How Long Does Ooni Pizza Oven Take To Heat Up

Exterior pizza ovens are becoming quite preferred as well as it’s not hard to see why! They use a fast and also very easy means to obtain that wood-fired pizza flavor right in your own backyard. They’re as practical as a classic grill but super flexible since they can get to such a heat and prepare all sort of foods.

We ‘d been wanting an Ooni pizza oven forever and also finally got ours simply a couple of months earlier. I know you’ve wondered regarding whether I think it’s worth the hype or otherwise so I’m here to share my methods, ideas, and also pointers – AND whether I believe the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all opinions and also ideas are my very own.


The Ooni is a portable, outdoor pizza oven. It heats up to concerning 950 levels in 20 minutes and also can cook your pizza in 60 seconds. It has a pizza rock inside that offers you that scrumptious, crispy crust of a traditional wood-fired pizza oven.


Ooni has numerous versions to select from, which means there’s likely one that will certainly fit your requirements as well as spending plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood as well as gas. They range in rate from $299-$ 799 relying on the size and requirements you pick.

We opted for the 16″ Koda due to the fact that we suched as the ease of being able to use gas as well as also wanted a larger size to ensure that we had the choice to cook larger pizzas or other points like fish, steak, and so on.


At $299 for their base model, the Ooni pizza oven is absolutely an financial investment. Nevertheless, adding a pizza oven to your outdoor location might really stimulate some joy for you and make pizza night extra interesting!

Additionally, this is a well-made, quality food preparation appliance that is going to last for many years as long as you deal with it. So while it is a bit spendy, in my opinion – if you’re going to use it a minimum of a pair times a month or even more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes nearly totally constructed out of the box. All you need to do is unravel the legs and also placed the pizza rock in it!

If you’re getting a gas-powered Ooni, you will certainly need to purchase a 1 pound or a 20 extra pound gas storage tank. I’m not sure why, however here on the West shore, we had a heck of a time locating a gas tank, as well as after that as soon as we located one we had to find a place to get it filled.


Utilizing the Ooni pizza oven is less complicated than you might assume! It was most definitely simpler than I anticipated it to be. Once you link the propane tank, you just turn it as much as high and allow it heat up for 20 minutes. After that lower the warmth, toss your pizza in, as well as let it cook for a pair mins. My companion and also I were both happily surprised at how simple the Ooni is to make use of and just how enjoyable it is to enjoy the pizza chef!

The great part is that the oven just has fires on the back and left side, so the front appropriate side is the great spot which offers you a lot more control over just how the pizza is food preparation. The 16″ Koda provides you lots of room to relocate the pizza around as well as likewise a good distance in between the pizza and the fire itself in case it starts to prepare too rapidly.


Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it completely can. Nonetheless, for amateur pizza cooks like ourselves, we discovered a couple YouTube video clips that said transforming the heat to low and cooking it awhile longer at a lower temp may be easier. With that said, our chosen cooking approach is to:

  • Warm the oven on high for about 15-20 mins.
  • Decrease the heat to low as well as include a pizza to the oven.
  • Cook the pizza, turning it every 20-30 secs or so for concerning 2-3 minutes relying on the size of the pie and the amount of toppings

Goat cheese as well as tomato pizza entering into an Ooni pizza oven


I will certainly state I was a little bit worried concerning the understanding curve of food preparation with the Ooni. I believed it was mosting likely to be a little challenging to get the warmth ideal as well as keep it relocating. Nonetheless, I was happily stunned to find that after just a pair pizzas you truly begin to master it!

I think we obtain a little much better each time as we perfect the dough shaping and topping. Honestly, we maintained our Ooni in the box for a few weeks since I simply had not been rather ready to tackle what I believed was going to be a challenging cooking process. I can NOT have been a lot more wrong. Using the pizza oven is very simple and I want we would certainly have opened our Ooni the day we got it!


  • Lightly flour the work surface area where you’re making the pizza. As well as gently flour the pizza peel. This will make it easier to move the pizza to the pizza peel and also move it to right into the oven. I’ve heard semolina flour works best, yet we utilize all-purpose with no problems.
  • Do not roll the crust out also big unless you’re really comfy with the process of moving it. You’ll have to put together the pizza, then move it to the pizza peel, and after that run it off the peel and into the oven. The smaller your pizza, the easier it is to do. The larger the pizza, the more likely it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I typically split a one pound ball of dough in two, and then turn out 2 pizzas from that.
  • The key to getting that trademark pizza crust is touching the dough as little as possible. I truly lucked out since my partner used to make pizzas for a living so he’s basically a professional. This will give you that trademark timber terminated pizza oven appearance you’re looking for.
  • Do not add a lot of toppings to your pizza. Another method to make certain that your pizza cooks with, is to top it really minimally. I would certainly recommend adding fifty percent of what you ‘d typically add to a pizza you’re going to bake in a normal oven. Like I stated, the transfer of the pizza is a little difficult, and also the even more toppings you have, the harder it is. Maintain it leading as well as simple lightly. This is not the time to make your trademark extra extra cheese pizza!
  • Don’t get sidetracked. When you’re cooking pizza in the Ooni, you desire your full focus on that particular pizza. With the inside of the oven getting to temperatures over 900 levels, it’s crucial to keep a close eye on the pie because it can go from flawlessly done, to flawlessly melted immediately.

Go here to look into the Ooni Pizza Oven


I will certainly admit, I was cynical yet hopeful that the flavor would be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The flavor is almost identical to wood-fired pizza despite the fact that it only utilizes gas. You get those completely charred bits throughout, the crust hurts on the inside and incredibly crisp on the outside, and the cheese obtains ooey-gooey melty in just minutes.

I can try to continue to define exactly how scrumptious the pizza is, yet let me just state, you will certainly be astonished at the difference between the pizza you might in your Ooni and also the pizza you make in your oven. They simply don’t contrast.


Truthfully, we make use of dough from the food store 9 breaks of 10. They have a really delicious dough that’s economical and cooks truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel


>> Go here to check out the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are pretty similar, yet sometimes they have sales, so inspect around to see where you can get the very best bargain.


One point that really enticed me concerning the Ooni was that you don’t have to clean it! The temperature level inside the oven obtains so warm that there’s truly no demand to sterilize the inside or sanitize of it. Obviously, you’ll require to wipe down the exterior from time to time as dust decides on it, yet aside from that no cleaning is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of covered space to save it however, Ooni does make a weatherproof cover.

A little pizza food preparation inside an Ooni pizza oven outside


It may appear like a lot of work to get the Ooni prepared up just to make 2 pizzas (which is what we typically do as a household of 3) however I assure you, it’s really not. The Ooni modular table we got makes it easy to wheel in and out of the garage. After that you just connect the gas and also let it warm while you make the pizzas. It’s totally achievable on a weeknight as well as we have not cooked a pizza in our oven given that we got it!


Yes, it is. I see what all the hassle was about. The Ooni deserves the cost for the experience that it delivers. Because I assume that making as well as cooking food truly can be an experience, I do state experience.

My overall ideas on that particular Ooni are that I was expecting every little thing to be a whole lot even more job. I was expecting the setup to be a headache, the real prepping and cooking to be a little bit lengthy, and also I wasn’t sure what the cleansing process required. In general, I am absolutely elated to locate that the Ooni is in fact a truly straightforward, uncomplicated, outside pizza oven experience. The arrangement fasts. Prepping, heating up the oven, and preparing the pizzas is quite simple. As well as clean-up is practically non-existent.

When the wildfires aren’t surging, it’s additionally extremely lightweight and also mobile so I can absolutely see us taking this camping with us!


If you like pizza, have a tiny outdoor room, a little storage space to keep it dry, and delight in having a beverage outside while you cook supper, then indeed – the Ooni is for you!

If you’re prepared to have a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that tasty, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these adorable little pizza peels. Primarily simply for simplicity of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.

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