How To Cook Pizza In Ooni Koda

Outside pizza ovens are becoming quite preferred as well as it’s not tough to see why! They use a fast and very easy way to get that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a traditional grill but extremely flexible considering that they can get to such a heat and cook all kinds of foods.

We had actually been desiring an Ooni pizza oven permanently and also ultimately obtained ours just a few months ago. I know you’ve wondered about whether I think it’s worth the hype or otherwise so I’m below to share my methods, ideas, and ideas – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all thoughts and opinions are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It warms up to about 950 levels in 20 minutes and can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that tasty, crunchy crust of a traditional wood-fired pizza oven.

VARIOUS MODELS

Ooni has a number of designs to pick from, which indicates there’s most likely one that will fit your needs and also spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood and also gas. They vary in price from $299-$ 799 depending on the size and requirements you pick.

We chose the 16″ Koda because we liked the convenience of being able to make use of gas as well as likewise desired a bigger size to make sure that we had the option to cook bigger pizzas or various other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is definitely an financial investment. Nevertheless, including a pizza oven to your exterior area might really spark some pleasure for you as well as make pizza evening a lot more exciting!

This is a well-made, high quality food preparation device that is going to last for years as long as you take care of it. So while it is a little bit spendy, in my point of view – if you’re going to use it at the very least a pair times a month or even more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes practically totally assembled out of the box. All you need to do is unfold the legs and also placed the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will certainly require to acquire a 1 extra pound or a 20 pound lp storage tank. I’m not sure why, however below on the West coastline, we had a heck of a time discovering a lp storage tank, and also then when we found one we had to locate a area to get it loaded.

HOW TO USE THE OONI

Using the Ooni pizza oven is easier than you could believe! Lower the warm, throw your pizza in, as well as allow it cook for a couple mins.

The good part is that the oven only has fires on the back and left side, so the front appropriate side is the amazing place which gives you much more control over exactly how the pizza is food preparation. The 16″ Koda provides you lots of area to move the pizza around as well as likewise a excellent distance in between the fire and the pizza itself in case it starts to cook too promptly.

COOKING TIME

Ooni’s specialty is that it can prepare a pizza in 60 secs – which it completely can. Nevertheless, for beginner pizza chefs like ourselves, we found a couple YouTube videos that claimed transforming the heat to reduced and also cooking it awhile much longer at a reduced temp might be less complicated. With that said said, our liked cooking method is to:

  • Warm the oven over for concerning 15-20 minutes.
  • Reduce the heat to reduced and also add a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 secs approximately for about 2-3 minutes depending on the dimension of the pie as well as the quantity of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a little bit worried about the understanding curve of food preparation with the Ooni. I thought it was mosting likely to be a little tricky to obtain the warmth just right as well as keep it relocating. However, I was happily stunned to locate that after just a pair pizzas you really begin to master it!

Truthfully, we kept our Ooni in the box for a few weeks because I just had not been fairly prepared to tackle what I assumed was going to be a hard food preparation process. Making use of the pizza oven is very easy and also I desire we would have opened our Ooni the day we got it!

COOKING TIPS

  • Gently flour the job surface area where you’re making the pizza. And gently flour the pizza peel.
  • You’ll have to construct the pizza, then relocate it to the pizza peel, and then run it off the peel and also right into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the a lot more likely it is you’re going to end up with a mangled mess.
  • The trick to obtaining that signature pizza crust is touching the dough as little as feasible. I truly lucked out because my companion utilized to make pizzas for a living so he’s generally a expert. This will provide you that trademark timber fired pizza oven texture you’re looking for.
  • Don’t include way too many toppings to your pizza. One more way to make certain that your pizza cooks via, is to top it extremely minimally. I ‘d advise including fifty percent of what you ‘d normally contribute to a pizza you’re going to cook in a regular oven. Like I discussed, the transfer of the pizza is a little tricky, and also the more toppings you have, the harder it is. Keep it leading and simple gently. This is not the moment to make your trademark added added cheese pizza!
  • Do not get sidetracked. You want your full attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 degrees, it’s essential to keep a close eye on the pie because it can go from flawlessly done, to completely melted immediately.

Go here to check out the Ooni Pizza Oven

TASTE

I will confess, I was hesitant yet hopeful that the flavor would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!

The taste is nearly identical to wood-fired pizza although it only makes use of gas. You get those perfectly charred little bits throughout, the crust hurts on the inside and incredibly crisp on the outside, and also celebrity gets ooey-gooey melty in simply minutes.

I could attempt to remain to describe how tasty the pizza is, but let me just claim, you will be amazed at the distinction in between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not compare.

WHICH DOUGH TO USE

Truthfully, we utilize dough from the grocery store 9 times out of 10. They have a actually delicious dough that’s economical and chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Go here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are quite similar, yet in some cases they have sales, so inspect around to see where you can get the very best deal.

CLEANSING

One thing that actually enticed me about the Ooni was that you don’t have to clean it! The temperature inside the oven obtains so warm that there’s truly no demand to sanitize or sanitize the within of it. Undoubtedly, you’ll need to clean down the exterior periodically as dirt decides on it, yet aside from that no cleaning is required!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We maintain it in the edge of our garage and also it does not occupy too much space. Keeping it out of the snow and rain will certainly assist it last longer. Ooni does make a weatherproof cover as well if you do not have any type of protected space to store it though.

A small pizza cooking inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It could seem like a great deal of job to get the Ooni all set up simply to make 2 pizzas (which is what we typically do as a family members of 3) yet I assure you, it’s actually not. You just link the propane and allow it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the hassle had to do with. The Ooni is worth the rate for the experience that it supplies. Due to the fact that I think that preparing and making food really can be an experience, I do state experience.

My total ideas on that particular Ooni are that I was expecting everything to be a whole lot even more work. I was anticipating the configuration to be a inconvenience, the real prepping as well as preparing to be a little bit lengthy, as well as I wasn’t sure what the cleaning process entailed. In general, I am definitely elated to find that the Ooni is actually a truly simple, simple, outdoor pizza oven experience. The configuration fasts. Prepping, heating the oven, and also cooking the pizzas is rather easy. As well as clean-up is essentially non-existent.

When the wildfires aren’t raging, it’s additionally very lightweight and portable so I can completely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny exterior room, a little bit of storage area to keep it completely dry, as well as delight in having a drink outside while you prepare dinner, then yes – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven and choose which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that tasty, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these charming little pizza peels off. Mainly just for convenience of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.

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