How To Not Burn Pizza On The Ooni

Exterior pizza ovens are ending up being rather prominent and also it’s not difficult to see why! They supply a very easy and quick means to get that wood-fired pizza taste right in your own backyard. They’re as convenient as a classic grill but extremely functional considering that they can reach such a heat and prepare all sort of foods.

We ‘d been desiring an Ooni pizza oven forever and also finally obtained ours just a couple of months ago. I know you’ve wondered regarding whether I believe it’s worth the buzz or not so I’m right here to share my methods, pointers, as well as ideas – AND whether I think the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts and opinions are my very own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It heats up to regarding 950 degrees in 20 mins and can prepare your pizza in 60 secs. It has a pizza stone inside that provides you that tasty, crunchy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has a number of versions to pick from, which indicates there’s likely one that will fit your needs and budget plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber and gas. They vary in cost from $299-$ 799 relying on the size and specifications you pick.

We chose the 16″ Koda because we suched as the ease of having the ability to use gas and also wanted a bigger dimension to ensure that we had the choice to prepare larger pizzas or other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is certainly an financial investment. Including a pizza oven to your outdoor area might really spark some joy for you and also make pizza night a lot more interesting!

This is a durable, high quality cooking appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my opinion – if you’re going to utilize it a minimum of a couple times a month or more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes practically entirely assembled out of the box. All you have to do is unfold the legs and put the pizza rock in it!

If you’re getting a gas-powered Ooni, you will require to purchase a 1 pound or a 20 pound propane tank. Finding that lp container as well as having it filled up could have been the hardest part of the whole assembly for us! I’m not sure why, yet below on the West coast, we had a hell of a time finding a lp storage tank, and after that once we discovered one we needed to find a place to get it filled. Fortunately, our local equipment shop had one left, as well as the gasoline station down the street can fill them so we didn’t need to take a trip far, however I called a TON of areas prior to I could even discover one.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is much easier than you may think! Lower the warmth, toss your pizza in, as well as allow it cook for a pair mins.

The good part is that the oven only has fires on the back and also left side, so the front best side is the amazing area which gives you a lot more control over just how the pizza is food preparation. The 16″ Koda provides you lots of area to relocate the pizza around as well as also a great distance in between the flame and the pizza itself in case it starts to cook too promptly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it completely can. For novice pizza cooks like ourselves, we located a pair YouTube videos that said turning the warmth to cooking and also low it for a bit much longer at a lower temp might be easier. With that said said, our preferred food preparation approach is to:

  • Warmth the oven over for about 15-20 mins.
  • Minimize the warm to reduced and add a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 seconds or so for about 2-3 mins depending upon the size of the pie and the amount of toppings

Goat cheese as well as tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a little bit anxious concerning the knowing contour of cooking with the Ooni. I thought it was going to be a little tricky to obtain the heat perfect and also keep it moving. Nonetheless, I was happily surprised to find that after just a pair pizzas you really start to master it!

I believe we obtain a little better each time as we excellent the dough shaping and topping. However truthfully, we maintained our Ooni in the box for a few weeks because I simply had not been quite prepared to tackle what I believed was going to be a tough food preparation procedure. I might NOT have actually been a lot more incorrect. Utilizing the pizza oven is extremely simple and I desire we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Gently flour the job surface area where you’re making the pizza. And also lightly flour the pizza peel. This will certainly make it much easier to move the pizza to the pizza peel as well as move it to right into the oven. I’ve heard semolina flour functions best, yet we utilize all-purpose without any problems.
  • You’ll have to put together the pizza, after that relocate it to the pizza peel, and also then scoot it off the peel and also into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the more most likely it is you’re going to end up with a mangled mess.
  • Don’t overwork the dough. The secret to obtaining that trademark pizza crust is touching the dough as low as feasible. Due to the fact that my companion utilized to make pizzas for a living so he’s basically a specialist, I really lucked out. He advises utilizing your fingers to carefully develop the crust while moving the dough in a circle. Then slapping it backward and forward between your hands/forearms up until it gets huge enough. Ideally, you want the dough to be thicker on the edges, and then very slim in the center. This will provide you that trademark wood discharged pizza oven appearance you’re seeking. If the crust is as well thick between it will not prepare right with.
  • Do not add too many garnishes to your pizza. An additional way to make certain that your pizza chefs through, is to top it really minimally. I would certainly recommend adding half of what you ‘d generally add to a pizza you’re mosting likely to cook in a regular oven. Like I mentioned, the transfer of the pizza is a little difficult, as well as the more toppings you have, the trickier it is. So keep it top as well as basic gently. This is not the time to make your trademark extra extra cheese pizza!
  • Do not get distracted. You desire your complete focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 degrees, it’s essential to maintain a close eye on the pie because it can go from flawlessly done, to perfectly shed in a matter of seconds.

Click here to take a look at the Ooni Pizza Oven

TASTE

I will certainly confess, I was enthusiastic however hesitant that the flavor would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The flavor is virtually similar to wood-fired pizza even though it just makes use of gas. You get those perfectly charred bits throughout, the crust hurts on the inside and also super crisp on the outside, and the cheese gets ooey-gooey melty in just minutes.

I can try to continue to define just how delicious the pizza is, but let me simply state, you will be surprised at the distinction between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply do not compare.

WHICH DOUGH TO USE

Truthfully, we utilize dough from the grocery store 9 times out of 10. They have a really scrumptious dough that’s low-cost and also chefs truly well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy deal with makes it easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not bought the transforming peel yet however I ‘d extremely recommend the pizza turning wheel to assist you transform the pizza while it’s in the oven. We presently just use the pizza peel to do it but it’s a bit much more troublesome.
  • Large Modular Table – The large modular table is something I went as well as back forth concerning. If we ought to acquire it or just attempt to discover something else similar online, I had not been sure. Allow me save you some time as well as power. There is nothing available that approaches this table for more affordable. It’s the outright best size, includes a shelf, hanging dowels and it’s on the wheels so you can conveniently move it back and forth. It also has brakes. For $250 you are really getting your cash’s worth. It was additionally rather easy to create – or at the very least I didn’t hear my companion vow excessive while he was placing it together as well as I assume it was done in less than an hr, even with a 5 years of age ” aiding” him.
  • Wood Pizza Peels – We got these adorable little pizza peels. Primarily just for ease of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re incredibly charming as well as rather budget friendly.
  • Infrared Thermometer – We have actually not yet gotten an infrared thermometer but I’ve heard that it’s extremely helpful in understanding if the pizza oven has stood up to temp as well as prepares to cook!

>> Click here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are rather similar, yet often they have sales, so check around to see where you can obtain the most effective bargain.

CLEANING

One thing that actually enticed me regarding the Ooni was that you don’t have to cleanse it! The temperature level inside the oven gets so hot that there’s truly no need to disinfect the within or disinfect of it. Clearly, you’ll need to wipe down the exterior every now and then as dirt chooses it, yet besides that no cleaning is required!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We keep it in the edge of our garage and also it does not use up too much space. Maintaining it out of the snow and rainfall will assist it last much longer. If you do not have any protected space to save it though, Ooni does make a weatherproof cover too.

A small pizza food preparation inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It could feel like a great deal of work to obtain the Ooni all set up simply to make 2 pizzas (which is what we typically do as a family members of 3) but I ensure you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. You just link the propane as well as let it warmth while you make the pizzas. It’s totally workable on a weeknight and we have not cooked a pizza in our oven considering that we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it provides. I do claim experience due to the fact that I assume that making as well as cooking food actually can be an experience.

My overall ideas on that Ooni are that I was expecting whatever to be a whole lot more work. Overall, I am absolutely elated to find that the Ooni is really a actually straightforward, uncomplicated, outdoor pizza oven experience. Prepping, heating up the oven, and also preparing the pizzas is quite simple.

When the wildfires aren’t raging, it’s additionally really lightweight and portable so I can entirely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outside area, a little bit of storage room to maintain it dry, and take pleasure in having a drink outside while you prepare dinner, after that indeed – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that delicious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these cute little pizza peels off. Mostly simply for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked.

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