Outdoor pizza ovens are coming to be fairly preferred and it’s not difficult to see why! They use a fast and very easy means to get that wood-fired pizza flavor right in your very own backyard. They’re as convenient as a traditional grill yet extremely functional because they can reach such a high temperature and prepare all kinds of foods.
We had actually been desiring an Ooni pizza oven for life as well as lastly obtained ours just a couple of months earlier. I know you’ve wondered about whether I assume it’s worth the buzz or not so I’m here to share my tips, methods, as well as thoughts – AND whether I believe the Ooni is worth the financial investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As always, all opinions and also thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It heats up to regarding 950 degrees in 20 mins and also can prepare your pizza in 60 seconds. It has a pizza rock inside that gives you that tasty, crunchy crust of a conventional wood-fired pizza oven.
Ooni has a number of designs to choose from, which suggests there’s likely one that will certainly fit your demands and spending plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber as well as gas. They vary in rate from $299-$ 799 depending on the dimension and also specifications you choose.
We went with the 16″ Koda because we liked the convenience of having the ability to utilize gas and additionally desired a bigger size so that we had the option to prepare bigger pizzas or various other things like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is definitely an financial investment. Including a pizza oven to your outdoor area may actually spark some delight for you as well as make pizza night extra exciting!
This is a well-crafted, quality food preparation device that is going to last for years as long as you take care of it. While it is a little bit spendy, in my point of view – if you’re going to use it at the very least a pair times a month or more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes virtually entirely constructed out of the box. All you need to do is unfold the legs and placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will need to buy a 1 extra pound or a 20 extra pound gas container. I’m not sure why, yet right here on the West coastline, we had a heck of a time discovering a lp tank, as well as then as soon as we found one we had to locate a location to obtain it filled up.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is easier than you may think! Lower the warm, throw your pizza in, and also let it cook for a couple mins.
The wonderful component is that the oven only has fires on the back as well as left side, so the front ideal side is the great place which provides you a lot more control over how the pizza is cooking. The 16″ Koda offers you plenty of room to relocate the pizza around as well as also a excellent distance between the pizza and the fire itself in case it begins to prepare also rapidly.
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it totally can. For newbie pizza chefs like ourselves, we located a couple YouTube videos that stated turning the heat to reduced as well as cooking it for a little bit longer at a lower temperature may be less complicated. With that said stated, our chosen food preparation technique is to:
- Warm the oven above for concerning 15-20 mins.
- Decrease the warmth to low and add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds approximately for about 2-3 minutes depending upon the size of the pie and the quantity of toppings
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a little bit anxious regarding the knowing contour of cooking with the Ooni. I assumed it was mosting likely to be a little difficult to obtain the warmth perfect and keep it moving. I was pleasantly surprised to discover that after simply a couple pizzas you actually start to get the hang of it!
Honestly, we maintained our Ooni in the box for a few weeks because I just wasn’t quite ready to tackle what I thought was going to be a tough food preparation process. Using the pizza oven is very simple as well as I wish we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly flour the work surface area where you’re making the pizza. And also gently powder the pizza peel.
- Do not roll the crust out as well huge unless you’re very comfortable with the process of moving it. You’ll have to set up the pizza, after that relocate to the pizza peel, and afterwards run it off the peel as well as into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the more likely it is you’re going to wind up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I normally divide a one pound round of dough in two, and after that present 2 pizzas from that.
- Don’t overwork the dough. The key to obtaining that trademark pizza crust is touching the dough just possible. Because my partner used to make pizzas for a living so he’s generally a professional, I truly lucked out. He suggests utilizing your fingers to gently produce the crust while moving the dough in a circle. Then slapping it to and fro between your hands/forearms till it obtains big sufficient. Preferably, you desire the dough to be thicker on the brink, and then really thin in the middle. This will certainly offer you that trademark timber terminated pizza oven texture you’re trying to find. , if the crust is as well thick in the center it will not cook all the way with.
- Do not include a lot of toppings to your pizza. An additional means to make sure that your pizza cooks with, is to top it very minimally. I would certainly advise including fifty percent of what you ‘d normally add to a pizza you’re mosting likely to cook in a regular oven. Like I stated, the transfer of the pizza is a little challenging, and the more garnishes you have, the trickier it is. So maintain it leading and also easy gently. This is not the time to make your trademark extra added cheese pizza!
- Don’t obtain sidetracked. When you’re cooking pizza in the Ooni, you want your full interest on that pizza. With the within the oven reaching temperatures over 900 levels, it’s essential to maintain a close eye on the pie due to the fact that it can go from flawlessly done, to perfectly shed in a matter of seconds.
Click on this link to have a look at the Ooni Pizza Oven
I will certainly confess, I was enthusiastic yet cynical that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!
The flavor is almost identical to wood-fired pizza despite the fact that it only uses gas. You get those flawlessly charred bits around, the crust is tender on the inside and very crisp outside, and the cheese obtains ooey-gooey melty in simply mins.
I could attempt to remain to define exactly how delicious the pizza is, but let me just state, you will be amazed at the distinction in between the pizza you may in your Ooni and also the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Honestly, we use dough from the grocery store 9 times out of 10. They have a truly scrumptious dough that’s affordable as well as cooks actually well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long manage makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the transforming peel yet however I ‘d highly advise the pizza turning wheel to assist you transform the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it yet it’s a little bit a lot more troublesome.
- Huge Modular Table – The large modular table is something I went as well as back forth regarding. I wasn’t certain if we should buy it or just attempt to locate something else comparable online. For $250 you are actually getting your cash’s worth.
- Wooden Pizza Peels – We obtained these charming little pizza peels off also. Mostly just for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re incredibly adorable and also quite inexpensive.
- Infrared Thermometer – We have not yet gotten an infrared thermometer however I’ve heard that it’s extremely useful in recognizing if the pizza oven has actually gotten up to temp and prepares to cook!
>> Click on this link to check out the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are pretty similar, but sometimes they have sales, so inspect around to see where you can get the best offer.
One thing that actually lured me about the Ooni was that you do not have to cleanse it! The temperature level inside the oven gets so warm that there’s truly no need to decontaminate or disinfect the within of it. Clearly, you’ll require to clean down the outside every now and then as dirt chooses it, but aside from that no cleaning is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected space to keep it though, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It might seem like a great deal of job to get the Ooni all set up simply to make two pizzas (which is what we typically do as a household of three) yet I guarantee you, it’s really not. The Ooni modular table we got makes it easy to wheel in and out of the garage. After that you just link the lp and also let it heat while you make the pizzas. It’s entirely manageable on a weeknight and also we haven’t prepared a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle had to do with. The Ooni deserves the price for the experience that it supplies. Due to the fact that I assume that preparing and also making food really can be an experience, I do claim experience.
My total thoughts on that Ooni are that I was anticipating everything to be a whole lot even more work. On the whole, I am absolutely elated to find that the Ooni is in fact a truly simple, straightforward, outdoor pizza oven experience. Prepping, warming the oven, and also preparing the pizzas is rather very easy.
It’s also very light-weight and also mobile so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outdoor room, a little bit of storage room to maintain it dry, and also take pleasure in having a drink outside while you prepare dinner, after that yes – the Ooni is for you!
If you’re ready to look into the Ooni pizza oven and also determine which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that delicious, crunchy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these cute little pizza peels off. Mainly simply for simplicity of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.