How Hot Do Ooni Pizza Ovens Get
Outside pizza ovens are becoming rather prominent and it’s not tough to see why! They use a easy as well as quick way to get that wood-fired pizza taste right in your own backyard. They’re as practical as a timeless grill but super versatile since they can reach such a heat and cook all sort of foods.
We ‘d been desiring an Ooni pizza oven permanently as well as ultimately obtained ours just a couple of months earlier. I recognize you’ve wondered concerning whether I think it’s worth the buzz or not so I’m here to share my pointers, techniques, and ideas – AND whether I think the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all thoughts as well as opinions are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It heats up to regarding 950 degrees in 20 minutes as well as can cook your pizza in 60 secs. It has a pizza rock inside that offers you that tasty, crunchy crust of a typical wood-fired pizza oven.
DIFFERENT MODELS
Ooni has several designs to pick from, which indicates there’s most likely one that will certainly fit your demands as well as spending plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and gas. They vary in price from $299-$ 799 relying on the size and also specifications you pick.
We selected the 16″ Koda because we liked the ease of having the ability to use gas as well as also wanted a larger size to make sure that we had the choice to cook larger pizzas or other points like fish, steak, and so on.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. Including a pizza oven to your outside location may truly spark some pleasure for you and also make pizza night much more exciting!
This is a durable, top quality cooking device that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my viewpoint – if you’re mosting likely to use it a minimum of a couple times a month or more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
SETTING UP
The Ooni comes practically completely set up out of the box. All you have to do is unravel the legs and also placed the pizza stone in it!
If you’re getting a gas-powered Ooni, you will need to purchase a 1 pound or a 20 extra pound gas tank. Locating that lp container and also having it filled up may have been the hardest part of the entire assembly for us! I’m not exactly sure why, yet here on the West coastline, we had a heck of a time discovering a lp storage tank, and after that as soon as we located one we needed to locate a location to get it filled up. Fortunately, our local equipment store had one left, and the gasoline station down the street can fill them so we didn’t have to travel much, yet I called a TON of areas before I can even find one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is easier than you may assume! It was definitely simpler than I expected it to be. When you connect the gas container, you simply turn it as much as high and also allow it warm up for 20 minutes. After that reduced the warmth, toss your pizza in, and also let it cook for a pair minutes. My partner as well as I were both pleasantly surprised at how simple the Ooni is to utilize and just how enjoyable it is to watch the pizza chef!
The good component is that the oven only has fires on the back and left side, so the front best side is the great place which provides you more control over just how the pizza is cooking. The 16″ Koda gives you lots of room to move the pizza around and likewise a good range in between the pizza and the fire itself in case it begins to cook as well quickly.
COOKING TIME
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it absolutely can. For newbie pizza chefs like ourselves, we found a couple YouTube video clips that claimed transforming the warmth to cooking as well as low it for a bit longer at a lower temperature could be less complicated. Keeping that stated, our chosen cooking method is to:
- Warmth the oven above for concerning 15-20 minutes.
- Decrease the warmth to reduced and also add a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 seconds or two for concerning 2-3 minutes depending on the dimension of the pie and the amount of garnishes
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit anxious about the discovering contour of food preparation with the Ooni. I believed it was going to be a little tricky to get the warm just right as well as maintain it relocating. I was happily amazed to locate that after just a couple pizzas you really start to get the hang of it!
I believe we obtain a little far better each time as we ideal the dough shaping and topping. Honestly, we kept our Ooni in the box for a couple of weeks due to the fact that I simply had not been fairly ready to tackle what I assumed was going to be a hard food preparation process. I might NOT have been a lot more wrong. Making use of the pizza oven is incredibly easy as well as I want we would certainly have opened our Ooni the day we got it!
COOKING TIPS
- Lightly powder the work surface where you’re making the pizza. And also gently powder the pizza peel also. This will make it simpler to move the pizza to the pizza peel and also move it to into the oven. I’ve listened to semolina flour functions best, yet we use all-purpose with no concerns.
