Forni Ooni Koda

Outdoor pizza ovens are ending up being fairly preferred and also it’s not tough to see why! They supply a very easy and quick way to obtain that wood-fired pizza taste right in your very own backyard. They’re as hassle-free as a classic grill however very flexible considering that they can reach such a heat and prepare all kinds of foods.

We had actually been desiring an Ooni pizza oven forever as well as ultimately obtained ours just a few months back. I recognize you’ve wondered concerning whether I think it’s worth the hype or not so I’m right here to share my tips, techniques, and also ideas – AND whether I believe the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts and opinions are my own.


The Ooni is a portable, outdoor pizza oven. It heats up to concerning 950 degrees in 20 mins and can cook your pizza in 60 seconds. It has a pizza stone inside that gives you that scrumptious, crispy crust of a traditional wood-fired pizza oven.


Ooni has a number of models to pick from, which implies there’s likely one that will certainly fit your requirements and also budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber as well as gas. They range in price from $299-$ 799 depending upon the dimension and specifications you pick.

We opted for the 16″ Koda due to the fact that we suched as the convenience of being able to utilize gas and also desired a larger dimension so that we had the option to cook larger pizzas or various other things like fish, steak, etc.


At $299 for their base model, the Ooni pizza oven is definitely an investment. Adding a pizza oven to your outside area might truly trigger some joy for you as well as make pizza evening more exciting!

This is a well-crafted, quality cooking device that is going to last for years as long as you take care of it. So while it is a little bit spendy, in my point of view – if you’re mosting likely to use it at the very least a pair times a month or more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes practically completely constructed out of the box. All you need to do is unravel the legs as well as put the pizza stone in it!

You will certainly require to purchase a 1 pound or a 20 pound propane container if you’re obtaining a gas-powered Ooni. Tracking down that propane container and having it loaded may have been the hardest part of the whole setting up for us! I’m not sure why, however here on the West shore, we had a heck of a time discovering a propane tank, and afterwards when we discovered one we needed to locate a area to get it loaded. Thankfully, our regional equipment store had one left, and also the filling station down the street can fill them so we didn’t need to take a trip far, but I called a TON of places before I might also locate one.


Using the Ooni pizza oven is much easier than you could assume! It was absolutely much easier than I expected it to be. You simply turn it up to high and also allow it heat up for 20 mins as soon as you attach the propane container. After that lower the heat, throw your pizza in, and allow it cook for a pair minutes. My companion and I were both happily surprised at exactly how easy the Ooni is to use and also how enjoyable it is to see the pizza cook!

The wonderful component is that the oven just has flames on the back and also left side, so the front appropriate side is the trendy spot which gives you more control over how the pizza is food preparation. The 16″ Koda offers you lots of room to relocate the pizza around as well as likewise a excellent range in between the pizza as well as the flame itself in case it begins to prepare too quickly.


Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it completely can. For amateur pizza chefs like ourselves, we found a pair YouTube videos that said turning the warm to cooking and reduced it for a bit longer at a lower temp might be easier. Keeping that claimed, our liked cooking approach is to:

  • Warmth the oven above for regarding 15-20 minutes.
  • Reduce the warmth to reduced as well as include a pizza to the oven.
  • Cook the pizza, turning it every 20-30 secs or so for regarding 2-3 mins depending upon the size of the pie as well as the amount of garnishes

Goat cheese and tomato pizza going into an Ooni pizza oven


I will state I was a little bit nervous about the learning contour of cooking with the Ooni. I assumed it was going to be a little difficult to get the heat ideal as well as maintain it moving. However, I was happily surprised to discover that after just a couple pizzas you actually begin to master it!

Honestly, we maintained our Ooni in the box for a couple of weeks because I just had not been rather all set to tackle what I thought was going to be a hard food preparation procedure. Using the pizza oven is super simple and also I want we would have opened our Ooni the day we got it!


