza chefs through, is to top it really minimally. I ‘d suggest adding fifty percent of what you ‘d usually contribute to a pizza you’re going to cook in a routine oven. Like I stated, the transfer of the pizza is a little complicated, as well as the even more garnishes you have, the harder it is. So maintain it easy and top lightly. This is not the time to make your signature added extra cheese pizza!
- Don’t obtain sidetracked. When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. With the within the oven getting to temps over 900 levels, it’s important to maintain a close eye on the pie because it can go from perfectly done, to flawlessly shed in a matter of seconds.
Click on this link to have a look at the Ooni Pizza Oven
I will admit, I was hopeful however cynical that the taste would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!
The taste is almost identical to wood-fired pizza although it only utilizes gas. You obtain those flawlessly charred bits around, the crust hurts on the inside and incredibly crisp on the outside, as well as celebrity gets ooey-gooey melty in simply mins.
I might attempt to continue to explain exactly how scrumptious the pizza is, however let me simply claim, you will be astonished at the difference between the pizza you may in your Ooni and the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Honestly, we use dough from the food store 9 breaks of 10. They have a truly tasty dough that’s low-cost and also cooks really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long deal with makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the turning peel yet however I ‘d extremely recommend the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We currently just use the pizza peel to do it yet it’s a bit a lot more cumbersome.
- Large Modular Table – The large modular table is something I went as well as back forth concerning. If we ought to get it or just try to locate something else comparable online, I had not been sure. Yet let me save you time and power. There is nothing around that approaches this table for less costly. It’s the outright ideal size, includes a rack, hanging dowels and also it’s on the wheels so you can easily move it to and fro. It likewise has brakes. For $250 you are really getting your money’s well worth. It was additionally quite easy to assemble – or a minimum of I didn’t hear my companion promise excessive while he was placing it with each other and also I believe it was performed in less than an hour, despite a 5 years of age “helping” him.
- Wood Pizza Peels – We obtained these charming little pizza peels off as well. Mainly just for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re extremely cute and also quite affordable.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer but I’ve heard that it’s super valuable in understanding if the pizza oven has risen to temp as well as is ready to cook!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are pretty comparable, but in some cases they have sales, so check around to see where you can get the best deal.
One point that actually lured me concerning the Ooni was that you do not need to clean it! The temperature level inside the oven gets so hot that there’s truly no need to sanitize or sterilize the within of it. Obviously, you’ll need to wipe down the outside from time to time as dirt settles on it, yet apart from that no cleaning is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and it does not occupy too much room. Maintaining it out of the snow as well as rainfall will assist it last much longer. If you do not have any covered area to store it however, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It may appear like a whole lot of job to get the Ooni all established up simply to make 2 pizzas (which is what we generally do as a household of 3) but I ensure you, it’s really not. You simply link the lp as well as allow it heat while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle had to do with. The Ooni is worth the rate for the experience that it delivers. I do claim experience due to the fact that I believe that making and preparing food really can be an experience.
My general ideas on that Ooni are that I was expecting whatever to be a great deal even more job. Generally, I am absolutely elated to locate that the Ooni is actually a really straightforward, uncomplicated, exterior pizza oven experience. Prepping, heating up the oven, and preparing the pizzas is quite easy.
When the wildfires aren’t raging, it’s likewise very lightweight and mobile so I can entirely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor space, a little bit of storage space to maintain it completely dry, and appreciate having a drink outside while you prepare dinner, then yes – the Ooni is for you!
If you’re all set to look into the Ooni pizza oven and choose which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that delicious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these charming little pizza peels. Primarily simply for ease of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.