Outside pizza ovens are ending up being rather preferred and also it’s not hard to see why! They use a fast and also easy way to obtain that wood-fired pizza taste right in your own backyard. They’re as practical as a traditional grill yet incredibly functional because they can get to such a high temperature as well as prepare all kinds of foods.
We had actually been desiring an Ooni pizza oven for life as well as lastly obtained ours simply a few months earlier. I recognize you’ve wondered concerning whether I assume it’s worth the buzz or otherwise so I’m right here to share my ideas, thoughts, and methods – AND whether I think the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As constantly, all ideas and also point of views are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It warms up to regarding 950 degrees in 20 mins as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that offers you that scrumptious, crunchy crust of a standard wood-fired pizza oven.
Ooni has a number of models to choose from, which implies there’s most likely one that will fit your requirements and budget. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber and gas. They range in price from $299-$ 799 relying on the dimension and specs you choose.
We chose the 16″ Koda since we liked the convenience of being able to make use of gas and also wanted a larger size to ensure that we had the alternative to cook bigger pizzas or various other things like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is most definitely an investment. Including a pizza oven to your outside location might really stimulate some happiness for you and also make pizza evening a lot more interesting!
Additionally, this is a reliable, top quality food preparation device that is mosting likely to last for several years as long as you deal with it. So while it is a little bit spendy, in my point of view – if you’re mosting likely to utilize it at the very least a pair times a month or more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes almost entirely assembled out of the box. All you need to do is unfold the legs and also put the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will certainly require to buy a 1 pound or a 20 extra pound lp storage tank. I’m not certain why, but right here on the West coast, we had a hell of a time locating a propane storage tank, and then once we discovered one we had to locate a place to get it filled.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is easier than you might think! It was certainly less complicated than I anticipated it to be. You simply turn it up to high as well as allow it warm up for 20 minutes when you attach the gas tank. Then reduced the warm, toss your pizza in, and allow it cook for a pair mins. My partner and I were both pleasantly amazed at just how simple the Ooni is to make use of and just how fun it is to watch the pizza cook!
The wonderful component is that the oven just has flames on the back and left side, so the front ideal side is the amazing area which provides you much more control over exactly how the pizza is cooking. The 16″ Koda gives you plenty of space to relocate the pizza around as well as additionally a excellent distance in between the pizza as well as the fire itself in case it starts to prepare as well swiftly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it totally can. Nonetheless, for amateur pizza cooks like ourselves, we located a pair YouTube videos that stated turning the heat to cooking and reduced it awhile much longer at a reduced temperature might be simpler. With that said stated, our liked cooking technique is to:
- Warmth the oven above for regarding 15-20 minutes.
- Lower the heat to low and also include a pizza to the oven.
- Cook the pizza, rotating it every 20-30 seconds or so for about 2-3 minutes relying on the dimension of the pie as well as the amount of garnishes
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a little bit worried concerning the knowing contour of cooking with the Ooni. I thought it was mosting likely to be a little difficult to get the warm perfect and keep it moving. Nonetheless, I was pleasantly amazed to locate that after just a couple pizzas you truly start to get the hang of it!
I believe we obtain a little much better each time as we perfect the dough shaping as well as topping. But honestly, we kept our Ooni in the box for a couple of weeks due to the fact that I just wasn’t fairly all set to tackle what I assumed was going to be a difficult food preparation process. I can NOT have actually been extra wrong. Using the pizza oven is super simple and I desire we would have opened our Ooni the day we got it!
- Lightly powder the job surface area where you’re making the pizza. As well as lightly flour the pizza peel as well. This will make it much easier to relocate the pizza to the pizza peel as well as transfer it to right into the oven. I’ve listened to semolina flour functions best, yet we use all-purpose without any concerns.
- You’ll have to assemble the pizza, then relocate it to the pizza peel, as well as then run it off the peel and right into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the extra most likely it is you’re going to finish up with a mangled mess.
- Do not overwork the dough. The trick to obtaining that signature pizza crust is touching the dough as little as feasible. Because my companion made use of to make pizzas for a living so he’s primarily a expert, I actually lucked out. He suggests using your fingers to gently produce the crust while relocating the dough in a circle. Slapping it back as well as forth in between your hands/forearms till it obtains big enough. Ideally, you want the dough to be thicker on the edges, and then very slim between. This will certainly provide you that signature wood fired pizza oven texture you’re trying to find. If the crust is as well thick in the middle it won’t prepare right via.
- Don’t add as well numerous toppings to your pizza. Another means to make sure that your pizza chefs with, is to cover it really minimally. I ‘d advise adding half of what you ‘d typically add to a pizza you’re going to cook in a normal oven.
- Don’t get sidetracked. You want your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 degrees, it’s essential to keep a close eye on the pie because it can go from perfectly done, to flawlessly shed immediately.
Click here to take a look at the Ooni Pizza Oven
I will certainly admit, I was cynical however hopeful that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The taste is almost similar to wood-fired pizza even though it only uses gas. You get those perfectly charred little bits all over, the crust is tender on the inside as well as very crisp on the outside, and also celebrity gets ooey-gooey melty in just mins.
I could try to remain to describe just how delicious the pizza is, but let me just state, you will be astonished at the distinction between the pizza you may in your Ooni and the pizza you make in your oven. They just do not compare.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the supermarket 9 breaks of 10. They have a actually scrumptious dough that’s affordable as well as chefs really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long take care of makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the transforming peel yet but I ‘d very recommend the pizza turning wheel to aid you transform the pizza while it’s in the oven. We currently simply use the pizza peel to do it however it’s a little bit more cumbersome.
- Large Modular Table – The big modular table is something I went as well as back forth about. I had not been certain if we must acquire it or just try to discover something else similar online. For $250 you are actually obtaining your money’s well worth.
- Wooden Pizza Peels – We got these cute little pizza peels off also. Mostly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re very adorable and quite budget friendly.
- Infrared Thermometer – We have not yet obtained an infrared thermostat yet I’ve listened to that it’s super practical in understanding if the pizza oven has risen to temp and prepares to cook!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are pretty comparable, but in some cases they have sales, so check around to see where you can obtain the best offer.
One thing that really lured me about the Ooni was that you do not need to cleanse it! The temperature level inside the oven obtains so warm that there’s truly no need to disinfect or disinfect the inside of it. Certainly, you’ll need to wipe down the outside from time to time as dust settles on it, yet besides that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of protected space to keep it though, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It may appear like a great deal of work to get the Ooni all set up just to make two pizzas (which is what we generally do as a family members of three) however I ensure you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. Then you simply link the gas and let it warm while you make the pizzas. It’s totally practical on a weeknight and also we have not prepared a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it supplies. I do state experience due to the fact that I assume that making and also preparing food actually can be an experience.
My total thoughts on that particular Ooni are that I was expecting whatever to be a whole lot even more work. I was anticipating the setup to be a trouble, the real prepping and also preparing to be a bit lengthy, and I wasn’t certain what the cleaning process involved. In general, I am definitely elated to locate that the Ooni is really a really basic, uncomplicated, outside pizza oven experience. The arrangement is quick. Prepping, heating the oven, as well as cooking the pizzas is quite very easy. And clean-up is basically non-existent.
It’s additionally extremely light-weight and also mobile so I can entirely see us taking this camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior space, a little bit of storage space to maintain it dry, and appreciate having a drink outside while you cook supper, after that indeed – the Ooni is for you!
If you’re prepared to have a look at the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these charming little pizza peels. Mostly simply for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked.