Outdoor pizza ovens are becoming fairly popular and also it’s not hard to see why! They provide a easy and also quick way to obtain that wood-fired pizza taste right in your own yard. They’re as hassle-free as a timeless grill yet extremely versatile because they can reach such a high temperature and prepare all type of foods.
We ‘d been desiring an Ooni pizza oven permanently and also ultimately obtained ours just a couple of months earlier. I know you’ve been curious about whether I assume it’s worth the hype or not so I’m below to share my methods, thoughts, and also suggestions – AND whether I believe the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As always, all viewpoints and also ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It heats up to regarding 950 degrees in 20 mins as well as can cook your pizza in 60 secs. It has a pizza stone inside that offers you that scrumptious, crispy crust of a typical wood-fired pizza oven.
Ooni has a number of versions to select from, which implies there’s most likely one that will certainly fit your demands as well as budget. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber and also gas. They vary in rate from $299-$ 799 relying on the dimension as well as requirements you choose.
We went with the 16″ Koda due to the fact that we liked the ease of being able to use gas and additionally desired a bigger dimension to make sure that we had the option to prepare larger pizzas or various other things like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is absolutely an investment. Adding a pizza oven to your exterior location may really trigger some joy for you and make pizza evening more exciting!
This is a well-made, top quality food preparation device that is going to last for years as long as you take care of it. While it is a bit spendy, in my viewpoint – if you’re going to utilize it at the very least a pair times a month or more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes practically entirely put together out of package. All you need to do is unravel the legs and placed the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will certainly need to acquire a 1 pound or a 20 pound lp tank. I’m not sure why, yet right here on the West shore, we had a heck of a time locating a gas tank, and also after that when we located one we had to locate a place to obtain it filled up.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is much easier than you may think! It was most definitely less complicated than I anticipated it to be. You simply turn it up to high as well as let it warm up for 20 minutes when you connect the propane container. Lower the warm, throw your pizza in, and allow it cook for a couple mins. My partner as well as I were both pleasantly stunned at just how very easy the Ooni is to utilize and also how fun it is to watch the pizza chef!
The wonderful component is that the oven just has fires on the back as well as left side, so the front right side is the cool area which provides you extra control over how the pizza is food preparation. The 16″ Koda offers you a lot of room to relocate the pizza around and likewise a excellent distance in between the flame and also the pizza itself in case it begins to prepare too quickly.
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it completely can. Nevertheless, for newbie pizza chefs like ourselves, we discovered a pair YouTube videos that claimed turning the heat to low and cooking it for a bit much longer at a lower temp may be easier. With that stated, our preferred food preparation technique is to:
- Warm the oven on high for about 15-20 mins.
- Decrease the heat to reduced and also add a pizza to the oven.
- Cook the pizza, turning it every 20-30 secs or so for concerning 2-3 mins depending on the size of the pie and the quantity of toppings
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a bit nervous regarding the knowing contour of food preparation with the Ooni. I believed it was going to be a little tricky to obtain the warmth perfect as well as keep it moving. Nonetheless, I was happily shocked to discover that after simply a couple pizzas you really begin to get the hang of it!
I assume we get a little better each time as we excellent the dough shaping and topping. However honestly, we maintained our Ooni in the box for a couple of weeks since I simply wasn’t rather prepared to tackle what I believed was mosting likely to be a challenging food preparation process. I can NOT have been extra wrong. Making use of the pizza oven is extremely very easy and also I wish we would have opened our Ooni the day we got it!
- Lightly flour the work surface where you’re making the pizza. And gently flour the pizza peel. This will certainly make it much easier to move the pizza to the pizza peel and move it to into the oven. I’ve listened to semolina flour functions best, however we make use of all-purpose without any problems.
- You’ll have to put together the pizza, then move it to the pizza peel, as well as then scoot it off the peel and right into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the a lot more most likely it is you’re going to finish up with a mangled mess.
- The key to obtaining that trademark pizza crust is touching the dough as little as feasible. I actually lucked out because my companion used to make pizzas for a living so he’s basically a expert. This will certainly provide you that trademark timber discharged pizza oven appearance you’re looking for.
- Don’t add a lot of toppings to your pizza. One more way to make sure that your pizza cooks through, is to top it extremely minimally. I ‘d suggest adding half of what you ‘d usually include in a pizza you’re going to bake in a normal oven. Like I stated, the transfer of the pizza is a little tricky, and also the even more toppings you have, the more difficult it is. Maintain it easy and leading gently. This is not the time to make your trademark additional extra cheese pizza!
- Don’t obtain sidetracked. You desire your full attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 levels, it’s crucial to keep a close eye on the pie because it can go from perfectly done, to perfectly shed immediately.
Click on this link to look into the Ooni Pizza Oven
I will certainly admit, I was hopeful yet skeptical that the taste would be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!
The taste is nearly the same to wood-fired pizza although it only utilizes gas. You obtain those perfectly charred bits throughout, the crust hurts on the within and extremely crisp outside, and celebrity obtains ooey-gooey melty in just mins.
I could try to remain to describe exactly how tasty the pizza is, but let me just state, you will be amazed at the difference in between the pizza you may in your Ooni and also the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the supermarket 9 times out of 10. They have a truly tasty dough that’s affordable as well as cooks really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Expenses shot of a tomato and goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long handle makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the turning peel yet but I ‘d highly suggest the pizza turning wheel to aid you transform the pizza while it’s in the oven. We currently just make use of the pizza peel to do it however it’s a bit extra troublesome.
- Huge Modular Table – The huge modular table is something I went as well as back forth concerning. I wasn’t sure if we should buy it or just try to locate something else comparable online. For $250 you are truly obtaining your money’s worth.
- Wooden Pizza Peels – We obtained these cute little pizza peels off as well. Mainly just for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re super cute as well as rather economical.
- Infrared Thermometer – We have not yet gotten an infrared thermostat yet I’ve heard that it’s extremely handy in knowing if the pizza oven has risen to temp and prepares to prepare!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are pretty similar, but sometimes they have sales, so check around to see where you can obtain the most effective bargain.
Something that really tempted me about the Ooni was that you don’t have to cleanse it! The temperature level inside the oven obtains so warm that there’s truly no demand to decontaminate or sanitize the inside of it. Obviously, you’ll require to clean down the outside every so often as dust decides on it, yet aside from that no cleaning is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected area to keep it however, Ooni does make a weatherproof cover.
A little pizza food preparation inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It could seem like a lot of work to obtain the Ooni prepared up just to make 2 pizzas (which is what we usually do as a household of 3) but I ensure you, it’s truly not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. After that you just link the lp as well as let it warm while you make the pizzas. It’s totally workable on a weeknight and we have not prepared a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it supplies. I do state experience due to the fact that I think that preparing and making food actually can be an experience.
My total thoughts on that Ooni are that I was expecting everything to be a great deal even more work. I was expecting the configuration to be a headache, the actual cooking and prepping to be a bit lengthy, as well as I had not been sure what the cleansing procedure required. Generally, I am absolutely elated to find that the Ooni is really a really straightforward, uncomplicated, exterior pizza oven experience. The setup is quick. Prepping, heating up the oven, as well as preparing the pizzas is rather very easy. As well as clean-up is practically non-existent.
It’s additionally really light-weight and portable so I can totally see us taking this outdoor camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little exterior area, a bit of storage area to maintain it completely dry, as well as appreciate having a drink outside while you prepare dinner, then of course – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that tasty, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these cute little pizza peels. Mostly just for convenience of having something to make the pizza on and also then something to cut the pizza on after it’s baked.