Craigslist Ooni Pizza Oven
Exterior pizza ovens are ending up being fairly preferred as well as it’s not tough to see why! They provide a fast as well as easy means to obtain that wood-fired pizza taste right in your own backyard. They’re as convenient as a traditional grill but very flexible because they can get to such a high temperature and also prepare all type of foods.
We had actually been desiring an Ooni pizza oven for life and finally obtained ours just a few months back. I understand you’ve wondered regarding whether I think it’s worth the buzz or not so I’m here to share my ideas, pointers, and also methods – AND whether I believe the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all thoughts as well as opinions are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It heats up to regarding 950 levels in 20 minutes and can prepare your pizza in 60 secs. It has a pizza stone inside that provides you that tasty, crunchy crust of a typical wood-fired pizza oven.
DIFFERENT MODELS
Ooni has a number of designs to pick from, which indicates there’s most likely one that will certainly fit your needs and also spending plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and also gas. They vary in price from $299-$ 799 relying on the dimension and also specifications you pick.
We chose the 16″ Koda because we suched as the simplicity of having the ability to make use of gas and additionally desired a larger size to make sure that we had the option to prepare larger pizzas or various other points like fish, steak, etc.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is absolutely an investment. Adding a pizza oven to your outside location may actually trigger some happiness for you and make pizza night much more interesting!
Also, this is a durable, top quality cooking device that is mosting likely to last for many years as long as you take care of it. So while it is a little bit spendy, in my point of view – if you’re going to use it at the very least a pair times a month or even more – it’s completely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
SETTING UP
The Ooni comes nearly completely constructed out of package. All you need to do is unravel the legs and put the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will certainly require to purchase a 1 extra pound or a 20 extra pound lp tank. I’m not sure why, yet right here on the West coast, we had a heck of a time locating a gas storage tank, as well as after that once we found one we had to locate a area to get it loaded.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is easier than you could think! Reduced the warm, toss your pizza in, and let it cook for a pair mins.
The wonderful component is that the oven only has fires on the back and also left side, so the front best side is the great area which offers you much more control over how the pizza is cooking. The 16″ Koda offers you lots of area to relocate the pizza around as well as additionally a great range between the fire and also the pizza itself in case it begins to prepare too promptly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it completely can. Nevertheless, for novice pizza cooks like ourselves, we located a pair YouTube video clips that stated turning the heat to cooking as well as low it awhile much longer at a reduced temperature may be much easier. With that said stated, our chosen cooking approach is to:
- Heat the oven over for regarding 15-20 mins.
- Minimize the warm to low and include a pizza to the oven.
- Cook the pizza, rotating it every 20-30 seconds approximately for about 2-3 mins relying on the size of the pie and also the amount of garnishes
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a little bit worried concerning the understanding curve of cooking with the Ooni. I assumed it was mosting likely to be a little difficult to get the heat just right as well as keep it moving. I was pleasantly surprised to find that after simply a pair pizzas you really begin to get the hang of it!
I assume we obtain a little better each time as we ideal the dough shaping as well as covering. But truthfully, we maintained our Ooni in the box for a couple of weeks due to the fact that I simply wasn’t fairly prepared to tackle what I assumed was going to be a difficult food preparation procedure. I can NOT have actually been much more incorrect. Utilizing the pizza oven is extremely very easy and I desire we would certainly have opened our Ooni the day we got it!
COOKING TIPS
- Lightly flour the job surface where you’re making the pizza. As well as lightly powder the pizza peel too. This will make it much easier to relocate the pizza to the pizza peel and move it to right into the oven. I’ve listened to semolina flour works best, however we use all-purpose without any issues.
- You’ll have to construct the pizza, after that relocate it to the pizza peel, and also then run it off the peel and right into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the a lot more likely it is you’re going to finish up with a mangled mess.
