How To Clean Ooni Stone Between Pizzas
Exterior pizza ovens are becoming rather prominent and it’s not tough to see why! They provide a quick as well as easy means to obtain that wood-fired pizza taste right in your own yard. They’re as hassle-free as a traditional grill but super versatile since they can reach such a heat as well as cook all kinds of foods.
We ‘d been desiring an Ooni pizza oven forever as well as ultimately got ours just a few months earlier. I understand you’ve been curious regarding whether I assume it’s worth the hype or not so I’m here to share my tips, methods, and ideas – AND whether I assume the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all point of views and also ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It heats up to about 950 degrees in 20 mins and can cook your pizza in 60 secs. It has a pizza rock inside that offers you that delicious, crispy crust of a standard wood-fired pizza oven.
Ooni has a number of models to select from, which indicates there’s most likely one that will certainly fit your needs and budget plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber as well as gas. They vary in rate from $299-$ 799 depending on the dimension and specs you select.
We went with the 16″ Koda since we suched as the convenience of being able to utilize gas and additionally desired a larger dimension to make sure that we had the alternative to prepare larger pizzas or other things like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is certainly an investment. Nonetheless, including a pizza oven to your outdoor area may really trigger some pleasure for you as well as make pizza night extra exciting!
Also, this is a well-made, high quality food preparation device that is going to last for many years as long as you take care of it. While it is a bit spendy, in my viewpoint – if you’re going to utilize it at the very least a pair times a month or even more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes nearly totally set up out of the box. All you have to do is unravel the legs and also put the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will certainly need to acquire a 1 pound or a 20 pound gas tank. I’m not certain why, yet here on the West shore, we had a hell of a time finding a lp storage tank, and also then as soon as we located one we had to locate a location to obtain it filled.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is less complicated than you might think! It was absolutely less complicated than I anticipated it to be. You just transform it up to high and allow it heat up for 20 minutes once you link the gas tank. After that lower the warmth, throw your pizza in, and allow it cook for a couple mins. My partner as well as I were both pleasantly shocked at exactly how simple the Ooni is to use as well as just how fun it is to see the pizza cook!
The great part is that the oven just has fires on the back and left side, so the front best side is the cool spot which provides you a lot more control over how the pizza is cooking. The 16″ Koda gives you lots of space to move the pizza around as well as also a excellent distance between the fire and the pizza itself in case it starts to cook too swiftly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it absolutely can. For amateur pizza cooks like ourselves, we discovered a couple YouTube videos that claimed turning the heat to low and also cooking it for a bit much longer at a lower temp could be easier. With that said, our favored cooking approach is to:
- Heat the oven over for regarding 15-20 mins.
- Decrease the warm to low and include a pizza to the oven.
- Prepare the pizza, turning it every 20-30 seconds approximately for about 2-3 mins relying on the size of the pie and the amount of toppings
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a little bit anxious concerning the understanding curve of food preparation with the Ooni. I assumed it was mosting likely to be a little challenging to obtain the warmth ideal and maintain it moving. Nevertheless, I was happily surprised to find that after simply a couple pizzas you really begin to master it!
Truthfully, we kept our Ooni in the box for a few weeks because I just had not been fairly all set to tackle what I believed was going to be a tough cooking process. Making use of the pizza oven is super simple as well as I want we would certainly have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Lightly powder the work surface where you’re making the pizza. And also lightly flour the pizza peel also. This will certainly make it much easier to move the pizza to the pizza peel as well as transfer it to into the oven. I’ve listened to semolina flour works best, but we utilize all-purpose without any problems.
- Don’t roll the crust out also large unless you’re extremely comfortable with the procedure of moving it. You’ll need to assemble the pizza, after that relocate to the pizza peel, and after that run it off the peel and right into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the more likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I generally divide a one extra pound ball of dough in 2, and then turn out two pizzas from that.
- The key to obtaining that signature pizza crust is touching the dough as little as feasible. I really lucked out because my companion made use of to make pizzas for a living so he’s primarily a specialist. This will certainly provide you that trademark wood terminated pizza oven texture you’re looking for.
- Don’t include as well lots of toppings to your pizza. An additional way to make certain that your pizza chefs with, is to top it really minimally. I ‘d suggest adding fifty percent of what you ‘d typically add to a pizza you’re going to bake in a normal oven.
- Do not obtain distracted. When you’re cooking pizza in the Ooni, you desire your full attention on that particular pizza. With the within the oven reaching temps over 900 levels, it’s crucial to maintain a close eye on the pie due to the fact that it can go from flawlessly done, to perfectly burned in a matter of seconds.
Go here to take a look at the Ooni Pizza Oven
I will admit, I was cynical however hopeful that the flavor would be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!
The taste is almost the same to wood-fired pizza despite the fact that it only uses gas. You obtain those flawlessly charred littles all over, the crust hurts on the inside as well as incredibly crisp outside, as well as celebrity gets ooey-gooey melty in just mins.
I can attempt to remain to explain just how delicious the pizza is, yet let me simply claim, you will certainly be impressed at the distinction in between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Honestly, we make use of dough from the food store 9 breaks of 10. They have a really scrumptious dough that’s economical as well as chefs truly well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The long handle makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the transforming peel yet but I ‘d extremely suggest the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We presently just make use of the pizza peel to do it however it’s a bit extra cumbersome.
- Big Modular Table – The big modular table is something I went and back forth regarding. I had not been certain if we need to buy it or just attempt to locate something else similar online. For $250 you are truly getting your cash’s worth.
- Wood Pizza Peels – We obtained these adorable little pizza peels off as well. Mainly just for simplicity of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re super adorable as well as rather affordable.
- Infrared Thermometer – We have not yet gotten an infrared thermostat yet I’ve heard that it’s extremely practical in understanding if the pizza oven has stood up to temp as well as prepares to prepare!
>> Click here to look into the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are quite similar, yet in some cases they have sales, so examine around to see where you can get the most effective bargain.
One thing that truly tempted me concerning the Ooni was that you don’t need to clean it! The temperature level inside the oven obtains so hot that there’s really no need to sanitize or disinfect the inside of it. Certainly, you’ll require to wipe down the outside every now and then as dust chooses it, but besides that no cleaning is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We keep it in the edge of our garage and it does not take up way too much space. Maintaining it out of the snow and also rain will certainly help it last much longer. Ooni does make a weatherproof cover as well if you don’t have any protected area to save it though.
A little pizza food preparation inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It might look like a lot of job to get the Ooni ready up just to make two pizzas (which is what we typically do as a household of 3) however I assure you, it’s truly not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. You simply link the gas and let it heat while you make the pizzas. It’s totally achievable on a weeknight as well as we have not prepared a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle had to do with. The Ooni is worth the rate for the experience that it supplies. I do say experience because I assume that cooking and also making food really can be an experience.
My overall thoughts on that Ooni are that I was expecting every little thing to be a great deal even more job. On the whole, I am definitely elated to locate that the Ooni is really a actually straightforward, uncomplicated, outdoor pizza oven experience. Prepping, heating up the oven, as well as preparing the pizzas is rather very easy.
When the wildfires aren’t raving, it’s also extremely lightweight and also mobile so I can completely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor space, a little bit of storage room to keep it dry, as well as take pleasure in having a beverage outside while you cook supper, after that of course – the Ooni is for you!
If you’re prepared to take a look at the Ooni pizza oven and decide which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that tasty, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these adorable little pizza peels. Mostly simply for convenience of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.