How To Heat Ooni Pizza Oven
Outside pizza ovens are becoming rather preferred and also it’s not tough to see why! They provide a quick and also very easy method to obtain that wood-fired pizza taste right in your own yard. They’re as practical as a timeless grill yet super versatile since they can get to such a high temperature as well as prepare all kinds of foods.
We ‘d been wanting an Ooni pizza oven forever as well as finally got ours just a few months back. I recognize you’ve wondered regarding whether I assume it’s worth the hype or otherwise so I’m below to share my methods, pointers, and thoughts – AND whether I think the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all ideas and point of views are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It warms up to about 950 levels in 20 minutes and can prepare your pizza in 60 seconds. It has a pizza rock inside that offers you that tasty, crispy crust of a typical wood-fired pizza oven.
DIFFERENT MODELS
Ooni has a number of designs to pick from, which suggests there’s most likely one that will fit your demands and budget. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood and also gas. They vary in price from $299-$ 799 relying on the size and also specifications you choose.
We chose the 16″ Koda because we liked the ease of having the ability to use gas and likewise desired a larger dimension to ensure that we had the alternative to prepare bigger pizzas or other points like fish, steak, etc.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is certainly an financial investment. Adding a pizza oven to your outside location might really trigger some pleasure for you and make pizza evening extra amazing!
Also, this is a reliable, high quality cooking device that is mosting likely to last for many years as long as you care for it. So while it is a little bit spendy, in my point of view – if you’re going to utilize it at the very least a pair times a month or even more – it’s completely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
ASSEMBLY
The Ooni comes virtually entirely constructed out of package. All you have to do is unfold the legs as well as put the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will require to purchase a 1 pound or a 20 extra pound gas storage tank. I’m not sure why, however below on the West shore, we had a heck of a time discovering a propane tank, and also then once we discovered one we had to discover a area to get it loaded.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is simpler than you might think! Reduced the warmth, throw your pizza in, and also allow it cook for a pair minutes.
The nice component is that the oven just has flames on the back and also left side, so the front best side is the amazing area which provides you much more control over how the pizza is cooking. The 16″ Koda provides you a lot of area to move the pizza around and also a excellent distance between the pizza as well as the fire itself in case it starts to cook too quickly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it totally can. However, for novice pizza chefs like ourselves, we discovered a pair YouTube video clips that said turning the heat to low as well as cooking it awhile much longer at a reduced temperature could be easier. With that claimed, our liked food preparation approach is to:
- Heat the oven above for concerning 15-20 mins.
- Lower the warmth to low and add a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 seconds or two for concerning 2-3 mins depending upon the size of the pie and the quantity of garnishes
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a bit worried concerning the learning contour of food preparation with the Ooni. I assumed it was mosting likely to be a little complicated to obtain the warmth perfect as well as maintain it moving. Nonetheless, I was pleasantly stunned to discover that after simply a pair pizzas you actually begin to get the hang of it!
I assume we obtain a little much better each time as we perfect the dough shaping and topping. Truthfully, we kept our Ooni in the box for a couple of weeks due to the fact that I just wasn’t fairly prepared to tackle what I believed was going to be a difficult cooking procedure. I can NOT have actually been much more wrong. Using the pizza oven is incredibly simple and I want we would have opened our Ooni the day we got it!
COOKING TIPS
- Gently powder the job surface where you’re making the pizza. And gently powder the pizza peel.
- You’ll have to put together the pizza, then relocate it to the pizza peel, and after that scoot it off the peel and into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the extra most likely it is you’re going to end up with a mangled mess.
- Don’t exhaust the dough. The secret to getting that trademark pizza crust is touching the dough as low as possible. Since my partner utilized to make pizzas for a living so he’s basically a specialist, I really lucked out. He suggests using your fingers to gently create the crust while moving the dough in a circle. Then slapping it backward and forward between your hands/forearms until it gets huge enough. Preferably, you desire the dough to be thicker on the brink, and afterwards really thin in the middle. This will certainly offer you that trademark timber fired pizza oven texture you’re looking for. , if the crust is as well thick in the center it won’t prepare all the way via.
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- Do not add also several garnishes to your pizza. Another means to guarantee that your pizza cooks with, is to cover it really minimally. I would certainly recommend including fifty percent of what you ‘d generally add to a pizza you’re going to bake in a regular oven.
- Don’t obtain sidetracked. You desire your complete focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 degrees, it’s essential to keep a close eye on the pie due to the fact that it can go from flawlessly done, to flawlessly burned in a matter of seconds.
Go here to take a look at the Ooni Pizza Oven
TASTE
I will certainly admit, I was unconvinced but confident that the flavor would be close to that of a wood-fired pizza oven. And holy cow – I was surprised!
The taste is nearly identical to wood-fired pizza despite the fact that it just utilizes gas. You get those completely charred bits around, the crust is tender on the within and super crisp on the outside, and the cheese gets ooey-gooey melty in simply minutes.
I can try to remain to describe just how scrumptious the pizza is, yet let me just say, you will be surprised at the distinction between the pizza you might in your Ooni and also the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Truthfully, we use dough from the grocery store 9 times out of 10. They have a really scrumptious dough that’s economical and cooks really well in the Ooni. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The long manage makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the turning peel yet however I ‘d extremely recommend the pizza turning wheel to aid you turn the pizza while it’s in the oven. We presently just make use of the pizza peel to do it but it’s a little bit extra troublesome.
- Large Modular Table – The large modular table is something I went and back forth concerning. I had not been sure if we need to get it or just try to discover something else comparable online. For $250 you are really obtaining your cash’s well worth.
- Wooden Pizza Peels – We obtained these cute little pizza peels. Mainly just for convenience of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re very charming and rather budget-friendly.
- Infrared Thermometer – We have actually not yet obtained an infrared thermostat yet I’ve heard that it’s super helpful in knowing if the pizza oven has actually stood up to temp and also is ready to prepare!
>> Click here to look into the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are pretty similar, but occasionally they have sales, so examine around to see where you can get the best offer.
CLEANSING
One thing that really lured me concerning the Ooni was that you don’t need to clean it! The temperature level inside the oven gets so warm that there’s actually no requirement to sanitize or disinfect the inside of it. Obviously, you’ll need to clean down the outside every so often as dust settles on it, yet other than that no cleaning is called for!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage and it does not take up too much room. Maintaining it out of the snow as well as rainfall will aid it last much longer. If you don’t have any kind of protected area to keep it though, Ooni does make a weatherproof cover.
A small pizza food preparation inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It might seem like a lot of job to get the Ooni prepared up just to make 2 pizzas (which is what we usually do as a household of 3) yet I guarantee you, it’s really not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. You simply attach the lp and also allow it warmth while you make the pizzas. It’s entirely practical on a weeknight and also we haven’t prepared a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty had to do with. The Ooni deserves the price for the experience that it supplies. I do claim experience because I believe that preparing as well as making food actually can be an experience.
My general thoughts on that Ooni are that I was expecting everything to be a lot more work. On the whole, I am definitely elated to discover that the Ooni is in fact a actually easy, straightforward, outdoor pizza oven experience. Prepping, heating the oven, and cooking the pizzas is pretty simple.
It’s also very lightweight and mobile so I can completely see us taking this camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor room, a little bit of storage space to maintain it dry, and also take pleasure in having a beverage outside while you cook dinner, after that of course – the Ooni is for you!
If you’re prepared to have a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that tasty, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these cute little pizza peels off. Primarily simply for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked.