Outside pizza ovens are becoming fairly preferred and it’s not difficult to see why! They offer a simple and fast way to obtain that wood-fired pizza flavor right in your own backyard. They’re as convenient as a classic grill but very versatile since they can reach such a heat and prepare all type of foods.
We had actually been desiring an Ooni pizza oven for life and finally obtained ours simply a few months back. I know you’ve wondered concerning whether I think it’s worth the buzz or not so I’m below to share my techniques, ideas, and suggestions – AND whether I believe the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As constantly, all thoughts and point of views are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It heats up to about 950 levels in 20 minutes as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that offers you that scrumptious, crispy crust of a standard wood-fired pizza oven.
Ooni has numerous models to select from, which implies there’s most likely one that will fit your demands and spending plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber and gas. They vary in rate from $299-$ 799 depending on the size and specifications you select.
We chose the 16″ Koda since we suched as the ease of being able to use gas as well as likewise desired a larger dimension to ensure that we had the choice to prepare bigger pizzas or other points like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is most definitely an financial investment. However, adding a pizza oven to your outside location may truly stimulate some pleasure for you as well as make pizza evening more exciting!
Likewise, this is a durable, high quality cooking home appliance that is mosting likely to last for years as long as you look after it. So while it is a bit spendy, in my point of view – if you’re going to utilize it at the very least a pair times a month or more – it’s completely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes almost completely set up out of package. All you have to do is unfold the legs and also put the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will need to buy a 1 extra pound or a 20 pound gas container. I’m not certain why, but here on the West coastline, we had a heck of a time finding a lp storage tank, and also then once we discovered one we had to locate a place to get it loaded.
HOW TO USE THE OONI
Using the Ooni pizza oven is simpler than you could believe! Reduced the heat, toss your pizza in, and let it prepare for a couple minutes.
The wonderful part is that the oven just has flames on the back and left side, so the front best side is the awesome area which offers you a lot more control over just how the pizza is food preparation. The 16″ Koda provides you lots of space to relocate the pizza around and likewise a good range in between the fire and also the pizza itself in case it starts to prepare as well swiftly.
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it totally can. Nonetheless, for novice pizza chefs like ourselves, we located a pair YouTube videos that stated transforming the warm to low and also cooking it awhile longer at a reduced temperature could be less complicated. Keeping that said, our liked cooking technique is to:
- Warmth the oven on high for regarding 15-20 minutes.
- Decrease the heat to low and also include a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 secs or so for concerning 2-3 mins relying on the size of the pie and the quantity of toppings
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a bit anxious regarding the learning curve of cooking with the Ooni. I believed it was going to be a little difficult to get the warm just right and keep it relocating. I was pleasantly shocked to discover that after simply a pair pizzas you really begin to obtain the hang of it!
Honestly, we maintained our Ooni in the box for a few weeks due to the fact that I simply wasn’t fairly all set to tackle what I believed was going to be a difficult cooking process. Using the pizza oven is very very easy and I desire we would certainly have opened our Ooni the day we obtained it!
- Lightly flour the job surface area where you’re making the pizza. And lightly powder the pizza peel.
- Do not roll the crust out also large unless you’re very comfy with the procedure of moving it. You’ll have to put together the pizza, then relocate to the pizza peel, and afterwards scoot it off the peel and into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I typically separate a one pound round of dough in two, and after that present 2 pizzas from that.
- The secret to getting that trademark pizza crust is touching the dough as little as feasible. I really lucked out due to the fact that my partner utilized to make pizzas for a living so he’s primarily a professional. This will certainly offer you that trademark timber fired pizza oven texture you’re looking for.
- Don’t include too many garnishes to your pizza. Another means to ensure that your pizza chefs with, is to top it extremely minimally. I would certainly advise including half of what you ‘d typically add to a pizza you’re mosting likely to bake in a regular oven. Like I mentioned, the transfer of the pizza is a little difficult, as well as the even more garnishes you have, the more difficult it is. So maintain it simple and leading gently. This is not the moment to make your signature added extra cheese pizza!
- Don’t obtain distracted. When you’re cooking pizza in the Ooni, you desire your full focus on that particular pizza. With the inside of the oven reaching temperatures over 900 levels, it’s essential to maintain a close eye on the pie because it can go from completely done, to perfectly burned in a matter of seconds.
Click on this link to take a look at the Ooni Pizza Oven
I will confess, I was doubtful however hopeful that the taste would certainly be close to that of a wood-fired pizza oven. And holy cow – I was surprised!
The flavor is nearly the same to wood-fired pizza despite the fact that it only uses gas. You get those flawlessly charred bits all over, the crust hurts on the inside and also super crisp outside, as well as celebrity gets ooey-gooey melty in just minutes.
I can try to remain to define how delicious the pizza is, but let me simply claim, you will be surprised at the difference between the pizza you may in your Ooni as well as the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Truthfully, we use dough from the food store 9 breaks of 10. They have a actually scrumptious dough that’s inexpensive and also chefs actually well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long take care of makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the turning peel yet but I ‘d very suggest the pizza turning wheel to aid you transform the pizza while it’s in the oven. We presently simply use the pizza peel to do it however it’s a little bit more difficult.
- Big Modular Table – The big modular table is something I went as well as back forth about. If we need to buy it or just try to locate something else comparable online, I had not been certain. But let me save you some time as well as power. There is nothing around that is comparable to this table for less expensive. It’s the absolute excellent dimension, comes with a rack, hanging dowels and it’s on the wheels so you can conveniently move it backward and forward. It likewise has brakes. For $250 you are really obtaining your cash’s worth. It was also pretty basic to assemble – or a minimum of I didn’t hear my companion vouch excessive while he was placing it together and I think it was performed in less than an hr, even with a 5 years of age ” assisting” him.
- Wood Pizza Peels – We obtained these adorable little pizza peels off. Mostly just for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re incredibly cute as well as quite budget-friendly.
- Infrared Thermometer – We have not yet obtained an infrared thermometer but I’ve listened to that it’s very handy in understanding if the pizza oven has stood up to temp and is ready to prepare!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are pretty similar, but occasionally they have sales, so check around to see where you can get the most effective bargain.
Something that truly attracted me regarding the Ooni was that you don’t have to cleanse it! The temperature inside the oven gets so hot that there’s really no demand to disinfect the inside or decontaminate of it. Undoubtedly, you’ll require to wipe down the exterior every so often as dirt decides on it, however other than that no cleansing is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of covered space to save it though, Ooni does make a weatherproof cover.
A little pizza food preparation inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It may seem like a whole lot of work to obtain the Ooni all set up simply to make 2 pizzas (which is what we normally do as a family members of three) but I ensure you, it’s actually not. You just attach the lp and also allow it heat while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it supplies. I do claim experience since I believe that preparing and making food truly can be an experience.
My total ideas on that Ooni are that I was anticipating every little thing to be a great deal even more job. In general, I am absolutely elated to discover that the Ooni is actually a truly straightforward, simple, exterior pizza oven experience. Prepping, heating the oven, and also cooking the pizzas is rather very easy.
When the wildfires aren’t raging, it’s likewise extremely lightweight and also portable so I can entirely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outdoor space, a bit of storage room to keep it dry, as well as enjoy having a beverage outside while you cook supper, then of course – the Ooni is for you!
If you’re ready to take a look at the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that delicious, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these charming little pizza peels off. Primarily simply for convenience of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.