Outdoor pizza ovens are coming to be fairly preferred and it’s not hard to see why! They use a quick and very easy means to get that wood-fired pizza taste right in your very own backyard. They’re as hassle-free as a traditional grill yet incredibly functional because they can reach such a heat and also prepare all type of foods.
We had actually been wanting an Ooni pizza oven forever as well as lastly got ours just a couple of months ago. I understand you’ve been curious concerning whether I assume it’s worth the buzz or otherwise so I’m right here to share my thoughts, methods, and suggestions – AND whether I believe the Ooni is worth the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all opinions as well as ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It heats up to about 950 degrees in 20 minutes and also can cook your pizza in 60 seconds. It has a pizza stone inside that gives you that delicious, crunchy crust of a typical wood-fired pizza oven.
Ooni has a number of models to select from, which suggests there’s likely one that will certainly fit your requirements and also spending plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood as well as gas. They vary in cost from $299-$ 799 relying on the size and also requirements you select.
We opted for the 16″ Koda due to the fact that we liked the convenience of being able to use gas and also wanted a bigger size to ensure that we had the option to prepare bigger pizzas or other things like fish, steak, etc.
At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. Including a pizza oven to your outside area might actually trigger some joy for you and make pizza evening extra amazing!
This is a reliable, top quality cooking home appliance that is going to last for years as long as you take care of it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at least a couple times a month or more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes practically entirely set up out of package. All you need to do is unravel the legs and also put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly need to acquire a 1 extra pound or a 20 extra pound propane tank. I’m not sure why, but right here on the West coast, we had a heck of a time locating a gas container, and after that when we located one we had to discover a area to obtain it filled.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is much easier than you could assume! It was definitely simpler than I expected it to be. You just turn it up to high and also allow it heat up for 20 minutes when you link the gas storage tank. Lower the warm, toss your pizza in, and let it prepare for a couple mins. My companion as well as I were both pleasantly surprised at exactly how easy the Ooni is to use and how fun it is to enjoy the pizza cook!
The great component is that the oven only has flames on the back and left side, so the front ideal side is the cool area which offers you a lot more control over how the pizza is cooking. The 16″ Koda offers you plenty of room to move the pizza around and also a excellent range in between the pizza and also the fire itself in case it begins to cook also quickly.
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it totally can. Nevertheless, for novice pizza cooks like ourselves, we discovered a pair YouTube video clips that said transforming the warm to cooking and also reduced it for a bit much longer at a lower temperature could be easier. Keeping that claimed, our preferred cooking approach is to:
- Warm the oven over for about 15-20 minutes.
- Reduce the heat to low and also add a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 seconds or two for regarding 2-3 mins depending upon the dimension of the pie and the quantity of garnishes
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a bit nervous regarding the knowing contour of food preparation with the Ooni. I thought it was mosting likely to be a little tricky to get the warm perfect and maintain it moving. However, I was pleasantly amazed to discover that after just a couple pizzas you actually begin to master it!
Honestly, we maintained our Ooni in the box for a couple of weeks because I simply wasn’t quite all set to tackle what I thought was going to be a difficult cooking procedure. Using the pizza oven is very simple and also I wish we would have opened our Ooni the day we obtained it!
- Lightly powder the job surface area where you’re making the pizza. As well as lightly powder the pizza peel also. This will certainly make it less complicated to relocate the pizza to the pizza peel as well as transfer it to right into the oven. I’ve heard semolina flour functions best, but we make use of all-purpose with no issues.
- You’ll have to assemble the pizza, after that move it to the pizza peel, and then scoot it off the peel as well as right into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the a lot more most likely it is you’re going to end up with a mangled mess.
- The key to getting that trademark pizza crust is touching the dough as little as possible. I really lucked out since my companion utilized to make pizzas for a living so he’s basically a specialist. This will give you that trademark timber terminated pizza oven texture you’re looking for.
- Don’t include a lot of garnishes to your pizza. One more way to make certain that your pizza cooks via, is to cover it extremely minimally. I ‘d recommend including fifty percent of what you ‘d generally include in a pizza you’re going to cook in a routine oven. Like I discussed, the transfer of the pizza is a little challenging, and the more garnishes you have, the more difficult it is. So keep it simple as well as leading lightly. This is not the moment to make your signature additional extra cheese pizza!
- Don’t get distracted. You want your complete interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 degrees, it’s important to maintain a close eye on the pie due to the fact that it can go from flawlessly done, to perfectly shed immediately.
Visit this site to take a look at the Ooni Pizza Oven
I will certainly admit, I was doubtful yet confident that the flavor would be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!
The taste is virtually identical to wood-fired pizza although it just utilizes gas. You get those flawlessly charred littles around, the crust is tender on the inside as well as extremely crisp outside, and also the cheese gets ooey-gooey melty in just mins.
I might attempt to remain to define how tasty the pizza is, yet let me just state, you will certainly be amazed at the distinction in between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the food store 9 times out of 10. They have a truly scrumptious dough that’s inexpensive as well as chefs actually well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long take care of makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the turning peel yet but I ‘d extremely suggest the pizza turning wheel to help you turn the pizza while it’s in the oven. We currently just make use of the pizza peel to do it but it’s a little bit a lot more cumbersome.
- Big Modular Table – The large modular table is something I went as well as back forth about. I had not been certain if we need to get it or just attempt to locate something else comparable online. For $250 you are actually getting your cash’s worth.
- Wood Pizza Peels – We got these cute little pizza peels also. Primarily just for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re extremely charming and quite economical.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat however I’ve listened to that it’s incredibly useful in knowing if the pizza oven has stood up to temp and is ready to cook!
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are rather similar, however occasionally they have sales, so inspect around to see where you can get the best bargain.
Something that really tempted me concerning the Ooni was that you do not have to clean it! The temperature inside the oven obtains so hot that there’s actually no need to sterilize the within or decontaminate of it. Undoubtedly, you’ll need to clean down the exterior once in a while as dust settles on it, however besides that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of protected space to store it though, Ooni does make a weatherproof cover.
A little pizza food preparation inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It could appear like a lot of job to obtain the Ooni all set up simply to make 2 pizzas (which is what we normally do as a household of 3) yet I assure you, it’s really not. You just attach the propane and also allow it heat while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss had to do with. The Ooni is worth the rate for the experience that it delivers. Due to the fact that I think that cooking and making food actually can be an experience, I do claim experience.
My total thoughts on that Ooni are that I was anticipating everything to be a lot even more job. Overall, I am definitely elated to find that the Ooni is actually a actually simple, straightforward, exterior pizza oven experience. Prepping, warming the oven, and also preparing the pizzas is pretty simple.
It’s also extremely lightweight as well as portable so I can completely see us taking this camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little exterior area, a little bit of storage area to maintain it completely dry, as well as take pleasure in having a beverage outside while you cook dinner, then indeed – the Ooni is for you!
If you’re prepared to take a look at the Ooni pizza oven and choose which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that tasty, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these charming little pizza peels. Primarily simply for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked.