Exterior pizza ovens are coming to be quite prominent and also it’s not difficult to see why! They provide a fast as well as very easy means to get that wood-fired pizza flavor right in your very own backyard. They’re as practical as a timeless grill however super flexible since they can reach such a high temperature as well as prepare all sort of foods.
We had actually been desiring an Ooni pizza oven forever and ultimately obtained ours just a couple of months back. I know you’ve been curious concerning whether I think it’s worth the buzz or otherwise so I’m right here to share my ideas, tricks, and also thoughts – AND whether I assume the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all opinions and ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It heats up to about 950 degrees in 20 minutes and also can cook your pizza in 60 seconds. It has a pizza rock inside that gives you that tasty, crispy crust of a standard wood-fired pizza oven.
Ooni has numerous designs to pick from, which means there’s most likely one that will fit your needs and spending plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood and gas. They vary in rate from $299-$ 799 depending on the size and requirements you pick.
We selected the 16″ Koda since we liked the convenience of being able to make use of gas and also wanted a bigger dimension to make sure that we had the alternative to prepare larger pizzas or various other things like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is certainly an financial investment. Nonetheless, adding a pizza oven to your exterior location might truly stimulate some happiness for you and make pizza evening much more exciting!
This is a well-made, top quality cooking device that is going to last for years as long as you take care of it. So while it is a bit spendy, in my opinion – if you’re going to utilize it at least a couple times a month or even more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes nearly completely set up out of package. All you have to do is unravel the legs as well as placed the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly need to buy a 1 extra pound or a 20 extra pound gas container. Tracking down that propane container as well as having it filled up could have been the hardest part of the whole setting up for us! I’m not sure why, however here on the West coastline, we had a heck of a time finding a gas tank, and then once we located one we needed to find a place to get it filled. The good news is, our regional hardware store had one left, and the gasoline station down the street can load them so we really did not have to travel far, but I called a TON of locations prior to I can even locate one.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is simpler than you may assume! Lower the warmth, toss your pizza in, and let it prepare for a pair minutes.
The nice component is that the oven just has fires on the back as well as left side, so the front appropriate side is the awesome spot which provides you extra control over just how the pizza is cooking. The 16″ Koda offers you a lot of space to relocate the pizza around as well as additionally a excellent distance between the fire and also the pizza itself in case it starts to prepare too quickly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it absolutely can. For beginner pizza chefs like ourselves, we found a couple YouTube video clips that claimed transforming the heat to cooking as well as low it for a little bit much longer at a lower temp could be simpler. With that said stated, our favored food preparation method is to:
- Warm the oven above for regarding 15-20 minutes.
- Minimize the warmth to reduced as well as add a pizza to the oven.
- Cook the pizza, rotating it every 20-30 secs approximately for concerning 2-3 mins depending upon the size of the pie and the quantity of toppings
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a little bit nervous concerning the discovering curve of food preparation with the Ooni. I believed it was mosting likely to be a little difficult to obtain the warmth ideal and maintain it relocating. Nevertheless, I was happily shocked to find that after just a couple pizzas you really begin to get the hang of it!
I assume we get a little better each time as we excellent the dough shaping as well as topping. Truthfully, we maintained our Ooni in the box for a few weeks since I just wasn’t fairly all set to tackle what I assumed was going to be a hard cooking process. I might NOT have actually been extra incorrect. Utilizing the pizza oven is super very easy and also I wish we would certainly have opened our Ooni the day we got it!
- Lightly powder the work surface where you’re making the pizza. And also gently flour the pizza peel.
- You’ll have to put together the pizza, after that move it to the pizza peel, as well as then scoot it off the peel and also into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the much more most likely it is you’re going to finish up with a mangled mess.
- Don’t overwork the dough. The trick to obtaining that signature pizza crust is touching the dough just feasible. I really prevailed due to the fact that my companion used to make pizzas for a living so he’s essentially a professional. He recommends using your fingers to delicately produce the crust while moving the dough in a circle. Then slapping it to and fro in between your hands/forearms up until it obtains huge enough. Preferably, you want the dough to be thicker on the edges, and after that very slim in the center. This will give you that signature timber fired pizza oven texture you’re searching for. , if the crust is as well thick in the middle it won’t cook all the means with.
- Don’t add too lots of toppings to your pizza. One more method to make certain that your pizza chefs with, is to cover it really minimally. I would certainly recommend adding half of what you ‘d normally include to a pizza you’re going to bake in a regular oven.
- Do not obtain sidetracked. When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. With the within the oven getting to temps over 900 degrees, it’s important to maintain a close eye on the pie since it can go from perfectly done, to completely shed immediately.
Go here to look into the Ooni Pizza Oven
I will certainly admit, I was hopeful however hesitant that the flavor would be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!
The flavor is nearly similar to wood-fired pizza even though it only utilizes gas. You obtain those flawlessly charred little bits all over, the crust hurts on the inside and also extremely crisp outside, and celebrity gets ooey-gooey melty in just minutes.
I can attempt to remain to explain exactly how tasty the pizza is, however let me simply claim, you will be surprised at the difference in between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Honestly, we use dough from the food store 9 breaks of 10. They have a really scrumptious dough that’s affordable as well as cooks truly well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy manage makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the turning peel yet but I ‘d highly advise the pizza transforming wheel to assist you turn the pizza while it’s in the oven. We presently simply use the pizza peel to do it but it’s a little bit a lot more troublesome.
- Large Modular Table – The huge modular table is something I went and also back forth about. I had not been certain if we must get it or simply try to find something else comparable online. For $250 you are really getting your money’s well worth.
- Wooden Pizza Peels – We obtained these charming little pizza peels also. Primarily just for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re extremely charming and also rather budget friendly.
- Infrared Thermometer – We have not yet gotten an infrared thermostat however I’ve heard that it’s incredibly useful in knowing if the pizza oven has stood up to temp and is ready to prepare!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are pretty comparable, but occasionally they have sales, so inspect around to see where you can get the very best deal.
Something that really enticed me about the Ooni was that you do not have to clean it! The temperature level inside the oven obtains so hot that there’s truly no need to sanitize or sanitize the within of it. Obviously, you’ll require to wipe down the outside every so often as dust picks it, however besides that no cleaning is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage and it doesn’t use up excessive space. Maintaining it out of the snow as well as rainfall will certainly aid it last longer. Ooni does make a weatherproof cover as well if you don’t have any covered room to keep it though.
A tiny pizza cooking inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It could appear like a great deal of work to obtain the Ooni all set up just to make two pizzas (which is what we normally do as a household of three) but I assure you, it’s actually not. You simply link the lp and also allow it heat while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it provides. I do say experience since I think that making and also cooking food actually can be an experience.
My general thoughts on that Ooni are that I was anticipating every little thing to be a whole lot more job. Generally, I am definitely elated to locate that the Ooni is in fact a really basic, uncomplicated, exterior pizza oven experience. Prepping, heating the oven, and also cooking the pizzas is pretty simple.
When the wildfires aren’t surging, it’s also really light-weight and portable so I can absolutely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside room, a bit of storage room to keep it completely dry, and enjoy having a beverage outside while you prepare dinner, then yes – the Ooni is for you!
If you’re all set to take a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that scrumptious, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels off. Mostly just for convenience of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.