Gozney Dome Vs Ooni Pro

Outdoor pizza ovens are becoming quite prominent and it’s not hard to see why! They offer a quick and also very easy way to get that wood-fired pizza flavor right in your very own backyard. They’re as convenient as a timeless grill however super functional given that they can reach such a heat and also cook all sort of foods.

We had actually been desiring an Ooni pizza oven for life and also finally obtained ours just a few months earlier. I know you’ve wondered about whether I believe it’s worth the hype or not so I’m below to share my techniques, tips, and also ideas – AND whether I think the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all point of views as well as ideas are my very own.


The Ooni is a mobile, outside pizza oven. It warms up to regarding 950 degrees in 20 mins and also can prepare your pizza in 60 seconds. It has a pizza stone inside that provides you that scrumptious, crunchy crust of a typical wood-fired pizza oven.


Ooni has numerous versions to select from, which indicates there’s most likely one that will certainly fit your requirements and budget. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and gas. They range in price from $299-$ 799 relying on the dimension and requirements you pick.

We chose the 16″ Koda due to the fact that we liked the convenience of having the ability to use gas and additionally wanted a larger size to ensure that we had the choice to cook larger pizzas or other points like fish, steak, etc.


At $299 for their base model, the Ooni pizza oven is most definitely an investment. Nevertheless, including a pizza oven to your exterior area may truly trigger some joy for you as well as make pizza evening a lot more exciting!

Additionally, this is a reliable, high quality cooking home appliance that is going to last for several years as long as you care for it. While it is a bit spendy, in my opinion – if you’re going to use it at the very least a couple times a month or even more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes practically entirely assembled out of the box. All you need to do is unfold the legs and put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will need to purchase a 1 extra pound or a 20 pound lp storage tank. I’m not sure why, but here on the West shore, we had a hell of a time finding a gas storage tank, and also then once we discovered one we had to find a location to obtain it loaded.


Making use of the Ooni pizza oven is less complicated than you might assume! It was absolutely simpler than I anticipated it to be. Once you attach the lp container, you simply transform it approximately high and allow it warm up for 20 mins. Lower the heat, throw your pizza in, and also let it prepare for a pair minutes. My companion and also I were both pleasantly amazed at exactly how very easy the Ooni is to make use of and also exactly how fun it is to view the pizza chef!

The great component is that the oven just has flames on the back and left side, so the front best side is the great area which gives you more control over just how the pizza is cooking. The 16″ Koda gives you lots of space to relocate the pizza around as well as also a excellent range between the fire and also the pizza itself in case it starts to prepare too rapidly.


Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it totally can. However, for newbie pizza chefs like ourselves, we located a couple YouTube videos that stated turning the warm to low and cooking it awhile much longer at a lower temperature may be simpler. With that said claimed, our preferred cooking method is to:

  • Warmth the oven over for about 15-20 mins.
  • Reduce the warmth to low and also add a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 secs or two for about 2-3 mins depending upon the dimension of the pie and the quantity of toppings

Goat cheese as well as tomato pizza entering into an Ooni pizza oven


I will certainly say I was a little bit worried regarding the understanding curve of cooking with the Ooni. I believed it was going to be a little challenging to obtain the heat perfect and also maintain it moving. However, I was happily amazed to find that after just a couple pizzas you truly start to get the hang of it!

Honestly, we kept our Ooni in the box for a couple of weeks because I simply wasn’t quite ready to tackle what I believed was going to be a difficult food preparation process. Making use of the pizza oven is incredibly simple and also I desire we would certainly have opened our Ooni the day we got it!


  • Gently powder the job surface area where you’re making the pizza. And gently flour the pizza peel.
  • Do not roll the crust out also big unless you’re extremely comfy with the procedure of relocate. You’ll have to assemble the pizza, then relocate to the pizza peel, and then scoot it off the peel and also right into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I commonly divide a one extra pound ball of dough in 2, and then turn out 2 pizzas from that.
  • The trick to obtaining that trademark pizza crust is touching the dough as little as feasible. I really lucked out because my companion made use of to make pizzas for a living so he’s primarily a specialist. This will certainly provide you that trademark wood terminated pizza oven appearance you’re looking for.
  • Don’t add as well numerous garnishes to your pizza. An additional method to make sure that your pizza cooks with, is to cover it very minimally. I ‘d advise adding half of what you ‘d typically add to a pizza you’re going to bake in a regular oven.
  • Do not obtain distracted. When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. With the within the oven getting to temperatures over 900 levels, it’s essential to maintain a close eye on the pie due to the fact that it can go from completely done, to completely melted in a matter of seconds.

Click on this link to check out the Ooni Pizza Oven


I will certainly confess, I was confident however doubtful that the taste would be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!

The flavor is almost identical to wood-fired pizza although it just uses gas. You obtain those completely charred little bits all over, the crust is tender on the within and also very crisp outside, and celebrity obtains ooey-gooey melty in simply minutes.

I could attempt to remain to describe exactly how tasty the pizza is, however let me simply state, you will be astonished at the difference between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not compare.


Honestly, we make use of dough from the supermarket 9 times out of 10. They have a really scrumptious dough that’s affordable and cooks truly well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel


>> Go here to take a look at the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are quite similar, however sometimes they have sales, so examine around to see where you can get the most effective offer.


Something that actually attracted me about the Ooni was that you don’t need to clean it! The temperature inside the oven obtains so hot that there’s actually no demand to sanitize or disinfect the within of it. Undoubtedly, you’ll need to wipe down the exterior once in a while as dust settles on it, yet apart from that no cleaning is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage and also it does not take up way too much space. Keeping it out of the snow as well as rain will assist it last much longer. If you don’t have any kind of protected space to store it though, Ooni does make a weatherproof cover.

A tiny pizza cooking inside an Ooni pizza oven exterior


It could feel like a lot of job to obtain the Ooni ready up simply to make 2 pizzas (which is what we typically do as a family members of three) but I assure you, it’s truly not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. You simply attach the lp and allow it warmth while you make the pizzas. It’s entirely practical on a weeknight and we have not cooked a pizza in our oven given that we got it!


Yes, it is. I see what all the difficulty had to do with. The Ooni is worth the price for the experience that it supplies. I do claim experience because I assume that cooking as well as making food really can be an experience.

My overall ideas on that particular Ooni are that I was expecting everything to be a great deal even more job. I was anticipating the configuration to be a inconvenience, the actual preparing as well as prepping to be a little bit lengthy, and I wasn’t certain what the cleaning procedure required. In general, I am definitely elated to find that the Ooni is in fact a really easy, straightforward, outside pizza oven experience. The setup fasts. Prepping, warming the oven, as well as preparing the pizzas is quite very easy. As well as clean-up is practically non-existent.

It’s additionally really light-weight and mobile so I can completely see us taking this outdoor camping with us when the wildfires aren’t raving!


If you like pizza, have a tiny outside room, a little bit of storage space to maintain it completely dry, and delight in having a drink outside while you cook dinner, after that yes – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that delicious, crunchy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these cute little pizza peels. Mainly simply for ease of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.

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