Exterior pizza ovens are becoming quite popular and also it’s not difficult to see why! They supply a easy as well as fast method to get that wood-fired pizza flavor right in your own backyard. They’re as hassle-free as a traditional grill yet super versatile since they can get to such a heat as well as cook all kinds of foods.
We ‘d been desiring an Ooni pizza oven forever and also finally got ours just a couple of months ago. I recognize you’ve been curious about whether I assume it’s worth the hype or not so I’m below to share my methods, thoughts, as well as tips – AND whether I believe the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As constantly, all viewpoints and also thoughts are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It warms up to concerning 950 levels in 20 minutes and also can cook your pizza in 60 seconds. It has a pizza rock inside that offers you that delicious, crispy crust of a standard wood-fired pizza oven.
Ooni has several designs to pick from, which means there’s likely one that will certainly fit your needs as well as spending plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and gas. They range in rate from $299-$ 799 relying on the dimension as well as specifications you select.
We chose the 16″ Koda because we liked the ease of having the ability to use gas as well as also wanted a bigger dimension so that we had the choice to prepare larger pizzas or various other things like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is most definitely an financial investment. Including a pizza oven to your outside area might really trigger some happiness for you as well as make pizza evening much more amazing!
Likewise, this is a well-made, top quality cooking appliance that is mosting likely to last for several years as long as you look after it. So while it is a bit spendy, in my viewpoint – if you’re going to utilize it at least a pair times a month or even more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes practically completely constructed out of the box. All you have to do is unravel the legs as well as placed the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly need to purchase a 1 pound or a 20 pound gas tank. I’m not sure why, yet here on the West coast, we had a heck of a time discovering a propane storage tank, as well as then once we found one we had to find a place to get it loaded.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you might assume! It was definitely easier than I anticipated it to be. As soon as you attach the propane storage tank, you just turn it up to high and also allow it heat up for 20 minutes. Then reduced the warm, toss your pizza in, and also allow it cook for a pair minutes. My partner and also I were both happily amazed at just how easy the Ooni is to make use of and also exactly how fun it is to enjoy the pizza cook!
The wonderful component is that the oven just has fires on the back and also left side, so the front ideal side is the trendy area which provides you extra control over just how the pizza is food preparation. The 16″ Koda offers you lots of area to move the pizza around and additionally a good range in between the flame as well as the pizza itself in case it starts to cook as well promptly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it absolutely can. For novice pizza chefs like ourselves, we located a couple YouTube video clips that said transforming the heat to low and cooking it for a little bit much longer at a reduced temp may be easier. With that stated, our chosen cooking method is to:
- Warmth the oven over for regarding 15-20 minutes.
- Reduce the heat to low as well as add a pizza to the oven.
- Cook the pizza, rotating it every 20-30 seconds approximately for regarding 2-3 mins depending upon the size of the pie and also the amount of toppings
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a little bit anxious about the discovering curve of food preparation with the Ooni. I believed it was going to be a little complicated to get the warmth ideal as well as keep it relocating. I was pleasantly surprised to locate that after just a pair pizzas you actually begin to obtain the hang of it!
I believe we get a little better each time as we excellent the dough shaping and also covering. However truthfully, we maintained our Ooni in the box for a few weeks because I just wasn’t rather all set to tackle what I assumed was mosting likely to be a challenging cooking process. I can NOT have been extra incorrect. Utilizing the pizza oven is extremely simple as well as I desire we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly flour the work surface area where you’re making the pizza. As well as gently flour the pizza peel.
- Do not roll the crust out too large unless you’re very comfortable with the procedure of relocate. You’ll need to construct the pizza, after that relocate to the pizza peel, and then scoot it off the peel and also into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the most likely it is you’re going to end up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I typically divide a one extra pound round of dough in 2, and afterwards present 2 pizzas from that.
- The key to obtaining that signature pizza crust is touching the dough as little as feasible. I actually lucked out since my companion made use of to make pizzas for a living so he’s basically a expert. This will certainly offer you that signature timber terminated pizza oven structure you’re looking for.
- Don’t add way too many garnishes to your pizza. One more way to make certain that your pizza cooks through, is to cover it extremely minimally. I would certainly advise including half of what you ‘d normally contribute to a pizza you’re mosting likely to bake in a regular oven. Like I stated, the transfer of the pizza is a little tricky, as well as the more toppings you have, the more difficult it is. So keep it straightforward as well as top lightly. This is not the moment to make your trademark added extra cheese pizza!
- Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. With the within the oven reaching temperatures over 900 levels, it’s vital to maintain a close eye on the pie because it can go from perfectly done, to flawlessly shed immediately.
Click here to look into the Ooni Pizza Oven
I will admit, I was confident yet hesitant that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The flavor is almost the same to wood-fired pizza even though it just makes use of gas. You obtain those completely charred little bits all over, the crust hurts on the inside as well as incredibly crisp outside, as well as celebrity gets ooey-gooey melty in just minutes.
I could try to continue to describe how delicious the pizza is, yet let me just claim, you will be impressed at the difference between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Honestly, we make use of dough from the supermarket 9 times out of 10. They have a really tasty dough that’s cost-effective as well as cooks truly well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy deal with makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the turning peel yet but I ‘d extremely advise the pizza transforming wheel to help you turn the pizza while it’s in the oven. We currently simply utilize the pizza peel to do it yet it’s a little bit extra cumbersome.
- Large Modular Table – The huge modular table is something I went and back forth regarding. I had not been sure if we must get it or just try to discover something else comparable online. For $250 you are truly obtaining your cash’s worth.
- Wood Pizza Peels – We obtained these adorable little pizza peels off. Mostly just for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re very adorable and also rather budget-friendly.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer however I’ve listened to that it’s extremely practical in knowing if the pizza oven has stood up to temp and also is ready to cook!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are quite comparable, however sometimes they have sales, so examine around to see where you can get the best offer.
Something that truly attracted me regarding the Ooni was that you do not need to cleanse it! The temperature inside the oven gets so warm that there’s actually no demand to sterilize the inside or decontaminate of it. Undoubtedly, you’ll need to clean down the outside periodically as dirt picks it, however aside from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage as well as it does not take up too much room. Maintaining it out of the snow as well as rain will certainly help it last longer. If you do not have any kind of covered room to store it though, Ooni does make a weatherproof cover as well.
A tiny pizza cooking inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It might seem like a whole lot of work to obtain the Ooni all established up simply to make two pizzas (which is what we generally do as a family of three) however I assure you, it’s actually not. You simply connect the propane and also allow it warm while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni is worth the price for the experience that it supplies. Because I believe that cooking and also making food actually can be an experience, I do say experience.
My overall thoughts on that Ooni are that I was anticipating everything to be a great deal even more work. In general, I am absolutely elated to discover that the Ooni is actually a truly easy, simple, exterior pizza oven experience. Prepping, heating up the oven, and also preparing the pizzas is rather simple.
It’s likewise extremely light-weight and mobile so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outdoor room, a bit of storage room to keep it dry, and delight in having a drink outside while you prepare dinner, then yes – the Ooni is for you!
If you’re all set to look into the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that delicious, crispy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these charming little pizza peels off. Primarily just for ease of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.