Exterior pizza ovens are becoming quite prominent as well as it’s not tough to see why! They provide a quick as well as easy way to obtain that wood-fired pizza flavor right in your very own backyard. They’re as convenient as a traditional grill however extremely flexible given that they can get to such a high temperature as well as prepare all sort of foods.
We ‘d been desiring an Ooni pizza oven for life and finally obtained ours simply a few months ago. I know you’ve been curious concerning whether I think it’s worth the buzz or not so I’m below to share my tips, methods, and also thoughts – AND whether I believe the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all ideas as well as opinions are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It heats up to concerning 950 levels in 20 minutes and also can cook your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crispy crust of a conventional wood-fired pizza oven.
Ooni has numerous designs to select from, which implies there’s likely one that will fit your requirements and also spending plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood and gas. They range in cost from $299-$ 799 depending on the size and also requirements you select.
We selected the 16″ Koda since we liked the simplicity of having the ability to use gas as well as additionally wanted a bigger size so that we had the option to prepare bigger pizzas or various other points like fish, steak, and so on.
At $299 for their base version, the Ooni pizza oven is definitely an financial investment. Including a pizza oven to your exterior location may actually stimulate some joy for you and also make pizza night much more exciting!
This is a reliable, high quality cooking device that is going to last for years as long as you take care of it. So while it is a little bit spendy, in my point of view – if you’re mosting likely to use it at least a couple times a month or even more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes almost entirely set up out of package. All you have to do is unfold the legs as well as put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will certainly need to purchase a 1 pound or a 20 pound lp tank. I’m not sure why, yet right here on the West shore, we had a hell of a time finding a gas container, as well as after that when we discovered one we had to discover a location to get it loaded.
HOW TO USE THE OONI
Using the Ooni pizza oven is much easier than you may think! Lower the warmth, throw your pizza in, and let it cook for a pair minutes.
The wonderful component is that the oven only has flames on the back and also left side, so the front appropriate side is the amazing spot which provides you much more control over how the pizza is food preparation. The 16″ Koda gives you plenty of area to relocate the pizza around as well as likewise a great range in between the pizza as well as the flame itself in case it begins to prepare too swiftly.
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it completely can. However, for novice pizza chefs like ourselves, we located a pair YouTube video clips that stated turning the warm to reduced and cooking it for a bit longer at a lower temperature may be much easier. Keeping that said, our liked cooking approach is to:
- Heat the oven over for regarding 15-20 mins.
- Lower the warm to low as well as add a pizza to the oven.
- Cook the pizza, turning it every 20-30 seconds or two for about 2-3 mins depending on the size of the pie as well as the quantity of garnishes
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a bit nervous concerning the discovering curve of cooking with the Ooni. I assumed it was mosting likely to be a little tricky to get the heat just right and maintain it moving. I was pleasantly stunned to find that after just a pair pizzas you actually begin to get the hang of it!
Honestly, we kept our Ooni in the box for a few weeks because I just had not been rather prepared to tackle what I believed was going to be a tough food preparation procedure. Utilizing the pizza oven is super simple and also I want we would have opened our Ooni the day we got it!
- Lightly powder the work surface where you’re making the pizza. And also gently flour the pizza peel too. This will make it less complicated to relocate the pizza to the pizza peel and also transfer it to into the oven. I’ve listened to semolina flour functions best, but we make use of all-purpose with no issues.
- Don’t roll the crust out as well large unless you’re extremely comfy with the process of relocate. You’ll have to construct the pizza, then move it to the pizza peel, and after that run it off the peel and also right into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the more probable it is you’re going to end up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I commonly split a one extra pound round of dough in two, and afterwards present two pizzas from that.
- Do not exhaust the dough. The trick to getting that signature pizza crust is touching the dough as low as feasible. I truly lucked out due to the fact that my partner made use of to make pizzas for a living so he’s primarily a specialist. He suggests using your fingers to delicately develop the crust while relocating the dough in a circle. Slapping it back as well as forth in between your hands/forearms till it obtains big sufficient. Preferably, you desire the dough to be thicker on the edges, and then really thin between. This will certainly offer you that trademark timber terminated pizza oven texture you’re looking for. If the crust is too thick between it will not prepare all the way with.
- Don’t include also numerous garnishes to your pizza. An additional means to make certain that your pizza cooks via, is to top it extremely minimally. I would certainly suggest including fifty percent of what you ‘d usually include to a pizza you’re going to bake in a routine oven.
- Do not get sidetracked. You want your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 levels, it’s important to maintain a close eye on the pie due to the fact that it can go from perfectly done, to flawlessly melted immediately.
Visit this site to have a look at the Ooni Pizza Oven
I will certainly confess, I was enthusiastic but skeptical that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!
The flavor is almost the same to wood-fired pizza despite the fact that it only utilizes gas. You get those flawlessly charred littles throughout, the crust hurts on the inside and also super crisp outside, and the cheese gets ooey-gooey melty in just mins.
I might attempt to remain to define how tasty the pizza is, however let me simply state, you will be impressed at the difference in between the pizza you might in your Ooni as well as the pizza you make in your oven. They just do not compare.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the food store 9 breaks of 10. They have a actually scrumptious dough that’s cost-effective as well as cooks really well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy take care of makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the turning peel yet however I ‘d extremely suggest the pizza transforming wheel to help you transform the pizza while it’s in the oven. We currently simply use the pizza peel to do it however it’s a bit a lot more difficult.
- Large Modular Table – The large modular table is something I went and also back forth concerning. I had not been sure if we should acquire it or simply try to discover something else similar online. For $250 you are really obtaining your cash’s well worth.
- Wood Pizza Peels – We obtained these adorable little pizza peels. Mainly just for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re incredibly charming and also quite cost effective.
- Infrared Thermometer – We have actually not yet obtained an infrared thermostat yet I’ve listened to that it’s incredibly useful in knowing if the pizza oven has risen to temp and also prepares to prepare!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are quite comparable, however in some cases they have sales, so examine around to see where you can obtain the most effective deal.
One thing that really attracted me concerning the Ooni was that you do not need to cleanse it! The temperature inside the oven gets so hot that there’s really no need to disinfect or sterilize the inside of it. Certainly, you’ll require to wipe down the outside every now and then as dust settles on it, however aside from that no cleansing is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage and also it doesn’t occupy too much space. Keeping it out of the snow as well as rain will certainly help it last longer. If you do not have any protected area to store it however, Ooni does make a weatherproof cover too.
A little pizza food preparation inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It could feel like a lot of job to obtain the Ooni all set up simply to make two pizzas (which is what we typically do as a family members of 3) but I guarantee you, it’s really not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. Then you just connect the propane as well as let it heat while you make the pizzas. It’s entirely manageable on a weeknight and also we haven’t cooked a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it supplies. I do say experience due to the fact that I assume that making as well as preparing food actually can be an experience.
My general thoughts on that Ooni are that I was anticipating every little thing to be a lot more job. Generally, I am absolutely elated to discover that the Ooni is really a truly simple, straightforward, outside pizza oven experience. Prepping, heating the oven, and also preparing the pizzas is pretty very easy.
It’s likewise really lightweight as well as portable so I can completely see us taking this outdoor camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside room, a little storage area to maintain it completely dry, and take pleasure in having a beverage outside while you cook supper, after that of course – the Ooni is for you!
If you’re ready to take a look at the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that delicious, crunchy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these cute little pizza peels. Primarily just for convenience of having something to make the pizza on and also then something to slice the pizza on after it’s baked.