Forno Ooni Koda A Legna
Outdoor pizza ovens are becoming fairly preferred as well as it’s not tough to see why! They supply a very easy and also quick method to obtain that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a timeless grill however incredibly functional since they can get to such a heat and cook all kinds of foods.
We ‘d been desiring an Ooni pizza oven forever and also ultimately obtained ours simply a few months earlier. I recognize you’ve been curious about whether I assume it’s worth the hype or otherwise so I’m right here to share my thoughts, methods, and pointers – AND whether I think the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all ideas and also viewpoints are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It heats up to regarding 950 levels in 20 mins as well as can prepare your pizza in 60 seconds. It has a pizza stone inside that offers you that tasty, crunchy crust of a standard wood-fired pizza oven.
DIFFERENT MODELS
Ooni has several versions to pick from, which means there’s likely one that will certainly fit your demands and also budget. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber and gas. They vary in cost from $299-$ 799 depending on the dimension and also requirements you choose.
We chose the 16″ Koda since we suched as the ease of being able to make use of gas as well as also desired a larger dimension to ensure that we had the choice to prepare larger pizzas or various other points like fish, steak, and so on.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is most definitely an investment. Adding a pizza oven to your outdoor location may really spark some joy for you and make pizza evening a lot more exciting!
Additionally, this is a well-made, high quality cooking device that is going to last for many years as long as you care for it. So while it is a little bit spendy, in my viewpoint – if you’re mosting likely to utilize it a minimum of a pair times a month or even more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
SETTING UP
The Ooni comes almost completely put together out of the box. All you have to do is unfold the legs and also placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will certainly need to buy a 1 extra pound or a 20 extra pound propane storage tank. I’m not sure why, yet right here on the West coast, we had a heck of a time locating a gas storage tank, and after that as soon as we discovered one we had to locate a place to get it filled.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is less complicated than you might assume! Reduced the warm, throw your pizza in, and let it cook for a couple minutes.
The nice part is that the oven only has fires on the back as well as left side, so the front ideal side is the cool place which offers you a lot more control over just how the pizza is cooking. The 16″ Koda gives you lots of room to relocate the pizza around and additionally a excellent range between the flame and the pizza itself in case it begins to prepare as well quickly.
COOKING TIME
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it absolutely can. For newbie pizza chefs like ourselves, we discovered a couple YouTube videos that claimed turning the warm to low and also cooking it for a bit much longer at a reduced temperature could be simpler. With that said claimed, our preferred cooking approach is to:
- Warm the oven over for regarding 15-20 minutes.
- Lower the heat to low as well as add a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 seconds or two for concerning 2-3 mins depending on the dimension of the pie and the quantity of garnishes
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a bit anxious about the learning contour of food preparation with the Ooni. I believed it was mosting likely to be a little challenging to get the warm just right as well as keep it relocating. Nonetheless, I was happily stunned to locate that after simply a pair pizzas you truly start to master it!
Honestly, we maintained our Ooni in the box for a couple of weeks since I simply had not been fairly prepared to tackle what I thought was going to be a hard food preparation process. Using the pizza oven is super very easy and also I wish we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly flour the work surface area where you’re making the pizza. And lightly powder the pizza peel.
- You’ll have to construct the pizza, after that relocate it to the pizza peel, and also then scoot it off the peel as well as right into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the more most likely it is you’re going to end up with a mangled mess.
- The key to getting that trademark pizza crust is touching the dough as little as feasible. I truly lucked out because my companion used to make pizzas for a living so he’s basically a specialist. This will give you that signature wood fired pizza oven texture you’re looking for.
- Don’t include a lot of toppings to your pizza. One more method to make sure that your pizza cooks through, is to cover it extremely minimally. I ‘d recommend including fifty percent of what you ‘d usually contribute to a pizza you’re mosting likely to bake in a regular oven. Like I stated, the transfer of the pizza is a little complicated, as well as the even more toppings you have, the trickier it is. Keep it top as well as easy lightly. This is not the moment to make your trademark extra extra cheese pizza!
- Don’t obtain sidetracked. When you’re cooking pizza in the Ooni, you desire your full focus on that particular pizza. With the within the oven reaching temperatures over 900 levels, it’s essential to keep a close eye on the pie since it can go from completely done, to completely burned in a matter of seconds.
Visit this site to check out the Ooni Pizza Oven
FLAVOR
I will confess, I was enthusiastic but doubtful that the flavor would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!
The flavor is nearly the same to wood-fired pizza even though it just utilizes gas. You obtain those flawlessly charred little bits around, the crust is tender on the within as well as very crisp on the outside, and also the cheese obtains ooey-gooey melty in simply mins.
I might try to remain to define exactly how tasty the pizza is, yet let me just claim, you will certainly be amazed at the difference in between the pizza you might in your Ooni and the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the supermarket 9 times out of 10. They have a actually tasty dough that’s inexpensive as well as cooks truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.
Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy take care of makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the turning peel yet but I ‘d highly advise the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We currently simply use the pizza peel to do it yet it’s a bit more cumbersome.
- Big Modular Table – The large modular table is something I went and back forth about. I had not been sure if we must buy it or simply search for another thing similar online. However let me save you time and power. There is absolutely nothing around that is comparable to this table for more affordable. It’s the absolute best size, features a shelf, hanging dowels and it’s on the wheels so you can conveniently move it back and forth. It also has brakes. For $250 you are really getting your cash’s worth. It was also pretty simple to assemble – or at the very least I really did not hear my partner swear too much while he was placing it together as well as I think it was performed in less than an hour, even with a 5 years of age “helping” him.
- Wood Pizza Peels – We obtained these charming little pizza peels off. Primarily just for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re incredibly charming as well as rather affordable.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat however I’ve listened to that it’s super valuable in recognizing if the pizza oven has risen to temp and prepares to cook!
>> Visit this site to check out the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are pretty similar, yet occasionally they have sales, so inspect around to see where you can obtain the best bargain.
CLEANING
One thing that really attracted me regarding the Ooni was that you don’t have to cleanse it! The temperature inside the oven gets so hot that there’s truly no demand to sanitize the inside or disinfect of it. Undoubtedly, you’ll need to wipe down the outside every now and then as dust chooses it, however apart from that no cleansing is needed!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected area to save it however, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It may feel like a lot of job to obtain the Ooni all set up simply to make 2 pizzas (which is what we typically do as a family of 3) however I ensure you, it’s really not. The Ooni modular table we got makes it simple to wheel in and out of the garage. Then you simply attach the propane and also allow it warm while you make the pizzas. It’s entirely doable on a weeknight and we haven’t prepared a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle had to do with. The Ooni is worth the rate for the experience that it supplies. Because I think that cooking as well as making food actually can be an experience, I do say experience.
My overall thoughts on that Ooni are that I was anticipating every little thing to be a whole lot more work. I was expecting the arrangement to be a trouble, the real prepping and cooking to be a little bit taxing, and I had not been sure what the cleaning procedure entailed. Generally, I am definitely elated to locate that the Ooni is really a truly simple, uncomplicated, exterior pizza oven experience. The setup is quick. Prepping, heating up the oven, as well as cooking the pizzas is quite simple. And clean-up is practically non-existent.
When the wildfires aren’t surging, it’s also really lightweight and portable so I can totally see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outside room, a little bit of storage room to keep it completely dry, and enjoy having a drink outside while you prepare dinner, then indeed – the Ooni is for you!
If you’re prepared to have a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that scrumptious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these cute little pizza peels off. Mainly simply for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked.