How Hot Does Ooni Koda Get

Exterior pizza ovens are becoming rather preferred as well as it’s not hard to see why! They use a quick as well as very easy method to obtain that wood-fired pizza flavor right in your very own yard. They’re as convenient as a traditional grill however super flexible since they can reach such a high temperature and cook all sort of foods.

We had actually been wanting an Ooni pizza oven permanently as well as lastly got ours just a few months earlier. I understand you’ve been curious about whether I think it’s worth the buzz or not so I’m here to share my suggestions, ideas, and also methods – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all opinions and also ideas are my own.


The Ooni is a portable, exterior pizza oven. It warms up to concerning 950 levels in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.


Ooni has several designs to pick from, which means there’s most likely one that will certainly fit your needs as well as spending plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood as well as gas. They range in rate from $299-$ 799 depending on the dimension and also specifications you choose.

We selected the 16″ Koda since we suched as the simplicity of having the ability to utilize gas as well as likewise desired a bigger size so that we had the option to prepare larger pizzas or various other things like fish, steak, and so on.


At $299 for their base design, the Ooni pizza oven is most definitely an financial investment. Including a pizza oven to your exterior location may truly spark some joy for you and make pizza evening more amazing!

Likewise, this is a durable, top quality cooking home appliance that is going to last for many years as long as you take care of it. So while it is a little bit spendy, in my viewpoint – if you’re mosting likely to use it a minimum of a couple times a month or even more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes practically completely assembled out of package. All you have to do is unfold the legs as well as placed the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will require to buy a 1 pound or a 20 pound gas storage tank. I’m not sure why, yet right here on the West shore, we had a heck of a time locating a gas storage tank, and also then as soon as we discovered one we had to discover a place to obtain it filled up.


Making use of the Ooni pizza oven is simpler than you might assume! Reduced the warm, throw your pizza in, and also let it cook for a couple minutes.

The great part is that the oven just has fires on the back and left side, so the front best side is the cool area which provides you extra control over exactly how the pizza is cooking. The 16″ Koda gives you plenty of space to move the pizza around as well as also a excellent range in between the fire and the pizza itself in case it starts to cook as well swiftly.


Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it absolutely can. For newbie pizza chefs like ourselves, we located a couple YouTube video clips that said transforming the warmth to reduced and also cooking it for a little bit much longer at a lower temp could be easier. With that said stated, our preferred food preparation approach is to:

  • Warmth the oven over for regarding 15-20 mins.
  • Lower the heat to reduced as well as add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds approximately for concerning 2-3 mins depending upon the dimension of the pie and the amount of toppings

Goat cheese as well as tomato pizza entering into an Ooni pizza oven


I will claim I was a bit anxious concerning the understanding contour of food preparation with the Ooni. I assumed it was mosting likely to be a little challenging to obtain the warm perfect as well as keep it relocating. I was pleasantly shocked to find that after simply a couple pizzas you really begin to get the hang of it!

I think we obtain a little better each time as we excellent the dough shaping and topping. Yet honestly, we maintained our Ooni in package for a couple of weeks since I just had not been rather prepared to tackle what I assumed was going to be a difficult cooking procedure. I might NOT have actually been a lot more incorrect. Using the pizza oven is very easy as well as I desire we would certainly have opened our Ooni the day we got it!


  • Gently powder the work surface area where you’re making the pizza. And gently powder the pizza peel.
  • Do not roll the crust out also large unless you’re very comfy with the process of relocate. You’ll have to assemble the pizza, then relocate to the pizza peel, and then scoot it off the peel and also right into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the more probable it is you’re going to end up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still maintain them around 10″ -12″. I usually split a one pound ball of dough in two, and then turn out two pizzas from that.
  • The key to obtaining that signature pizza crust is touching the dough as little as feasible. I really lucked out due to the fact that my companion used to make pizzas for a living so he’s primarily a expert. This will offer you that signature wood terminated pizza oven structure you’re looking for.
  • Don’t add too many toppings to your pizza. An additional way to make certain that your pizza cooks through, is to top it very minimally. I ‘d advise adding fifty percent of what you ‘d usually add to a pizza you’re mosting likely to bake in a normal oven. Like I mentioned, the transfer of the pizza is a little challenging, and also the more toppings you have, the trickier it is. So maintain it top and also simple gently. This is not the moment to make your trademark extra additional cheese pizza!
  • Don’t get sidetracked. You desire your complete focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 levels, it’s essential to keep a close eye on the pie because it can go from completely done, to completely burned immediately.

