How To Use Ooni Koda 16

Outside pizza ovens are ending up being rather preferred and also it’s not tough to see why! They offer a fast as well as easy means to obtain that wood-fired pizza taste right in your very own yard. They’re as practical as a traditional grill but very versatile given that they can get to such a high temperature and also cook all kinds of foods.

We had actually been wanting an Ooni pizza oven forever and also finally got ours simply a few months back. I understand you’ve been curious concerning whether I believe it’s worth the hype or otherwise so I’m here to share my techniques, tips, as well as thoughts – AND whether I believe the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all point of views as well as thoughts are my own.


The Ooni is a mobile, outdoor pizza oven. It warms up to regarding 950 levels in 20 minutes and also can cook your pizza in 60 seconds. It has a pizza rock inside that provides you that delicious, crunchy crust of a traditional wood-fired pizza oven.


Ooni has several versions to pick from, which indicates there’s likely one that will certainly fit your needs and budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood as well as gas. They range in rate from $299-$ 799 relying on the dimension and also specs you choose.

We opted for the 16″ Koda since we suched as the ease of having the ability to use gas and also wanted a larger size to make sure that we had the choice to cook bigger pizzas or other points like fish, steak, etc.


At $299 for their base design, the Ooni pizza oven is most definitely an investment. Nevertheless, adding a pizza oven to your outdoor area may really trigger some joy for you and make pizza evening extra interesting!

Additionally, this is a reliable, quality cooking appliance that is going to last for several years as long as you deal with it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at least a couple times a month or even more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes practically totally assembled out of the box. All you need to do is unravel the legs and also put the pizza rock in it!

You will need to acquire a 1 pound or a 20 extra pound propane container if you’re obtaining a gas-powered Ooni. Finding that lp container as well as having it filled may have been the hardest part of the entire setting up for us! I’m unsure why, yet here on the West coast, we had a hell of a time discovering a lp storage tank, and afterwards once we discovered one we had to locate a place to get it filled. The good news is, our regional hardware store had one left, and the filling station down the street can load them so we didn’t have to take a trip far, but I called a TON of places prior to I might even find one.


Utilizing the Ooni pizza oven is less complicated than you may assume! Reduced the warmth, throw your pizza in, and also allow it cook for a pair minutes.

The wonderful part is that the oven just has fires on the back as well as left side, so the front ideal side is the great area which provides you much more control over just how the pizza is food preparation. The 16″ Koda offers you a lot of space to move the pizza around and additionally a good range in between the pizza as well as the fire itself in case it starts to prepare also quickly.


Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it totally can. For newbie pizza cooks like ourselves, we located a couple YouTube video clips that said transforming the heat to cooking as well as low it for a bit longer at a reduced temperature might be much easier. With that said claimed, our favored food preparation technique is to:

  • Heat the oven over for about 15-20 mins.
  • Decrease the warm to low and add a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 secs or two for about 2-3 minutes relying on the size of the pie and the quantity of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven


I will state I was a little bit worried about the knowing contour of cooking with the Ooni. I believed it was going to be a little complicated to get the warmth just right as well as keep it moving. I was happily amazed to locate that after simply a pair pizzas you truly begin to obtain the hang of it!

I think we get a little far better each time as we excellent the dough shaping and topping. Honestly, we maintained our Ooni in the box for a few weeks since I just wasn’t rather prepared to tackle what I believed was going to be a tough cooking process. I could NOT have been much more wrong. Making use of the pizza oven is extremely simple as well as I want we would have opened our Ooni the day we got it!


  • Gently powder the job surface where you’re making the pizza. And lightly flour the pizza peel too. This will make it simpler to move the pizza to the pizza peel and also transfer it to into the oven. I’ve heard semolina flour functions best, yet we utilize all-purpose with no concerns.
  • You’ll have to assemble the pizza, after that relocate it to the pizza peel, and then scoot it off the peel as well as into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the extra likely it is you’re going to finish up with a mangled mess.
  • Do not overwork the dough. The secret to getting that signature pizza crust is touching the dough just feasible. Due to the fact that my companion used to make pizzas for a living so he’s essentially a expert, I truly lucked out. He advises using your fingers to carefully produce the crust while relocating the dough in a circle. Then slapping it backward and forward in between your hands/forearms until it gets large enough. Ideally, you desire the dough to be thicker on the brink, and afterwards extremely slim in the middle. This will give you that trademark timber terminated pizza oven texture you’re searching for. , if the crust is as well thick in the center it will not prepare all the means via.
  • .
  • Don’t add a lot of garnishes to your pizza. Another means to make sure that your pizza chefs with, is to top it really minimally. I ‘d suggest including fifty percent of what you ‘d normally include in a pizza you’re mosting likely to bake in a normal oven. Like I stated, the transfer of the pizza is a little tricky, and the more toppings you have, the harder it is. So keep it straightforward and also leading lightly. This is not the time to make your trademark extra extra cheese pizza!
  • Don’t get distracted. You want your full attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 levels, it’s essential to maintain a close eye on the pie because it can go from completely done, to perfectly shed immediately.

Visit this site to have a look at the Ooni Pizza Oven


I will certainly confess, I was hopeful but doubtful that the taste would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!

The flavor is almost similar to wood-fired pizza although it only makes use of gas. You get those flawlessly charred littles around, the crust is tender on the inside and also extremely crisp outside, and the cheese obtains ooey-gooey melty in just minutes.

I could try to continue to define just how tasty the pizza is, but let me just state, you will certainly be surprised at the difference between the pizza you may in your Ooni and the pizza you make in your oven. They just do not contrast.


Honestly, we utilize dough from the supermarket 9 times out of 10. They have a really delicious dough that’s inexpensive and chefs really well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel


  • 16″ Pizza Peel – We like the 16″ pizza peel! The long manage makes it easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not purchased the transforming peel yet but I ‘d very recommend the pizza transforming wheel to assist you turn the pizza while it’s in the oven. We presently just utilize the pizza peel to do it yet it’s a little bit a lot more cumbersome.
  • Big Modular Table – The large modular table is something I went and also back forth concerning. If we should get it or simply try to find something else comparable online, I had not been certain. Yet let me conserve you time and also power. There is absolutely nothing out there that approaches this table for less costly. It’s the outright excellent dimension, comes with a rack, hanging dowels and it’s on the wheels so you can conveniently move it back and forth. It also has brakes. For $250 you are truly getting your money’s worth. It was likewise pretty easy to create – or at the very least I didn’t hear my partner vouch excessive while he was placing it with each other and also I think it was performed in less than an hr, despite having a 5 years of age ” aiding” him.
  • Wood Pizza Peels – We got these charming little pizza peels off too. Mostly just for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re super adorable and also quite cost effective.
  • Infrared Thermometer – We have not yet gotten an infrared thermometer but I’ve listened to that it’s extremely helpful in recognizing if the pizza oven has stood up to temp and is ready to cook!

>> Visit this site to take a look at the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are pretty comparable, yet in some cases they have sales, so check around to see where you can get the very best deal.


One point that truly tempted me about the Ooni was that you don’t need to cleanse it! The temperature level inside the oven gets so warm that there’s actually no requirement to disinfect the inside or sanitize of it. Obviously, you’ll require to wipe down the exterior every now and then as dust settles on it, but besides that no cleansing is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage and also it does not take up excessive area. Keeping it out of the snow and also rainfall will assist it last much longer. If you don’t have any protected space to keep it however, Ooni does make a weatherproof cover also.

A little pizza cooking inside an Ooni pizza oven exterior


It may appear like a lot of job to obtain the Ooni good to go up just to make 2 pizzas (which is what we generally do as a family of 3) but I ensure you, it’s really not. The Ooni modular table we got makes it simple to wheel in and out of the garage. You simply attach the gas as well as allow it heat while you make the pizzas. It’s completely practical on a weeknight and we have not cooked a pizza in our oven because we got it!


The Ooni is worth the cost for the experience that it supplies. I do state experience because I believe that cooking as well as making food truly can be an experience.

My overall ideas on that Ooni are that I was expecting every little thing to be a great deal even more work. In general, I am absolutely elated to discover that the Ooni is really a actually basic, uncomplicated, outside pizza oven experience. Prepping, heating up the oven, as well as preparing the pizzas is quite very easy.

It’s likewise extremely lightweight and portable so I can entirely see us taking this camping with us when the wildfires aren’t raging!


If you like pizza, have a small outdoor area, a little bit of storage room to maintain it dry, as well as take pleasure in having a beverage outside while you cook supper, then yes – the Ooni is for you!

If you’re ready to take a look at the Ooni pizza oven and also choose which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that scrumptious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these cute little pizza peels. Primarily simply for simplicity of having something to make the pizza on and then something to cut the pizza on after it’s baked.

Other Searches

  • Baking Bread In Ooni Karu
  • Story Of Ooni Of Ile Ife
  • Ooni Of Ife Manchester Trade
  • Ooni Semolina Flour
  • Ooni Pro Gas Burner Problems
  • Ooni Koda Shop
  • Ooni Pro 16 Table
  • Ooni Pro Pizza Oven Video
  • Ooni Pizza Oven Stone Temperature
  • Ooni Seasoning Cast Iron