How To Light Ooni Wood Pellets
Outdoor pizza ovens are ending up being fairly popular and also it’s not difficult to see why! They supply a simple as well as fast means to obtain that wood-fired pizza taste right in your own backyard. They’re as practical as a traditional grill but extremely versatile given that they can reach such a high temperature and also cook all sort of foods.
We had actually been wanting an Ooni pizza oven forever as well as lastly got ours simply a couple of months ago. I recognize you’ve been curious regarding whether I assume it’s worth the hype or not so I’m right here to share my methods, ideas, as well as tips – AND whether I believe the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all ideas and also viewpoints are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It heats up to concerning 950 degrees in 20 minutes and can cook your pizza in 60 secs. It has a pizza stone inside that gives you that scrumptious, crunchy crust of a typical wood-fired pizza oven.
DIFFERENT MODELS
Ooni has a number of versions to select from, which suggests there’s likely one that will certainly fit your requirements and budget plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber as well as gas. They vary in cost from $299-$ 799 depending upon the size and also specifications you choose.
We chose the 16″ Koda due to the fact that we liked the convenience of having the ability to utilize gas and also desired a larger size to ensure that we had the choice to prepare larger pizzas or other things like fish, steak, etc.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is definitely an financial investment. Nonetheless, adding a pizza oven to your outdoor area may really trigger some delight for you and make pizza night a lot more exciting!
This is a reliable, quality cooking appliance that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my point of view – if you’re going to use it at the very least a couple times a month or more – it’s entirely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
ASSEMBLY
The Ooni comes almost totally set up out of package. All you have to do is unfold the legs and also put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will require to purchase a 1 extra pound or a 20 extra pound lp tank. Tracking down that propane container and having it filled up could have been the hardest part of the entire setting up for us! I’m uncertain why, but below on the West shore, we had a hell of a time discovering a lp storage tank, and then once we discovered one we had to locate a area to get it filled. Fortunately, our regional hardware store had one left, as well as the filling station down the street can load them so we really did not have to travel far, yet I called a TON of locations prior to I could even locate one.
HOW TO USE THE OONI
Using the Ooni pizza oven is much easier than you could believe! It was definitely simpler than I expected it to be. You simply transform it up to high as well as let it heat up for 20 mins once you link the propane tank. Reduced the warm, throw your pizza in, as well as allow it prepare for a pair mins. My companion as well as I were both pleasantly stunned at just how simple the Ooni is to make use of as well as exactly how enjoyable it is to enjoy the pizza cook!
The good component is that the oven only has fires on the back as well as left side, so the front right side is the great place which provides you extra control over exactly how the pizza is cooking. The 16″ Koda offers you a lot of space to move the pizza around and additionally a good range in between the pizza and also the flame itself in case it starts to cook too quickly.
COOKING TIME
Ooni’s specialty is that it can cook a pizza in 60 secs – which it entirely can. However, for newbie pizza cooks like ourselves, we found a pair YouTube video clips that stated transforming the warmth to reduced and also cooking it awhile much longer at a reduced temperature could be less complicated. With that said, our favored food preparation method is to:
- Warmth the oven over for concerning 15-20 minutes.
- Decrease the heat to reduced as well as include a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 secs approximately for regarding 2-3 mins relying on the dimension of the pie as well as the amount of garnishes
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit worried regarding the understanding curve of food preparation with the Ooni. I assumed it was mosting likely to be a little tricky to get the warmth perfect as well as keep it relocating. I was happily stunned to discover that after just a pair pizzas you truly start to obtain the hang of it!
I think we get a little better each time as we perfect the dough shaping and topping. Honestly, we maintained our Ooni in the box for a few weeks since I simply wasn’t fairly ready to tackle what I thought was going to be a challenging cooking procedure. I might NOT have actually been extra incorrect. Using the pizza oven is very simple and also I want we would certainly have opened our Ooni the day we got it!
COOKING TIPS
- Lightly flour the job surface area where you’re making the pizza. And also lightly flour the pizza peel. This will certainly make it less complicated to relocate the pizza to the pizza peel as well as move it to into the oven. I’ve listened to semolina flour functions best, yet we make use of all-purpose without any concerns.
- Do not roll the crust out also huge unless you’re extremely comfortable with the process of moving it. You’ll need to put together the pizza, after that relocate to the pizza peel, and after that scoot it off the peel and right into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I normally separate a one pound sphere of dough in two, and afterwards present 2 pizzas from that.
- The secret to obtaining that trademark pizza crust is touching the dough as little as possible. I really lucked out due to the fact that my partner made use of to make pizzas for a living so he’s essentially a specialist. This will offer you that trademark timber terminated pizza oven structure you’re looking for.
- Do not add way too many garnishes to your pizza. An additional way to ensure that your pizza cooks via, is to cover it really minimally. I ‘d advise including half of what you ‘d normally include in a pizza you’re going to bake in a regular oven. Like I discussed, the transfer of the pizza is a little tricky, and the more toppings you have, the harder it is. So keep it top and also simple gently. This is not the moment to make your signature added additional cheese pizza!
- Do not get distracted. You want your full attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 levels, it’s important to keep a close eye on the pie due to the fact that it can go from perfectly done, to completely shed immediately.
Click on this link to look into the Ooni Pizza Oven
FLAVOR
I will certainly admit, I was enthusiastic but hesitant that the flavor would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!
The flavor is almost identical to wood-fired pizza although it just uses gas. You get those perfectly charred bits throughout, the crust is tender on the within and also super crisp outside, and also the cheese gets ooey-gooey melty in simply mins.
I could try to continue to define how delicious the pizza is, but let me simply say, you will certainly be astonished at the difference between the pizza you may in your Ooni and the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Truthfully, we use dough from the supermarket 9 times out of 10. They have a really tasty dough that’s inexpensive and chefs actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long handle makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the transforming peel yet but I ‘d very advise the pizza transforming wheel to help you transform the pizza while it’s in the oven. We presently just use the pizza peel to do it yet it’s a bit a lot more difficult.
- Big Modular Table – The large modular table is something I went as well as back forth concerning. I had not been sure if we should acquire it or simply attempt to find something else similar online. For $250 you are really obtaining your cash’s well worth.
- Wood Pizza Peels – We obtained these adorable little pizza peels off. Primarily just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re incredibly charming and pretty cost effective.
- Infrared Thermometer – We have actually not yet obtained an infrared thermostat but I’ve heard that it’s very useful in understanding if the pizza oven has stood up to temp and is ready to prepare!
>> Go here to check out the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are pretty comparable, yet occasionally they have sales, so examine around to see where you can get the best offer.
CLEANING
One point that really enticed me about the Ooni was that you do not need to clean it! The temperature level inside the oven gets so hot that there’s truly no requirement to sanitize the inside or decontaminate of it. Obviously, you’ll require to wipe down the exterior periodically as dust settles on it, but besides that no cleansing is called for!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the corner of our garage and it doesn’t use up excessive room. Maintaining it out of the snow and also rainfall will certainly help it last much longer. Ooni does make a weatherproof cover as well if you do not have any protected area to save it though.
A small pizza cooking inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It might seem like a whole lot of work to obtain the Ooni all established up just to make two pizzas (which is what we generally do as a household of 3) yet I assure you, it’s actually not. You simply link the propane and also allow it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it provides. I do claim experience since I assume that cooking as well as making food truly can be an experience.
My overall thoughts on that particular Ooni are that I was anticipating every little thing to be a great deal more job. I was expecting the setup to be a inconvenience, the real preparing as well as prepping to be a bit lengthy, and I wasn’t sure what the cleansing process entailed. Overall, I am definitely elated to find that the Ooni is actually a truly easy, straightforward, outdoor pizza oven experience. The setup fasts. Prepping, warming the oven, as well as cooking the pizzas is quite easy. As well as clean-up is essentially non-existent.
When the wildfires aren’t raving, it’s additionally very lightweight and mobile so I can totally see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside room, a little storage area to maintain it completely dry, and appreciate having a drink outside while you cook supper, after that indeed – the Ooni is for you!
If you’re all set to look into the Ooni pizza oven and choose which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that scrumptious, crunchy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these charming little pizza peels off. Primarily just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked.