How To Use An Ooni Gas Attachment
Exterior pizza ovens are coming to be quite popular as well as it’s not tough to see why! They supply a quick as well as very easy way to get that wood-fired pizza flavor right in your very own backyard. They’re as practical as a timeless grill however very functional considering that they can get to such a high temperature and also prepare all type of foods.
We ‘d been wanting an Ooni pizza oven forever and also ultimately obtained ours just a couple of months earlier. I know you’ve wondered about whether I believe it’s worth the hype or otherwise so I’m here to share my thoughts, techniques, and ideas – AND whether I believe the Ooni is worth the investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As constantly, all viewpoints as well as thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It heats up to regarding 950 degrees in 20 mins and can prepare your pizza in 60 seconds. It has a pizza stone inside that provides you that scrumptious, crunchy crust of a standard wood-fired pizza oven.
DIFFERENT MODELS
Ooni has a number of models to choose from, which suggests there’s likely one that will fit your requirements as well as spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and also gas. They vary in price from $299-$ 799 depending on the size and specifications you select.
We went with the 16″ Koda because we suched as the simplicity of being able to use gas and additionally desired a bigger dimension to make sure that we had the alternative to cook larger pizzas or other points like fish, steak, etc.
AN INVESTMENT
At $299 for their base version, the Ooni pizza oven is certainly an financial investment. Including a pizza oven to your outside location may actually spark some joy for you and also make pizza evening much more exciting!
This is a durable, quality cooking appliance that is going to last for years as long as you take care of it. So while it is a bit spendy, in my point of view – if you’re going to utilize it at least a pair times a month or more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
SETTING UP
The Ooni comes virtually totally set up out of the box. All you have to do is unravel the legs as well as put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will need to acquire a 1 pound or a 20 extra pound propane tank. I’m not sure why, but here on the West coastline, we had a hell of a time finding a lp storage tank, and also then when we discovered one we had to locate a location to obtain it filled up.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is simpler than you may think! It was absolutely much easier than I expected it to be. You just turn it up to high and also let it warm up for 20 mins as soon as you attach the gas container. Lower the warm, throw your pizza in, and also let it cook for a pair minutes. My companion and I were both pleasantly stunned at how easy the Ooni is to utilize and also how fun it is to enjoy the pizza chef!
The good component is that the oven only has fires on the back and also left side, so the front appropriate side is the awesome place which offers you extra control over just how the pizza is food preparation. The 16″ Koda gives you a lot of area to relocate the pizza around and likewise a great range in between the flame and the pizza itself in case it starts to prepare also swiftly.
COOKING TIME
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it totally can. However, for beginner pizza chefs like ourselves, we located a pair YouTube video clips that claimed transforming the warmth to reduced and cooking it for a bit longer at a reduced temp might be easier. Keeping that claimed, our chosen cooking technique is to:
- Warmth the oven on high for about 15-20 minutes.
- Decrease the heat to low and also include a pizza to the oven.
- Prepare the pizza, turning it every 20-30 seconds or two for about 2-3 mins relying on the dimension of the pie and the amount of garnishes
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a little bit nervous about the understanding curve of cooking with the Ooni. I thought it was mosting likely to be a little complicated to obtain the heat ideal and maintain it relocating. Nonetheless, I was pleasantly amazed to find that after just a pair pizzas you actually begin to get the hang of it!
Honestly, we kept our Ooni in the box for a couple of weeks due to the fact that I simply had not been fairly prepared to tackle what I assumed was going to be a difficult cooking procedure. Making use of the pizza oven is incredibly very easy and I wish we would have opened our Ooni the day we obtained it!
COOKING TIPS
- Gently powder the job surface where you’re making the pizza. As well as lightly powder the pizza peel. This will make it easier to relocate the pizza to the pizza peel and also move it to right into the oven. I’ve heard semolina flour works best, yet we use all-purpose with no issues.
- Don’t roll the crust out as well big unless you’re extremely comfy with the process of moving it. You’ll need to construct the pizza, after that move it to the pizza peel, and after that run it off the peel and also right into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I commonly separate a one pound ball of dough in two, and then roll out 2 pizzas from that.