- You’ll have to set up the pizza, after that relocate it to the pizza peel, as well as then scoot it off the peel and also into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the a lot more most likely it is you’re going to end up with a mangled mess.
- Do not exhaust the dough. The secret to obtaining that trademark pizza crust is touching the dough as little as feasible. Because my companion utilized to make pizzas for a living so he’s primarily a professional, I actually lucked out. He recommends utilizing your fingers to carefully produce the crust while moving the dough in a circle. Then slapping it back and forth between your hands/forearms till it obtains large enough. Preferably, you desire the dough to be thicker on the edges, and after that extremely slim in the center. This will offer you that trademark wood fired pizza oven structure you’re looking for. , if the crust is as well thick in the middle it will not prepare all the method through.
- .
- Don’t include as well several garnishes to your pizza. One more means to make sure that your pizza cooks via, is to cover it really minimally. I ‘d advise adding half of what you ‘d usually add to a pizza you’re going to cook in a normal oven.
- Don’t get distracted. You desire your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 levels, it’s important to keep a close eye on the pie since it can go from completely done, to completely burned in a matter of seconds.
Click here to take a look at the Ooni Pizza Oven
TASTE
I will certainly confess, I was confident but unconvinced that the flavor would be close to that of a wood-fired pizza oven. And holy cow – I was blown away!
The taste is virtually similar to wood-fired pizza despite the fact that it only makes use of gas. You obtain those perfectly charred little bits throughout, the crust hurts on the within and incredibly crisp on the outside, as well as the cheese obtains ooey-gooey melty in just mins.
I can try to continue to describe how tasty the pizza is, however let me just claim, you will certainly be impressed at the difference in between the pizza you might in your Ooni and also the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the food store 9 breaks of 10. They have a truly scrumptious dough that’s low-cost and also chefs really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.
Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The long manage makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the turning peel yet but I ‘d extremely advise the pizza transforming wheel to assist you turn the pizza while it’s in the oven. We currently simply use the pizza peel to do it but it’s a bit much more difficult.
- Big Modular Table – The large modular table is something I went and back forth regarding. I wasn’t sure if we ought to purchase it or just try to discover something else similar online. For $250 you are really obtaining your cash’s worth.
- Wooden Pizza Peels – We got these charming little pizza peels. Mostly just for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re extremely charming and rather budget friendly.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer yet I’ve listened to that it’s very helpful in recognizing if the pizza oven has risen to temp and prepares to prepare!
>> Click on this link to look into the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are rather similar, but sometimes they have sales, so inspect around to see where you can obtain the very best bargain.
CLEANSING
One point that actually enticed me regarding the Ooni was that you do not need to cleanse it! The temperature inside the oven obtains so warm that there’s truly no requirement to disinfect or sanitize the inside of it. Obviously, you’ll require to wipe down the outside every so often as dirt picks it, yet apart from that no cleaning is required!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of protected area to save it though, Ooni does make a weatherproof cover.
A small pizza food preparation inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It could seem like a whole lot of job to get the Ooni all set up just to make 2 pizzas (which is what we normally do as a family of three) yet I assure you, it’s truly not. You simply connect the gas as well as allow it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss was about. The Ooni is worth the cost for the experience that it supplies. I do claim experience because I believe that making and cooking food truly can be an experience.
My total ideas on that Ooni are that I was expecting whatever to be a whole lot more work. Generally, I am absolutely elated to find that the Ooni is really a truly straightforward, uncomplicated, exterior pizza oven experience. Prepping, warming the oven, and also cooking the pizzas is rather very easy.
When the wildfires aren’t surging, it’s likewise very light-weight and mobile so I can absolutely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior room, a little bit of storage room to maintain it completely dry, and also enjoy having a beverage outside while you cook dinner, then of course – the Ooni is for you!
If you’re ready to check out the Ooni pizza oven and also choose which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that tasty, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these cute little pizza peels off. Mainly simply for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked.