Historical Background Of Ooni Of Ife

Exterior pizza ovens are coming to be rather preferred as well as it’s not tough to see why! They supply a very easy and quick way to obtain that wood-fired pizza flavor right in your very own yard. They’re as hassle-free as a classic grill but super flexible because they can reach such a high temperature as well as cook all sort of foods.

We ‘d been wanting an Ooni pizza oven forever and ultimately obtained ours just a couple of months ago. I understand you’ve been curious concerning whether I assume it’s worth the hype or not so I’m below to share my ideas, tips, and also tricks – AND whether I assume the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all ideas and also opinions are my own.


The Ooni is a mobile, outside pizza oven. It warms up to regarding 950 degrees in 20 minutes as well as can cook your pizza in 60 secs. It has a pizza rock inside that offers you that tasty, crunchy crust of a typical wood-fired pizza oven.


Ooni has several designs to select from, which means there’s likely one that will certainly fit your needs and spending plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood and also gas. They vary in cost from $299-$ 799 depending on the size and specifications you pick.

We chose the 16″ Koda because we liked the convenience of having the ability to utilize gas as well as likewise wanted a larger dimension to make sure that we had the option to cook larger pizzas or other things like fish, steak, and so on.


At $299 for their base design, the Ooni pizza oven is definitely an financial investment. Adding a pizza oven to your exterior area may actually trigger some delight for you and make pizza evening more interesting!

This is a well-made, top quality food preparation device that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at least a couple times a month or even more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes virtually entirely constructed out of package. All you have to do is unravel the legs and put the pizza stone in it!

You will certainly need to purchase a 1 extra pound or a 20 pound lp storage tank if you’re obtaining a gas-powered Ooni. Tracking down that lp storage tank and also having it loaded might have been the hardest part of the whole assembly for us! I’m not sure why, but here on the West coast, we had a hell of a time finding a propane storage tank, and afterwards when we found one we had to locate a area to get it filled. Luckily, our neighborhood hardware shop had one left, as well as the gas station down the street can load them so we really did not have to travel far, yet I called a TON of locations before I might even discover one.


Making use of the Ooni pizza oven is much easier than you may think! It was most definitely less complicated than I anticipated it to be. You just transform it up to high and also let it heat up for 20 mins when you link the gas tank. Lower the warmth, toss your pizza in, as well as let it prepare for a pair minutes. My companion and also I were both pleasantly stunned at exactly how simple the Ooni is to make use of as well as how enjoyable it is to watch the pizza chef!

The good component is that the oven only has fires on the back and also left side, so the front right side is the great place which gives you more control over how the pizza is cooking. The 16″ Koda gives you a lot of area to relocate the pizza around as well as likewise a good distance between the fire and the pizza itself in case it begins to cook also promptly.


Ooni’s specialty is that it can cook a pizza in 60 seconds – which it absolutely can. Nonetheless, for amateur pizza cooks like ourselves, we found a couple YouTube video clips that said turning the warmth to low and also cooking it for a bit longer at a lower temp may be simpler. With that said said, our favored cooking approach is to:

  • Heat the oven above for regarding 15-20 minutes.
  • Decrease the heat to reduced and include a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 seconds or so for about 2-3 minutes depending on the dimension of the pie and also the quantity of toppings

Goat cheese as well as tomato pizza entering into an Ooni pizza oven


I will claim I was a little bit worried about the understanding contour of cooking with the Ooni. I assumed it was mosting likely to be a little complicated to obtain the warm just right and also maintain it relocating. However, I was pleasantly shocked to find that after just a couple pizzas you actually start to master it!

Truthfully, we maintained our Ooni in the box for a few weeks because I just had not been quite all set to tackle what I thought was going to be a hard food preparation procedure. Making use of the pizza oven is extremely easy as well as I want we would certainly have opened our Ooni the day we got it!


  • Gently flour the work surface where you’re making the pizza. And also lightly powder the pizza peel.
  • Don’t roll the crust out also big unless you’re really comfy with the procedure of relocate. You’ll have to assemble the pizza, after that move it to the pizza peel, and then scoot it off the peel and right into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the most likely it is you’re going to end up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still maintain them around 10″ -12″. I usually split a one pound ball of dough in two, and afterwards present 2 pizzas from that.
  • The secret to obtaining that trademark pizza crust is touching the dough as little as possible. I actually lucked out because my companion made use of to make pizzas for a living so he’s generally a expert. This will certainly provide you that signature wood terminated pizza oven texture you’re looking for.
  • Do not include too many garnishes to your pizza. Another way to guarantee that your pizza cooks through, is to top it really minimally. I ‘d recommend including half of what you ‘d usually contribute to a pizza you’re going to bake in a normal oven. Like I discussed, the transfer of the pizza is a little complicated, as well as the even more garnishes you have, the more difficult it is. Maintain it easy as well as top gently. This is not the moment to make your signature additional additional cheese pizza!
  • Do not get distracted. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 degrees, it’s essential to keep a close eye on the pie due to the fact that it can go from flawlessly done, to completely shed immediately.

Go here to check out the Ooni Pizza Oven


I will admit, I was unconvinced however enthusiastic that the flavor would be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!

The taste is virtually identical to wood-fired pizza despite the fact that it only uses gas. You obtain those completely charred bits around, the crust hurts on the inside as well as incredibly crisp outside, and the cheese obtains ooey-gooey melty in just minutes.

I might try to remain to define how delicious the pizza is, however let me just claim, you will certainly be astonished at the distinction between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply don’t compare.


Honestly, we make use of dough from the food store 9 times out of 10. They have a really tasty dough that’s economical and also cooks actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel


  • 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy handle makes it simple to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not bought the turning peel yet but I ‘d extremely suggest the pizza turning wheel to assist you transform the pizza while it’s in the oven. We presently simply use the pizza peel to do it however it’s a little bit much more difficult.
  • Large Modular Table – The big modular table is something I went and back forth concerning. I had not been sure if we ought to buy it or just look for another thing similar online. Allow me conserve you some time as well as power. There is nothing around that is comparable to this table for cheaper. It’s the outright perfect size, includes a shelf, hanging dowels and also it’s on the wheels so you can easily move it backward and forward. It likewise has brakes. For $250 you are really getting your money’s worth. It was additionally pretty basic to assemble – or at least I didn’t hear my partner vow too much while he was putting it together and also I think it was carried out in less than an hr, despite having a 5 years of age ” aiding” him.
  • Wooden Pizza Peels – We obtained these charming little pizza peels as well. Mostly just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re very charming and rather budget friendly.
  • Infrared Thermometer – We have actually not yet obtained an infrared thermostat yet I’ve listened to that it’s incredibly practical in knowing if the pizza oven has actually stood up to temp and also prepares to cook!

>> Click here to look into the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are rather comparable, yet occasionally they have sales, so inspect around to see where you can obtain the most effective offer.


One point that actually enticed me about the Ooni was that you do not have to clean it! The temperature inside the oven gets so hot that there’s actually no need to sterilize the inside or disinfect of it. Clearly, you’ll need to clean down the outside from time to time as dirt chooses it, yet besides that no cleaning is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected space to store it however, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven exterior


It might appear like a whole lot of job to obtain the Ooni all set up simply to make 2 pizzas (which is what we generally do as a family members of 3) but I assure you, it’s really not. You simply link the gas as well as allow it warmth while you make the pizzas.


The Ooni is worth the rate for the experience that it delivers. I do claim experience since I believe that preparing and also making food actually can be an experience.

My overall ideas on that Ooni are that I was anticipating every little thing to be a lot even more job. I was expecting the setup to be a inconvenience, the actual cooking and prepping to be a bit taxing, and also I had not been sure what the cleaning process involved. Overall, I am absolutely elated to locate that the Ooni is actually a really simple, straightforward, outside pizza oven experience. The arrangement is quick. Prepping, heating up the oven, as well as cooking the pizzas is quite easy. And clean-up is basically non-existent.

When the wildfires aren’t surging, it’s additionally very light-weight as well as mobile so I can completely see us taking this camping with us!


If you like pizza, have a tiny outdoor area, a bit of storage area to maintain it completely dry, and take pleasure in having a drink outside while you cook supper, then yes – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that tasty, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these charming little pizza peels. Mostly just for ease of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.

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