Exterior pizza ovens are ending up being rather preferred as well as it’s not tough to see why! They use a fast as well as easy method to get that wood-fired pizza flavor right in your very own yard. They’re as hassle-free as a traditional grill yet super versatile given that they can get to such a heat and prepare all type of foods.
We had actually been wanting an Ooni pizza oven permanently as well as lastly obtained ours just a couple of months earlier. I understand you’ve been curious regarding whether I think it’s worth the buzz or not so I’m below to share my pointers, techniques, and also ideas – AND whether I assume the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all opinions and thoughts are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It warms up to regarding 950 levels in 20 mins and can prepare your pizza in 60 seconds. It has a pizza stone inside that offers you that delicious, crunchy crust of a typical wood-fired pizza oven.
Ooni has a number of models to choose from, which indicates there’s most likely one that will certainly fit your demands and budget. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood and also gas. They vary in rate from $299-$ 799 depending upon the dimension as well as specifications you pick.
We went with the 16″ Koda due to the fact that we suched as the ease of being able to use gas and additionally desired a larger size to make sure that we had the option to prepare bigger pizzas or various other things like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is most definitely an financial investment. Nevertheless, including a pizza oven to your exterior location might really spark some happiness for you and make pizza evening a lot more interesting!
This is a reliable, top quality cooking device that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my point of view – if you’re mosting likely to use it at least a pair times a month or even more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes nearly completely assembled out of package. All you need to do is unravel the legs and also placed the pizza stone in it!
You will require to purchase a 1 pound or a 20 extra pound propane tank if you’re getting a gas-powered Ooni. Finding that propane storage tank and also having it filled may have been the hardest part of the entire assembly for us! I’m unsure why, but right here on the West coast, we had a heck of a time finding a lp tank, and then when we found one we needed to locate a location to get it filled. Luckily, our neighborhood equipment store had one left, and also the gasoline station down the street can fill them so we really did not need to take a trip far, however I called a TON of areas prior to I might also discover one.
HOW TO USE THE OONI
Using the Ooni pizza oven is much easier than you may think! Reduced the heat, toss your pizza in, and allow it cook for a pair minutes.
The good component is that the oven only has flames on the back and also left side, so the front ideal side is the amazing area which gives you much more control over just how the pizza is food preparation. The 16″ Koda gives you lots of room to relocate the pizza around as well as likewise a good range in between the flame as well as the pizza itself in case it starts to prepare also rapidly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it absolutely can. For newbie pizza chefs like ourselves, we located a pair YouTube videos that stated turning the heat to cooking and low it for a little bit much longer at a lower temperature may be less complicated. With that claimed, our liked cooking technique is to:
- Warmth the oven above for about 15-20 mins.
- Reduce the heat to reduced and add a pizza to the oven.
- Cook the pizza, rotating it every 20-30 seconds or two for concerning 2-3 minutes depending on the dimension of the pie as well as the amount of toppings
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a bit anxious regarding the discovering contour of cooking with the Ooni. I thought it was going to be a little tricky to obtain the heat ideal and keep it relocating. However, I was pleasantly surprised to find that after simply a couple pizzas you truly begin to master it!
I think we get a little far better each time as we excellent the dough shaping and also topping. However truthfully, we maintained our Ooni in package for a few weeks since I just wasn’t fairly prepared to tackle what I assumed was going to be a difficult food preparation process. I might NOT have actually been a lot more wrong. Utilizing the pizza oven is super simple and also I desire we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly flour the work surface area where you’re making the pizza. And gently flour the pizza peel also. This will certainly make it much easier to relocate the pizza to the pizza peel and also move it to into the oven. I’ve heard semolina flour functions best, however we make use of all-purpose with no problems.
- Do not roll the crust out as well big unless you’re really comfy with the process of relocate. You’ll have to construct the pizza, then move it to the pizza peel, and then run it off the peel and also right into the oven. The smaller your pizza, the easier it is to do. The bigger the pizza, the more probable it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I normally separate a one pound ball of dough in 2, and after that present two pizzas from that.
