Dimensioni Ooni Koda 12

Outdoor pizza ovens are ending up being rather prominent as well as it’s not tough to see why! They offer a simple and quick method to get that wood-fired pizza taste right in your own backyard. They’re as convenient as a traditional grill however incredibly versatile given that they can reach such a heat and also prepare all type of foods.

We had actually been desiring an Ooni pizza oven for life and finally got ours just a few months earlier. I recognize you’ve been curious regarding whether I think it’s worth the hype or not so I’m below to share my tips, ideas, and techniques – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all point of views and thoughts are my very own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outdoor pizza oven. It heats up to regarding 950 degrees in 20 mins as well as can prepare your pizza in 60 secs. It has a pizza stone inside that provides you that delicious, crispy crust of a traditional wood-fired pizza oven.

VARIOUS MODELS

Ooni has a number of designs to select from, which suggests there’s likely one that will fit your demands as well as budget. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber and gas. They range in cost from $299-$ 799 depending upon the dimension and specs you pick.

We chose the 16″ Koda due to the fact that we suched as the simplicity of having the ability to make use of gas and also wanted a larger size to ensure that we had the choice to cook larger pizzas or other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is most definitely an financial investment. Including a pizza oven to your outside area might really spark some happiness for you as well as make pizza evening extra interesting!

This is a well-made, top quality cooking home appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my point of view – if you’re going to utilize it at the very least a couple times a month or even more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes almost entirely put together out of the box. All you need to do is unravel the legs and put the pizza stone in it!

You will require to acquire a 1 extra pound or a 20 extra pound lp container if you’re obtaining a gas-powered Ooni. Tracking down that gas tank and also having it filled could have been the hardest part of the entire setting up for us! I’m uncertain why, yet below on the West coastline, we had a hell of a time discovering a propane container, and then once we found one we needed to find a area to get it filled up. Fortunately, our regional hardware shop had one left, as well as the filling station down the street can fill them so we didn’t need to travel far, yet I called a TON of locations prior to I can also find one.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is simpler than you could think! It was definitely easier than I anticipated it to be. Once you attach the propane container, you just turn it as much as high as well as allow it heat up for 20 minutes. After that reduced the heat, throw your pizza in, and let it cook for a couple minutes. My companion and also I were both happily shocked at how simple the Ooni is to use and also how enjoyable it is to enjoy the pizza cook!

The nice part is that the oven only has fires on the back and also left side, so the front best side is the awesome area which provides you more control over how the pizza is food preparation. The 16″ Koda provides you a lot of space to move the pizza around and additionally a good distance in between the pizza and the fire itself in case it begins to prepare as well rapidly.

COOKING TIME

Ooni’s specialty is that it can prepare a pizza in 60 secs – which it completely can. For beginner pizza cooks like ourselves, we located a couple YouTube videos that claimed transforming the warm to cooking and reduced it for a bit longer at a lower temp might be much easier. Keeping that said, our chosen cooking technique is to:

  • Heat the oven on high for regarding 15-20 mins.
  • Decrease the warm to low and include a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds approximately for about 2-3 minutes depending upon the dimension of the pie and the quantity of garnishes

Goat cheese as well as tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly say I was a bit anxious regarding the learning curve of cooking with the Ooni. I believed it was going to be a little tricky to obtain the heat perfect and keep it relocating. However, I was happily surprised to locate that after just a pair pizzas you really start to master it!

I believe we obtain a little far better each time as we excellent the dough shaping and covering. Honestly, we kept our Ooni in the box for a few weeks due to the fact that I simply had not been rather all set to tackle what I thought was going to be a hard cooking procedure. I could NOT have actually been a lot more wrong. Utilizing the pizza oven is extremely easy and also I desire we would have opened our Ooni the day we got it!

COOKING TIPS

  • Gently flour the job surface where you’re making the pizza. And lightly powder the pizza peel. This will make it much easier to relocate the pizza to the pizza peel and also transfer it to right into the oven. I’ve listened to semolina flour functions best, yet we make use of all-purpose without any issues.
  • You’ll have to set up the pizza, after that move it to the pizza peel, and also after that scoot it off the peel and into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the more most likely it is you’re going to end up with a mangled mess.
  • Do not strain the dough. The trick to obtaining that signature pizza crust is touching the dough as little as feasible. I actually prevailed since my partner utilized to make pizzas for a living so he’s primarily a expert. He recommends using your fingers to carefully create the crust while moving the dough in a circle. Slapping it back as well as forth between your hands/forearms until it gets huge sufficient. Ideally, you want the dough to be thicker on the brink, and then really thin in the center. This will certainly provide you that signature timber fired pizza oven appearance you’re searching for. , if the crust is too thick in the middle it won’t cook all the means through.
  • .
  • Don’t include too many toppings to your pizza. An additional means to make certain that your pizza cooks via, is to cover it really minimally. I would certainly recommend including fifty percent of what you ‘d normally include in a pizza you’re mosting likely to cook in a normal oven. Like I pointed out, the transfer of the pizza is a little complicated, and the even more garnishes you have, the harder it is. So keep it basic as well as leading gently. This is not the time to make your trademark additional additional cheese pizza!
  • Don’t get distracted. When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. With the inside of the oven getting to temperatures over 900 levels, it’s crucial to maintain a close eye on the pie because it can go from perfectly done, to perfectly melted immediately.

Click here to take a look at the Ooni Pizza Oven

FLAVOR

I will certainly admit, I was enthusiastic however hesitant that the flavor would be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!

The taste is nearly similar to wood-fired pizza even though it only utilizes gas. You get those flawlessly charred bits throughout, the crust is tender on the within and super crisp outside, and celebrity obtains ooey-gooey melty in just minutes.

I can try to remain to explain just how scrumptious the pizza is, yet let me simply say, you will certainly be surprised at the distinction in between the pizza you might in your Ooni as well as the pizza you make in your oven. They just do not compare.

WHICH DOUGH TO USE

Honestly, we make use of dough from the supermarket 9 breaks of 10. They have a really scrumptious dough that’s economical as well as chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click on this link to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are quite comparable, yet sometimes they have sales, so check around to see where you can get the very best deal.

CLEANING

One point that really enticed me concerning the Ooni was that you don’t need to cleanse it! The temperature inside the oven obtains so hot that there’s actually no demand to decontaminate or sterilize the inside of it. Clearly, you’ll need to wipe down the outside every now and then as dirt picks it, however besides that no cleansing is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected area to save it however, Ooni does make a weatherproof cover.

A tiny pizza cooking inside an Ooni pizza oven exterior

GREAT FOR WEEKNIGHT USE

It might appear like a lot of job to get the Ooni all set up simply to make 2 pizzas (which is what we typically do as a family members of 3) but I guarantee you, it’s really not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. You simply connect the lp and allow it warm while you make the pizzas. It’s totally achievable on a weeknight and we haven’t prepared a pizza in our oven given that we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty was about. The Ooni is worth the rate for the experience that it provides. Since I believe that making and also preparing food truly can be an experience, I do state experience.

My overall thoughts on that Ooni are that I was expecting everything to be a great deal more work. Overall, I am definitely elated to locate that the Ooni is actually a really easy, uncomplicated, outside pizza oven experience. Prepping, warming the oven, and also preparing the pizzas is quite very easy.

It’s likewise extremely lightweight and also portable so I can totally see us taking this outdoor camping with us when the wildfires aren’t raging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outside area, a little bit of storage area to maintain it completely dry, and delight in having a drink outside while you prepare supper, after that indeed – the Ooni is for you!

If you’re ready to check out the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that delicious, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these charming little pizza peels off. Mainly simply for ease of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.

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