Exterior pizza ovens are coming to be quite popular and also it’s not hard to see why! They provide a very easy and quick means to get that wood-fired pizza taste right in your very own backyard. They’re as convenient as a traditional grill yet very functional since they can get to such a heat and also cook all type of foods.
We ‘d been wanting an Ooni pizza oven permanently as well as finally got ours simply a few months ago. I know you’ve wondered about whether I believe it’s worth the buzz or otherwise so I’m right here to share my thoughts, methods, and tips – AND whether I think the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all thoughts as well as opinions are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It heats up to regarding 950 levels in 20 mins and can cook your pizza in 60 seconds. It has a pizza stone inside that offers you that tasty, crispy crust of a standard wood-fired pizza oven.
Ooni has numerous designs to pick from, which suggests there’s most likely one that will certainly fit your requirements and also budget plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood and also gas. They range in cost from $299-$ 799 depending on the dimension as well as specs you pick.
We went with the 16″ Koda due to the fact that we liked the convenience of having the ability to make use of gas as well as also wanted a bigger size so that we had the option to cook bigger pizzas or other points like fish, steak, etc.
At $299 for their base design, the Ooni pizza oven is definitely an investment. Adding a pizza oven to your outdoor area might really spark some happiness for you as well as make pizza evening more amazing!
Also, this is a durable, top quality cooking appliance that is mosting likely to last for many years as long as you take care of it. So while it is a little bit spendy, in my point of view – if you’re going to use it at least a pair times a month or more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes practically totally put together out of the box. All you have to do is unfold the legs as well as put the pizza stone in it!
You will require to purchase a 1 pound or a 20 pound propane container if you’re obtaining a gas-powered Ooni. Finding that lp container and also having it filled might have been the hardest part of the whole setting up for us! I’m not exactly sure why, but below on the West coast, we had a heck of a time locating a lp tank, and then once we found one we needed to locate a area to get it loaded. Luckily, our regional equipment shop had one left, and the gasoline station down the street can fill them so we really did not have to take a trip much, but I called a TON of places prior to I might even discover one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is easier than you could believe! Lower the warm, toss your pizza in, and also allow it prepare for a pair mins.
The nice component is that the oven only has flames on the back and left side, so the front right side is the great area which offers you a lot more control over just how the pizza is food preparation. The 16″ Koda provides you plenty of space to relocate the pizza around and likewise a good distance between the flame and also the pizza itself in case it begins to prepare too swiftly.
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it entirely can. Nevertheless, for newbie pizza chefs like ourselves, we found a couple YouTube videos that said transforming the warmth to cooking as well as reduced it for a bit longer at a reduced temp could be easier. With that said claimed, our preferred food preparation technique is to:
- Warm the oven over for about 15-20 minutes.
- Reduce the warm to reduced as well as add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds or so for concerning 2-3 mins depending on the size of the pie and also the amount of toppings
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a bit worried concerning the discovering contour of food preparation with the Ooni. I assumed it was going to be a little complicated to get the warm ideal as well as maintain it relocating. I was happily amazed to discover that after simply a pair pizzas you truly start to obtain the hang of it!
I think we obtain a little better each time as we excellent the dough shaping and also covering. However honestly, we kept our Ooni in package for a couple of weeks since I just wasn’t rather all set to tackle what I thought was going to be a challenging food preparation process. I can NOT have been a lot more wrong. Making use of the pizza oven is very easy and also I desire we would certainly have opened our Ooni the day we got it!
- Lightly flour the work surface where you’re making the pizza. And also lightly powder the pizza peel. This will make it simpler to move the pizza to the pizza peel and transfer it to into the oven. I’ve listened to semolina flour functions best, but we use all-purpose with no issues.
- Don’t roll the crust out as well large unless you’re very comfortable with the process of relocate. You’ll need to assemble the pizza, after that move it to the pizza peel, and after that scoot it off the peel and also into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the more likely it is you’re going to wind up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still maintain them around 10″ -12″. I commonly separate a one extra pound round of dough in two, and afterwards turn out two pizzas from that.
- The key to obtaining that trademark pizza crust is touching the dough as little as feasible. I truly lucked out since my partner made use of to make pizzas for a living so he’s essentially a professional. This will certainly provide you that trademark wood discharged pizza oven texture you’re looking for.
- Do not add as well lots of toppings to your pizza. Another method to make certain that your pizza chefs with, is to cover it extremely minimally. I would certainly suggest including fifty percent of what you ‘d generally add to a pizza you’re going to bake in a routine oven.
- Don’t obtain distracted. You desire your full focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 levels, it’s essential to maintain a close eye on the pie because it can go from completely done, to perfectly shed immediately.
Go here to take a look at the Ooni Pizza Oven
I will certainly admit, I was hesitant yet hopeful that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The flavor is almost the same to wood-fired pizza although it just makes use of gas. You get those perfectly charred little bits all over, the crust is tender on the inside as well as extremely crisp outside, and also celebrity gets ooey-gooey melty in just minutes.
I could try to continue to explain exactly how delicious the pizza is, however let me simply say, you will be impressed at the distinction between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Honestly, we use dough from the grocery store 9 times out of 10. They have a truly scrumptious dough that’s inexpensive and chefs really well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long handle makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the turning peel yet but I ‘d very suggest the pizza transforming wheel to aid you turn the pizza while it’s in the oven. We currently just utilize the pizza peel to do it however it’s a bit more difficult.
- Huge Modular Table – The big modular table is something I went and back forth concerning. I wasn’t certain if we must acquire it or simply try to find something else similar online. For $250 you are actually getting your money’s well worth.
- Wood Pizza Peels – We got these adorable little pizza peels too. Primarily just for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re incredibly adorable as well as quite cost effective.
- Infrared Thermometer – We have actually not yet gotten an infrared thermometer but I’ve listened to that it’s incredibly useful in understanding if the pizza oven has stood up to temp as well as prepares to cook!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are pretty comparable, yet sometimes they have sales, so inspect around to see where you can get the most effective deal.
One point that actually enticed me concerning the Ooni was that you do not have to cleanse it! The temperature inside the oven gets so warm that there’s actually no requirement to sanitize or sterilize the inside of it. Certainly, you’ll require to wipe down the outside every now and then as dirt chooses it, yet besides that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage and it does not take up excessive space. Maintaining it out of the snow as well as rainfall will certainly aid it last much longer. If you do not have any kind of protected area to store it though, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It could appear like a whole lot of job to get the Ooni all set up simply to make two pizzas (which is what we typically do as a family of three) yet I guarantee you, it’s truly not. You just attach the propane as well as let it warm while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it delivers. I do say experience because I assume that cooking and also making food really can be an experience.
My overall thoughts on that Ooni are that I was anticipating everything to be a great deal more job. In general, I am definitely elated to find that the Ooni is in fact a actually easy, straightforward, outside pizza oven experience. Prepping, heating up the oven, and cooking the pizzas is pretty simple.
When the wildfires aren’t raving, it’s also really light-weight as well as mobile so I can absolutely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor room, a little storage area to keep it dry, and also appreciate having a drink outside while you prepare dinner, after that of course – the Ooni is for you!
If you’re all set to take a look at the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that tasty, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these cute little pizza peels off. Primarily simply for convenience of having something to make the pizza on and also then something to slice the pizza on after it’s baked.