Exterior pizza ovens are coming to be quite prominent and it’s not tough to see why! They use a fast and also very easy way to obtain that wood-fired pizza flavor right in your own yard. They’re as practical as a traditional grill but very versatile since they can reach such a heat and cook all type of foods.
We had actually been desiring an Ooni pizza oven permanently and also finally obtained ours just a few months back. I understand you’ve been curious regarding whether I believe it’s worth the hype or not so I’m here to share my ideas, tips, and also tricks – AND whether I believe the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all ideas and also point of views are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It heats up to concerning 950 degrees in 20 mins as well as can cook your pizza in 60 seconds. It has a pizza rock inside that gives you that tasty, crunchy crust of a typical wood-fired pizza oven.
Ooni has several versions to pick from, which indicates there’s most likely one that will certainly fit your needs as well as budget plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber and also gas. They vary in rate from $299-$ 799 relying on the size and specs you select.
We opted for the 16″ Koda since we suched as the convenience of being able to use gas and additionally wanted a larger dimension so that we had the choice to cook bigger pizzas or other things like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is certainly an investment. Nevertheless, including a pizza oven to your outdoor area may truly stimulate some joy for you as well as make pizza night extra exciting!
This is a durable, top quality cooking appliance that is going to last for years as long as you take care of it. While it is a little bit spendy, in my viewpoint – if you’re going to use it at the very least a pair times a month or even more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes nearly totally put together out of the box. All you have to do is unravel the legs and also placed the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will need to acquire a 1 pound or a 20 pound propane tank. Finding that gas tank as well as having it filled up might have been the hardest part of the entire assembly for us! I’m uncertain why, however right here on the West coast, we had a heck of a time finding a propane tank, and then once we found one we needed to locate a place to get it loaded. Thankfully, our regional hardware store had one left, and the gasoline station down the street can fill them so we didn’t need to take a trip far, however I called a TON of areas before I can even discover one.
HOW TO USE THE OONI
Using the Ooni pizza oven is simpler than you may think! Reduced the heat, toss your pizza in, and also let it cook for a pair mins.
The good part is that the oven just has flames on the back and also left side, so the front best side is the trendy place which offers you more control over just how the pizza is food preparation. The 16″ Koda gives you lots of room to relocate the pizza around as well as likewise a excellent distance between the flame as well as the pizza itself in case it begins to cook too swiftly.
Ooni’s specialty is that it can cook a pizza in 60 secs – which it completely can. For beginner pizza cooks like ourselves, we found a couple YouTube video clips that stated transforming the warmth to cooking as well as reduced it for a bit much longer at a lower temperature may be easier. With that said claimed, our preferred cooking method is to:
- Heat the oven above for about 15-20 mins.
- Minimize the heat to low and also add a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 secs or so for regarding 2-3 mins depending on the size of the pie and also the quantity of garnishes
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a little bit anxious regarding the discovering contour of cooking with the Ooni. I thought it was mosting likely to be a little challenging to get the warmth perfect and also maintain it relocating. I was pleasantly surprised to find that after simply a couple pizzas you truly begin to get the hang of it!
I believe we obtain a little better each time as we ideal the dough shaping and topping. Yet honestly, we maintained our Ooni in the box for a few weeks due to the fact that I just wasn’t quite all set to tackle what I believed was mosting likely to be a hard food preparation process. I might NOT have actually been more wrong. Making use of the pizza oven is super simple and also I want we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly powder the work surface area where you’re making the pizza. And also lightly flour the pizza peel.
- Don’t roll the crust out too large unless you’re really comfortable with the procedure of relocate. You’ll need to set up the pizza, after that move it to the pizza peel, and then scoot it off the peel and into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the more probable it is you’re going to wind up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I typically divide a one extra pound ball of dough in 2, and afterwards roll out 2 pizzas from that.
- Do not exhaust the dough. The key to getting that trademark pizza crust is touching the dough just feasible. Since my partner made use of to make pizzas for a living so he’s basically a specialist, I actually lucked out. He suggests using your fingers to delicately develop the crust while moving the dough in a circle. Then slapping it backward and forward in between your hands/forearms till it gets huge sufficient. Preferably, you desire the dough to be thicker on the brink, and then really thin in the middle. This will give you that signature wood terminated pizza oven structure you’re looking for. , if the crust is also thick in the middle it will not prepare all the way via.
- Don’t include as well numerous garnishes to your pizza. One more way to ensure that your pizza chefs via, is to top it very minimally. I would certainly recommend adding half of what you ‘d usually add to a pizza you’re going to bake in a routine oven.
- Do not get sidetracked. You want your full attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 levels, it’s important to keep a close eye on the pie because it can go from flawlessly done, to flawlessly melted immediately.
Go here to have a look at the Ooni Pizza Oven
I will confess, I was unconvinced however enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!
The taste is virtually similar to wood-fired pizza despite the fact that it just makes use of gas. You obtain those perfectly charred bits throughout, the crust hurts on the inside and incredibly crisp on the outside, and also the cheese gets ooey-gooey melty in simply minutes.
I can try to remain to describe exactly how delicious the pizza is, yet let me just claim, you will be impressed at the distinction between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Honestly, we make use of dough from the supermarket 9 times out of 10. They have a really scrumptious dough that’s low-cost and chefs actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy handle makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the transforming peel yet however I ‘d very recommend the pizza transforming wheel to assist you turn the pizza while it’s in the oven. We presently just make use of the pizza peel to do it yet it’s a little bit more troublesome.
- Huge Modular Table – The huge modular table is something I went and back forth concerning. I wasn’t certain if we should purchase it or just attempt to discover something else similar online. For $250 you are actually getting your money’s well worth.
- Wooden Pizza Peels – We obtained these adorable little pizza peels off also. Primarily just for ease of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re very adorable as well as pretty economical.
- Infrared Thermometer – We have not yet obtained an infrared thermometer but I’ve listened to that it’s very practical in recognizing if the pizza oven has actually risen to temp and also is ready to cook!
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are pretty similar, but in some cases they have sales, so examine around to see where you can obtain the best deal.
Something that actually tempted me about the Ooni was that you do not have to clean it! The temperature level inside the oven obtains so warm that there’s truly no demand to disinfect or sterilize the inside of it. Certainly, you’ll require to clean down the exterior every now and then as dust settles on it, however besides that no cleaning is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected room to store it though, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It may seem like a lot of work to get the Ooni ready up simply to make two pizzas (which is what we typically do as a household of 3) but I ensure you, it’s actually not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You just attach the lp and also let it warmth while you make the pizzas. It’s absolutely achievable on a weeknight as well as we have not prepared a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle had to do with. The Ooni is worth the price for the experience that it supplies. Because I assume that making and cooking food really can be an experience, I do state experience.
My general ideas on that particular Ooni are that I was expecting whatever to be a great deal even more job. I was anticipating the arrangement to be a hassle, the actual prepping as well as cooking to be a bit time-consuming, and I wasn’t sure what the cleaning process required. In general, I am definitely elated to discover that the Ooni is in fact a really basic, uncomplicated, outside pizza oven experience. The configuration is quick. Prepping, heating up the oven, as well as preparing the pizzas is rather simple. And also clean-up is practically non-existent.
It’s likewise extremely light-weight and portable so I can entirely see us taking this outdoor camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outside area, a bit of storage space to keep it dry, and also appreciate having a drink outside while you cook supper, then indeed – the Ooni is for you!
If you’re ready to take a look at the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that tasty, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these cute little pizza peels. Mainly just for ease of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.