- Don’t strain the dough. The secret to getting that trademark pizza crust is touching the dough as little as feasible. I truly lucked out since my partner utilized to make pizzas for a living so he’s generally a specialist. He advises utilizing your fingers to delicately produce the crust while moving the dough in a circle. Then slapping it to and fro between your hands/forearms till it obtains large enough. Preferably, you want the dough to be thicker on the brink, and then extremely thin in the center. This will give you that trademark timber discharged pizza oven appearance you’re trying to find. If the crust is also thick in the middle it won’t prepare all the way with.
- Do not include a lot of garnishes to your pizza. Another means to ensure that your pizza chefs via, is to top it really minimally. I ‘d suggest adding fifty percent of what you ‘d generally include in a pizza you’re mosting likely to cook in a regular oven. Like I stated, the transfer of the pizza is a little tricky, and the even more garnishes you have, the trickier it is. Maintain it easy and leading lightly. This is not the time to make your signature extra added cheese pizza!
- Do not get distracted. You want your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 degrees, it’s important to maintain a close eye on the pie since it can go from perfectly done, to completely melted immediately.
Visit this site to look into the Ooni Pizza Oven
I will certainly admit, I was hopeful but skeptical that the flavor would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!
The flavor is virtually the same to wood-fired pizza despite the fact that it only utilizes gas. You obtain those completely charred little bits around, the crust is tender on the inside as well as extremely crisp on the outside, and celebrity obtains ooey-gooey melty in just mins.
I might try to remain to define exactly how tasty the pizza is, but let me just say, you will be impressed at the difference in between the pizza you might in your Ooni and also the pizza you make in your oven. They just do not compare.
WHICH DOUGH TO USE
Honestly, we use dough from the supermarket 9 times out of 10. They have a truly delicious dough that’s cost-effective as well as cooks really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Overhead shot of a tomato and goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy deal with makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the transforming peel yet however I ‘d very suggest the pizza turning wheel to assist you turn the pizza while it’s in the oven. We presently just make use of the pizza peel to do it yet it’s a little bit extra troublesome.
- Huge Modular Table – The large modular table is something I went and back forth regarding. I had not been sure if we need to buy it or just search for another thing similar online. Let me conserve you some time and power. There is nothing around that is comparable to this table for more affordable. It’s the absolute best dimension, features a shelf, hanging dowels and also it’s on the wheels so you can quickly move it back and forth. It additionally has brakes. For $250 you are really getting your cash’s worth. It was likewise pretty basic to create – or a minimum of I really did not hear my partner swear too much while he was putting it with each other as well as I assume it was performed in less than an hour, even with a 5 years of age ” aiding” him.
- Wood Pizza Peels – We got these adorable little pizza peels too. Mostly just for simplicity of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re extremely adorable and also rather inexpensive.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat yet I’ve heard that it’s super valuable in recognizing if the pizza oven has stood up to temp and is ready to prepare!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are quite similar, but in some cases they have sales, so examine around to see where you can get the very best bargain.
Something that actually lured me about the Ooni was that you don’t need to clean it! The temperature inside the oven gets so warm that there’s actually no requirement to sterilize the inside or decontaminate of it. Certainly, you’ll require to wipe down the exterior every so often as dirt decides on it, but other than that no cleaning is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage and also it doesn’t occupy way too much space. Keeping it out of the snow as well as rain will certainly assist it last much longer. Ooni does make a weatherproof cover as well if you do not have any protected room to save it though.
A small pizza cooking inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It might seem like a lot of job to get the Ooni good to go up just to make 2 pizzas (which is what we normally do as a household of 3) but I guarantee you, it’s actually not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. Then you simply link the gas as well as let it heat while you make the pizzas. It’s absolutely workable on a weeknight and also we have not prepared a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss had to do with. The Ooni deserves the rate for the experience that it provides. I do state experience due to the fact that I believe that making as well as cooking food actually can be an experience.
My overall thoughts on that Ooni are that I was anticipating everything to be a great deal even more work. In general, I am definitely elated to locate that the Ooni is in fact a actually straightforward, uncomplicated, exterior pizza oven experience. Prepping, heating up the oven, and preparing the pizzas is rather very easy.
It’s also really lightweight and also portable so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor space, a little storage room to keep it dry, as well as take pleasure in having a drink outside while you cook supper, after that of course – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these charming little pizza peels off. Mainly just for ease of having something to make the pizza on and also then something to slice the pizza on after it’s baked.