- Don’t overwork the dough. The key to obtaining that trademark pizza crust is touching the dough just feasible. Since my partner used to make pizzas for a living so he’s essentially a professional, I actually lucked out. He suggests utilizing your fingers to carefully produce the crust while moving the dough in a circle. After that slapping it backward and forward in between your hands/forearms till it gets huge sufficient. Ideally, you desire the dough to be thicker on the brink, and afterwards really slim between. This will offer you that trademark timber discharged pizza oven structure you’re looking for. , if the crust is too thick in the center it won’t prepare all the way through.
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- Do not include a lot of garnishes to your pizza. Another method to ensure that your pizza chefs with, is to top it really minimally. I ‘d suggest including half of what you ‘d typically contribute to a pizza you’re mosting likely to cook in a regular oven. Like I discussed, the transfer of the pizza is a little complicated, and the even more toppings you have, the more difficult it is. So keep it simple as well as leading lightly. This is not the moment to make your trademark additional additional cheese pizza!
- Do not obtain distracted. You desire your full interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 levels, it’s important to maintain a close eye on the pie due to the fact that it can go from completely done, to perfectly shed immediately.
Click here to have a look at the Ooni Pizza Oven
TASTE
I will certainly admit, I was cynical but hopeful that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!
The flavor is nearly similar to wood-fired pizza despite the fact that it just utilizes gas. You obtain those perfectly charred little bits around, the crust is tender on the within as well as incredibly crisp on the outside, and celebrity gets ooey-gooey melty in just minutes.
I might attempt to remain to describe exactly how tasty the pizza is, yet let me simply claim, you will be impressed at the difference between the pizza you may in your Ooni as well as the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Truthfully, we use dough from the food store 9 breaks of 10. They have a actually tasty dough that’s inexpensive and chefs actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The long take care of makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the transforming peel yet however I ‘d highly recommend the pizza turning wheel to aid you turn the pizza while it’s in the oven. We currently simply use the pizza peel to do it however it’s a bit much more difficult.
- Big Modular Table – The big modular table is something I went as well as back forth regarding. I had not been sure if we need to purchase it or simply try to find something else similar online. For $250 you are really getting your money’s well worth.
- Wooden Pizza Peels – We got these cute little pizza peels too. Mainly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re very adorable as well as quite affordable.
- Infrared Thermometer – We have not yet obtained an infrared thermostat however I’ve listened to that it’s incredibly handy in knowing if the pizza oven has gotten up to temp and prepares to prepare!
>> Click on this link to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are quite similar, but occasionally they have sales, so inspect around to see where you can get the very best deal.
CLEANING
Something that truly tempted me about the Ooni was that you do not have to cleanse it! The temperature level inside the oven gets so warm that there’s truly no requirement to disinfect or sanitize the within of it. Clearly, you’ll need to clean down the outside periodically as dust chooses it, but aside from that no cleansing is required!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage and it does not take up way too much space. Keeping it out of the snow and also rainfall will certainly assist it last much longer. If you don’t have any type of covered area to save it however, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It could feel like a great deal of work to obtain the Ooni all set up just to make 2 pizzas (which is what we generally do as a household of three) yet I ensure you, it’s actually not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. You simply attach the lp and also allow it warmth while you make the pizzas. It’s completely achievable on a weeknight and also we have not prepared a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle had to do with. The Ooni deserves the cost for the experience that it provides. I do claim experience due to the fact that I think that cooking and also making food truly can be an experience.
My overall thoughts on that Ooni are that I was expecting every little thing to be a great deal even more work. Generally, I am definitely elated to find that the Ooni is actually a actually straightforward, simple, exterior pizza oven experience. Prepping, heating up the oven, and also preparing the pizzas is pretty very easy.
When the wildfires aren’t raging, it’s likewise extremely lightweight as well as portable so I can completely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outdoor space, a little bit of storage room to maintain it dry, and enjoy having a drink outside while you prepare supper, after that yes – the Ooni is for you!
If you’re prepared to have a look at the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that delicious, crunchy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels. Mainly simply for convenience of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.