  • Gently flour the work surface where you’re making the pizza. As well as gently flour the pizza peel.
  • Do not roll the crust out too big unless you’re really comfortable with the process of relocate. You’ll need to set up the pizza, then relocate to the pizza peel, and then scoot it off the peel and also into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the most likely it is you’re going to wind up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I commonly split a one extra pound ball of dough in 2, and afterwards turn out two pizzas from that.
  • Do not strain the dough. The trick to obtaining that signature pizza crust is touching the dough as little as possible. I truly prevailed because my companion made use of to make pizzas for a living so he’s primarily a expert. He recommends using your fingers to gently create the crust while moving the dough in a circle. Then slapping it to and fro between your hands/forearms until it obtains big sufficient. Preferably, you want the dough to be thicker on the edges, and afterwards really slim in the middle. This will certainly provide you that signature wood discharged pizza oven structure you’re searching for. If the crust is also thick between it won’t cook completely via.
  • Do not add way too many toppings to your pizza. Another way to make sure that your pizza chefs via, is to cover it extremely minimally. I would certainly suggest including fifty percent of what you ‘d normally include in a pizza you’re going to cook in a regular oven. Like I discussed, the transfer of the pizza is a little difficult, as well as the even more garnishes you have, the more difficult it is. Maintain it simple as well as leading gently. This is not the time to make your trademark extra extra cheese pizza!
  • Do not get sidetracked. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 degrees, it’s essential to maintain a close eye on the pie because it can go from perfectly done, to completely burned in a matter of seconds.

Click on this link to have a look at the Ooni Pizza Oven


I will admit, I was enthusiastic but hesitant that the taste would be close to that of a wood-fired pizza oven. And holy cow – I was blown away!

The taste is virtually the same to wood-fired pizza even though it only uses gas. You obtain those flawlessly charred little bits all over, the crust hurts on the within as well as very crisp outside, and the cheese gets ooey-gooey melty in simply mins.

I might try to continue to describe how tasty the pizza is, but let me just claim, you will be astonished at the difference between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply don’t compare.


Honestly, we utilize dough from the food store 9 times out of 10. They have a truly tasty dough that’s inexpensive as well as cooks actually well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel


  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long manage makes it simple to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not purchased the transforming peel yet but I ‘d highly suggest the pizza turning wheel to aid you turn the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it however it’s a little bit extra cumbersome.
  • Large Modular Table – The large modular table is something I went as well as back forth regarding. If we need to get it or just attempt to locate something else comparable online, I wasn’t sure. Let me conserve you some time as well as energy. There is absolutely nothing around that is comparable to this table for less costly. It’s the absolute ideal dimension, features a shelf, hanging dowels and also it’s on the wheels so you can conveniently move it back and forth. It additionally has brakes. For $250 you are truly getting your cash’s worth. It was additionally quite basic to create – or at the very least I didn’t hear my companion vow way too much while he was putting it together and also I assume it was done in less than an hr, despite having a 5 years of age ” aiding” him.
  • Wood Pizza Peels – We got these charming little pizza peels off as well. Mainly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re very charming as well as rather budget friendly.
  • Infrared Thermometer – We have not yet obtained an infrared thermostat but I’ve listened to that it’s very practical in understanding if the pizza oven has stood up to temp as well as prepares to cook!

>> Click here to take a look at the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are pretty comparable, yet occasionally they have sales, so examine around to see where you can get the best deal.


Something that really lured me about the Ooni was that you don’t have to cleanse it! The temperature level inside the oven obtains so warm that there’s actually no requirement to disinfect or disinfect the within of it. Clearly, you’ll require to wipe down the exterior every now and then as dust chooses it, however besides that no cleansing is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage and it does not use up too much room. Maintaining it out of the snow and also rain will aid it last much longer. If you don’t have any covered room to save it though, Ooni does make a weatherproof cover as well.

A little pizza food preparation inside an Ooni pizza oven outside


It could look like a lot of work to get the Ooni ready up simply to make two pizzas (which is what we normally do as a family members of 3) yet I guarantee you, it’s truly not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. Then you just connect the propane and also let it heat while you make the pizzas. It’s absolutely workable on a weeknight and we haven’t cooked a pizza in our oven because we got it!


Yes, it is. I see what all the difficulty had to do with. The Ooni deserves the cost for the experience that it supplies. Since I think that preparing and also making food truly can be an experience, I do say experience.

My overall thoughts on that Ooni are that I was expecting every little thing to be a great deal even more work. Overall, I am absolutely elated to find that the Ooni is really a really simple, simple, exterior pizza oven experience. Prepping, heating up the oven, and also preparing the pizzas is pretty easy.

It’s likewise extremely light-weight and also mobile so I can entirely see us taking this camping with us when the wildfires aren’t raving!


If you like pizza, have a little outside room, a bit of storage space to maintain it completely dry, as well as delight in having a beverage outside while you cook dinner, after that of course – the Ooni is for you!

If you’re all set to look into the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that delicious, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels off. Mainly just for convenience of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.

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