How To Cook With Ooni Pizza Oven

Outdoor pizza ovens are ending up being quite preferred and also it’s not hard to see why! They supply a quick and also simple method to obtain that wood-fired pizza flavor right in your own backyard. They’re as convenient as a classic grill however incredibly functional given that they can reach such a heat and cook all sort of foods.

We ‘d been wanting an Ooni pizza oven permanently and finally got ours simply a couple of months ago. I recognize you’ve been curious about whether I believe it’s worth the hype or not so I’m below to share my ideas, tricks, and pointers – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all thoughts and also viewpoints are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It warms up to concerning 950 levels in 20 minutes and also can prepare your pizza in 60 seconds. It has a pizza rock inside that provides you that delicious, crunchy crust of a traditional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has numerous models to choose from, which implies there’s most likely one that will fit your requirements and also budget. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and also gas. They range in price from $299-$ 799 relying on the size and also specifications you choose.

We chose the 16″ Koda due to the fact that we liked the convenience of being able to utilize gas and additionally wanted a bigger dimension so that we had the alternative to prepare bigger pizzas or various other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is absolutely an financial investment. Adding a pizza oven to your exterior location might actually stimulate some happiness for you and make pizza night extra interesting!

This is a well-crafted, quality food preparation home appliance that is going to last for years as long as you take care of it. So while it is a bit spendy, in my point of view – if you’re mosting likely to use it at the very least a pair times a month or more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes practically completely assembled out of the box. All you need to do is unfold the legs and also placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly need to acquire a 1 extra pound or a 20 extra pound gas tank. I’m not sure why, however here on the West coast, we had a heck of a time discovering a propane tank, and after that once we located one we had to discover a place to get it filled.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is much easier than you may think! Lower the warmth, toss your pizza in, and allow it prepare for a pair mins.

The wonderful part is that the oven only has fires on the back and also left side, so the front ideal side is the trendy place which gives you more control over just how the pizza is cooking. The 16″ Koda offers you lots of space to relocate the pizza around as well as additionally a good distance in between the flame and also the pizza itself in case it starts to cook as well swiftly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 secs – which it absolutely can. For newbie pizza chefs like ourselves, we located a couple YouTube video clips that stated transforming the warm to reduced as well as cooking it for a bit much longer at a reduced temp could be easier. Keeping that claimed, our liked cooking technique is to:

  • Heat the oven over for about 15-20 minutes.
  • Minimize the heat to low as well as add a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 secs or two for about 2-3 mins depending upon the size of the pie and the amount of toppings

Goat cheese as well as tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly say I was a little bit worried about the understanding curve of cooking with the Ooni. I thought it was going to be a little tricky to obtain the warm perfect and keep it relocating. I was happily shocked to locate that after simply a pair pizzas you truly start to obtain the hang of it!

I believe we obtain a little better each time as we best the dough shaping and covering. Yet truthfully, we maintained our Ooni in the box for a few weeks because I just had not been quite ready to tackle what I believed was going to be a hard cooking process. I could NOT have actually been much more incorrect. Using the pizza oven is very very easy and I desire we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Gently powder the work surface where you’re making the pizza. As well as lightly powder the pizza peel. This will make it less complicated to relocate the pizza to the pizza peel and also transfer it to into the oven. I’ve listened to semolina flour functions best, but we make use of all-purpose with no issues.
  • You’ll have to set up the pizza, after that move it to the pizza peel, and then scoot it off the peel as well as right into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the extra likely it is you’re going to finish up with a mangled mess.
  • Do not strain the dough. The trick to obtaining that trademark pizza crust is touching the dough as little as feasible. Since my partner used to make pizzas for a living so he’s primarily a specialist, I truly lucked out. He advises using your fingers to gently produce the crust while relocating the dough in a circle. After that slapping it to and fro between your hands/forearms till it obtains large sufficient. Ideally, you desire the dough to be thicker on the edges, and then very slim in the center. This will certainly give you that trademark timber discharged pizza oven appearance you’re seeking. If the crust is too thick in the middle it will not prepare right through.
  • Do not add too many garnishes to your pizza. An additional means to guarantee that your pizza cooks through, is to top it very minimally. I would certainly suggest including fifty percent of what you ‘d typically add to a pizza you’re going to bake in a regular oven.
  • Do not obtain sidetracked. When you’re cooking pizza in the Ooni, you want your full attention on that pizza. With the inside of the oven getting to temps over 900 levels, it’s vital to maintain a close eye on the pie because it can go from flawlessly done, to perfectly shed in a matter of seconds.

Click on this link to take a look at the Ooni Pizza Oven

TASTE

I will certainly admit, I was hopeful but skeptical that the taste would be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!

The taste is virtually identical to wood-fired pizza even though it just uses gas. You get those perfectly charred littles all over, the crust hurts on the within and very crisp on the outside, as well as the cheese gets ooey-gooey melty in simply minutes.

I can try to continue to explain exactly how tasty the pizza is, however let me simply claim, you will be surprised at the difference in between the pizza you might in your Ooni and the pizza you make in your oven. They just do not compare.

WHICH DOUGH TO USE

Truthfully, we use dough from the food store 9 breaks of 10. They have a truly tasty dough that’s affordable and also chefs truly well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We like the 16″ pizza peel! The long take care of makes it simple to put the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not purchased the transforming peel yet but I ‘d extremely advise the pizza turning wheel to assist you turn the pizza while it’s in the oven. We presently just make use of the pizza peel to do it yet it’s a little bit a lot more difficult.
  • Big Modular Table – The huge modular table is something I went and back forth about. If we should acquire it or just try to find something else similar online, I wasn’t certain. Yet let me save you time as well as power. There is absolutely nothing around that approaches this table for less costly. It’s the outright best dimension, includes a shelf, hanging dowels as well as it’s on the wheels so you can conveniently move it backward and forward. It additionally has brakes. For $250 you are truly obtaining your money’s well worth. It was also quite straightforward to put together – or at the very least I didn’t hear my companion swear excessive while he was putting it together as well as I believe it was performed in less than an hr, even with a 5 year old “helping” him.
  • Wooden Pizza Peels – We obtained these adorable little pizza peels as well. Mostly just for ease of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re super charming and quite economical.
  • Infrared Thermometer – We have not yet obtained an infrared thermometer however I’ve heard that it’s incredibly practical in knowing if the pizza oven has actually stood up to temp and is ready to prepare!

>> Click here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are rather comparable, but in some cases they have sales, so inspect around to see where you can get the very best deal.

CLEANING

One point that really enticed me concerning the Ooni was that you do not have to clean it! The temperature level inside the oven obtains so hot that there’s actually no demand to disinfect or sterilize the within of it. Certainly, you’ll need to clean down the exterior once in a while as dust settles on it, however other than that no cleaning is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected room to store it however, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It could seem like a great deal of work to get the Ooni good to go up simply to make two pizzas (which is what we generally do as a household of 3) but I ensure you, it’s truly not. The Ooni modular table we got makes it easy to wheel in and out of the garage. You simply link the gas and also let it warm while you make the pizzas. It’s totally practical on a weeknight and also we have not prepared a pizza in our oven since we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the rate for the experience that it provides. I do claim experience since I assume that cooking and also making food really can be an experience.

My total thoughts on that Ooni are that I was expecting whatever to be a great deal more job. I was expecting the configuration to be a trouble, the actual cooking and also prepping to be a little bit lengthy, and also I wasn’t sure what the cleansing process involved. Overall, I am absolutely elated to locate that the Ooni is in fact a really basic, simple, outside pizza oven experience. The arrangement is quick. Prepping, heating up the oven, as well as cooking the pizzas is rather simple. And clean-up is virtually non-existent.

It’s also very light-weight and also portable so I can totally see us taking this camping with us when the wildfires aren’t raging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small exterior room, a little bit of storage room to maintain it dry, and also delight in having a drink outside while you prepare dinner, then yes – the Ooni is for you!

If you’re prepared to have a look at the Ooni pizza oven and decide which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that scrumptious, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these adorable little pizza peels. Primarily simply for simplicity of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.

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