Exterior pizza ovens are coming to be quite preferred and also it’s not tough to see why! They offer a quick as well as easy way to obtain that wood-fired pizza taste right in your very own yard. They’re as practical as a traditional grill however extremely versatile since they can reach such a high temperature as well as prepare all sort of foods.
We ‘d been wanting an Ooni pizza oven permanently and finally got ours simply a couple of months earlier. I recognize you’ve been curious concerning whether I think it’s worth the buzz or otherwise so I’m right here to share my suggestions, methods, as well as ideas – AND whether I believe the Ooni is worth the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts as well as opinions are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It heats up to concerning 950 levels in 20 mins and also can cook your pizza in 60 secs. It has a pizza rock inside that gives you that delicious, crispy crust of a standard wood-fired pizza oven.
Ooni has several designs to choose from, which implies there’s likely one that will certainly fit your needs as well as budget plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and also gas. They vary in price from $299-$ 799 depending on the dimension and also requirements you pick.
We went with the 16″ Koda since we suched as the ease of being able to use gas as well as also desired a bigger dimension to make sure that we had the choice to prepare bigger pizzas or various other points like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is absolutely an financial investment. Nonetheless, including a pizza oven to your exterior location may truly stimulate some happiness for you and also make pizza evening more amazing!
Additionally, this is a reliable, high quality cooking home appliance that is going to last for years as long as you look after it. While it is a little bit spendy, in my viewpoint – if you’re going to use it at the very least a pair times a month or even more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes virtually entirely constructed out of package. All you need to do is unfold the legs and also placed the pizza rock in it!
If you’re getting a gas-powered Ooni, you will require to purchase a 1 extra pound or a 20 pound lp container. Tracking down that propane tank as well as having it filled up might have been the hardest part of the entire setting up for us! I’m not exactly sure why, however below on the West coastline, we had a heck of a time locating a lp storage tank, and afterwards as soon as we discovered one we had to find a location to get it filled up. The good news is, our regional hardware store had one left, and the gasoline station down the street can fill them so we really did not have to travel far, yet I called a TON of locations before I could also find one.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is simpler than you might believe! Reduced the warm, toss your pizza in, and let it cook for a couple minutes.
The good part is that the oven just has flames on the back and also left side, so the front best side is the great spot which provides you more control over just how the pizza is cooking. The 16″ Koda offers you plenty of area to relocate the pizza around and also a excellent distance in between the flame and the pizza itself in case it begins to prepare too quickly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it absolutely can. Nonetheless, for amateur pizza chefs like ourselves, we found a pair YouTube video clips that stated turning the warmth to reduced and cooking it for a bit much longer at a lower temperature may be less complicated. With that said stated, our chosen food preparation technique is to:
- Heat the oven on high for concerning 15-20 minutes.
- Reduce the warm to reduced and include a pizza to the oven.
- Cook the pizza, rotating it every 20-30 seconds or so for about 2-3 mins relying on the size of the pie and the quantity of garnishes
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a little bit nervous about the discovering curve of cooking with the Ooni. I assumed it was mosting likely to be a little difficult to obtain the warm perfect and keep it relocating. Nonetheless, I was pleasantly surprised to locate that after just a couple pizzas you truly start to master it!
I think we get a little far better each time as we excellent the dough shaping and also covering. However truthfully, we kept our Ooni in the box for a couple of weeks due to the fact that I simply wasn’t rather ready to tackle what I assumed was going to be a hard cooking process. I could NOT have actually been extra incorrect. Utilizing the pizza oven is super easy and I wish we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently flour the work surface area where you’re making the pizza. And also gently flour the pizza peel. This will certainly make it less complicated to relocate the pizza to the pizza peel as well as move it to right into the oven. I’ve heard semolina flour works best, but we utilize all-purpose with no concerns.
- Do not roll the crust out as well huge unless you’re extremely comfy with the procedure of relocate. You’ll need to put together the pizza, then move it to the pizza peel, and then scoot it off the peel as well as right into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the more probable it is you’re going to wind up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still maintain them around 10″ -12″. I usually divide a one pound round of dough in 2, and then turn out two pizzas from that.
- Do not exhaust the dough. The key to getting that trademark pizza crust is touching the dough as low as feasible. I actually prevailed since my partner used to make pizzas for a living so he’s primarily a specialist. He recommends utilizing your fingers to delicately develop the crust while moving the dough in a circle. Slapping it back and also forth between your hands/forearms until it obtains huge enough. Ideally, you desire the dough to be thicker on the brink, and then extremely slim between. This will certainly offer you that trademark wood fired pizza oven structure you’re seeking. , if the crust is too thick in the center it won’t prepare all the way via.
- Don’t include too many garnishes to your pizza. Another method to ensure that your pizza chefs with, is to top it extremely minimally. I would certainly advise adding half of what you ‘d generally contribute to a pizza you’re mosting likely to bake in a routine oven. Like I mentioned, the transfer of the pizza is a little tricky, as well as the even more toppings you have, the trickier it is. Keep it easy and leading lightly. This is not the moment to make your trademark added extra cheese pizza!
- Don’t get distracted. You want your full attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 levels, it’s important to keep a close eye on the pie because it can go from perfectly done, to perfectly melted immediately.
Go here to take a look at the Ooni Pizza Oven
I will certainly admit, I was hopeful but skeptical that the flavor would be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!
The taste is almost similar to wood-fired pizza despite the fact that it only utilizes gas. You get those perfectly charred little bits all over, the crust is tender on the inside and super crisp outside, as well as the cheese obtains ooey-gooey melty in just mins.
I might attempt to continue to explain just how delicious the pizza is, yet let me just state, you will be surprised at the distinction between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Honestly, we utilize dough from the food store 9 times out of 10. They have a actually scrumptious dough that’s economical and cooks actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long take care of makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the turning peel yet but I ‘d extremely recommend the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We currently simply utilize the pizza peel to do it however it’s a little bit more difficult.
- Large Modular Table – The huge modular table is something I went as well as back forth regarding. If we ought to purchase it or simply attempt to locate something else similar online, I wasn’t sure. However let me save you a long time and also energy. There is nothing out there that is comparable to this table for less costly. It’s the absolute perfect dimension, comes with a rack, hanging dowels and it’s on the wheels so you can conveniently relocate backward and forward. It also has brakes. For $250 you are really getting your cash’s worth. It was additionally pretty straightforward to assemble – or at the very least I didn’t hear my partner promise excessive while he was placing it with each other as well as I believe it was done in less than an hour, despite a 5 year old “helping” him.
- Wooden Pizza Peels – We got these charming little pizza peels as well. Primarily just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re extremely cute and also pretty inexpensive.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer yet I’ve heard that it’s very useful in understanding if the pizza oven has gotten up to temp as well as prepares to cook!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are rather comparable, yet occasionally they have sales, so inspect around to see where you can get the best bargain.
One point that actually tempted me about the Ooni was that you do not need to clean it! The temperature inside the oven obtains so hot that there’s actually no need to decontaminate or sterilize the within of it. Undoubtedly, you’ll require to wipe down the exterior from time to time as dust decides on it, however apart from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered room to store it though, Ooni does make a weatherproof cover.
A little pizza food preparation inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It may appear like a whole lot of job to get the Ooni all established up simply to make two pizzas (which is what we normally do as a family members of three) but I guarantee you, it’s actually not. You just link the gas and also let it heat while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it supplies. I do say experience due to the fact that I assume that making and preparing food actually can be an experience.
My general thoughts on that particular Ooni are that I was anticipating everything to be a whole lot more work. I was anticipating the setup to be a problem, the real prepping and also cooking to be a little bit time-consuming, and also I had not been sure what the cleaning procedure required. Generally, I am definitely elated to find that the Ooni is in fact a really basic, simple, exterior pizza oven experience. The arrangement is quick. Prepping, warming the oven, as well as preparing the pizzas is quite easy. And clean-up is virtually non-existent.
It’s also really lightweight as well as portable so I can absolutely see us taking this camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor room, a little storage space to maintain it completely dry, as well as delight in having a drink outside while you cook supper, after that yes – the Ooni is for you!
If you’re ready to check out the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that tasty, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these cute little pizza peels. Mostly just for simplicity of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.