Click on this link to have a look at the Ooni Pizza Oven


I will admit, I was confident yet cynical that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The flavor is nearly identical to wood-fired pizza even though it only makes use of gas. You get those flawlessly charred little bits throughout, the crust is tender on the within and also very crisp on the outside, and also the cheese gets ooey-gooey melty in just minutes.

I might attempt to remain to define exactly how tasty the pizza is, but let me just claim, you will certainly be amazed at the distinction in between the pizza you might in your Ooni and also the pizza you make in your oven. They just don’t compare.


Truthfully, we make use of dough from the grocery store 9 times out of 10. They have a truly scrumptious dough that’s affordable and chefs actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel


  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long take care of makes it easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not bought the turning peel yet but I ‘d extremely advise the pizza turning wheel to aid you transform the pizza while it’s in the oven. We presently just use the pizza peel to do it however it’s a bit much more cumbersome.
  • Big Modular Table – The huge modular table is something I went and back forth about. I had not been sure if we ought to buy it or just search for another thing comparable online. However let me save you some time as well as power. There is absolutely nothing available that is comparable to this table for less expensive. It’s the outright ideal dimension, includes a rack, hanging dowels and also it’s on the wheels so you can conveniently relocate to and fro. It additionally has brakes. For $250 you are actually getting your cash’s well worth. It was also rather straightforward to put together – or at the very least I didn’t hear my companion vouch way too much while he was placing it with each other and also I think it was done in less than an hour, even with a 5 years of age ” assisting” him.
  • Wood Pizza Peels – We got these adorable little pizza peels also. Mostly just for convenience of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re very adorable and quite inexpensive.
  • Infrared Thermometer – We have actually not yet gotten an infrared thermometer but I’ve listened to that it’s very useful in recognizing if the pizza oven has actually gotten up to temp and also is ready to cook!

>> Click on this link to take a look at the Ooni Pizza Oven <<


You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are pretty comparable, but sometimes they have sales, so examine around to see where you can get the most effective bargain.


Something that truly enticed me regarding the Ooni was that you do not have to cleanse it! The temperature level inside the oven obtains so warm that there’s really no requirement to sanitize the within or sanitize of it. Undoubtedly, you’ll need to clean down the exterior every so often as dirt picks it, however other than that no cleaning is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage and it does not occupy too much area. Maintaining it out of the snow and rainfall will help it last longer. If you don’t have any covered area to save it though, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven outside


It may appear like a great deal of work to get the Ooni all established up simply to make 2 pizzas (which is what we generally do as a family members of three) but I guarantee you, it’s truly not. You just attach the gas and let it warm while you make the pizzas.


The Ooni is worth the rate for the experience that it delivers. I do claim experience since I believe that making as well as preparing food actually can be an experience.

My overall thoughts on that Ooni are that I was anticipating whatever to be a whole lot more work. I was anticipating the arrangement to be a headache, the actual prepping and cooking to be a bit time-consuming, and also I wasn’t certain what the cleaning procedure required. In general, I am absolutely elated to discover that the Ooni is really a truly easy, simple, outdoor pizza oven experience. The setup fasts. Prepping, heating the oven, and cooking the pizzas is rather very easy. And clean-up is virtually non-existent.

When the wildfires aren’t raving, it’s likewise very lightweight and also portable so I can entirely see us taking this camping with us!


If you like pizza, have a little outdoor room, a little storage space to keep it dry, and also delight in having a drink outside while you prepare dinner, after that yes – the Ooni is for you!

If you’re all set to look into the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that tasty, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels. Mostly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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