- The trick to obtaining that trademark pizza crust is touching the dough as little as possible. I actually lucked out since my companion made use of to make pizzas for a living so he’s generally a professional. This will offer you that trademark timber terminated pizza oven structure you’re looking for.
- Do not add as well lots of garnishes to your pizza. Another method to make certain that your pizza chefs through, is to top it really minimally. I ‘d advise adding fifty percent of what you ‘d usually include to a pizza you’re going to cook in a regular oven.
- Don’t get distracted. When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. With the inside of the oven getting to temperatures over 900 levels, it’s essential to keep a close eye on the pie since it can go from perfectly done, to perfectly burned immediately.
Click on this link to have a look at the Ooni Pizza Oven
TASTE
I will certainly admit, I was enthusiastic yet skeptical that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was surprised!
The flavor is virtually identical to wood-fired pizza although it only makes use of gas. You get those completely charred bits around, the crust hurts on the inside as well as extremely crisp outside, and also the cheese obtains ooey-gooey melty in just mins.
I can attempt to remain to define exactly how tasty the pizza is, but let me simply claim, you will certainly be amazed at the distinction between the pizza you may in your Ooni and the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Honestly, we make use of dough from the grocery store 9 breaks of 10. They have a actually scrumptious dough that’s low-cost and also chefs really well in the Ooni. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The long handle makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the turning peel yet however I ‘d extremely recommend the pizza transforming wheel to aid you turn the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it but it’s a bit a lot more difficult.
- Big Modular Table – The large modular table is something I went as well as back forth about. I wasn’t sure if we ought to buy it or simply try to find another thing similar online. Allow me save you some time as well as energy. There is nothing around that is comparable to this table for more affordable. It’s the outright best size, features a shelf, hanging dowels as well as it’s on the wheels so you can quickly move it back and forth. It likewise has brakes. For $250 you are really getting your money’s well worth. It was also quite easy to assemble – or a minimum of I didn’t hear my companion swear too much while he was placing it with each other and also I assume it was carried out in less than an hour, even with a 5 years of age “helping” him.
- Wooden Pizza Peels – We got these cute little pizza peels. Primarily just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re very adorable and also pretty budget-friendly.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat yet I’ve heard that it’s extremely handy in understanding if the pizza oven has risen to temp and prepares to cook!
>> Click here to look into the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are quite similar, however in some cases they have sales, so inspect around to see where you can obtain the most effective offer.
CLEANSING
One thing that actually attracted me regarding the Ooni was that you don’t need to cleanse it! The temperature level inside the oven gets so warm that there’s really no requirement to decontaminate or sanitize the inside of it. Clearly, you’ll require to clean down the outside once in a while as dirt picks it, however apart from that no cleansing is called for!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage and also it does not use up way too much space. Keeping it out of the snow as well as rainfall will aid it last longer. Ooni does make a weatherproof cover as well if you do not have any covered room to save it however.
A little pizza cooking inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It might look like a great deal of work to get the Ooni ready up simply to make 2 pizzas (which is what we typically do as a family members of three) yet I guarantee you, it’s actually not. The Ooni modular table we got makes it simple to wheel in and out of the garage. You simply connect the propane as well as allow it warmth while you make the pizzas. It’s completely workable on a weeknight as well as we have not cooked a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it provides. I do say experience since I assume that making and also preparing food truly can be an experience.
My general thoughts on that Ooni are that I was anticipating whatever to be a lot more job. Overall, I am definitely elated to discover that the Ooni is actually a truly simple, uncomplicated, exterior pizza oven experience. Prepping, heating the oven, as well as cooking the pizzas is pretty very easy.
When the wildfires aren’t surging, it’s likewise very lightweight as well as portable so I can completely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior space, a little bit of storage area to maintain it completely dry, and take pleasure in having a drink outside while you cook dinner, after that yes – the Ooni is for you!
If you’re ready to have a look at the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that delicious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these cute little pizza peels. Primarily simply for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked.