Cooking Steak In Ooni Koda 12

Exterior pizza ovens are becoming fairly preferred as well as it’s not difficult to see why! They offer a quick as well as easy way to obtain that wood-fired pizza flavor right in your very own yard. They’re as convenient as a traditional grill but incredibly functional since they can reach such a high temperature as well as cook all kinds of foods.

We ‘d been wanting an Ooni pizza oven for life and also lastly obtained ours simply a few months back. I recognize you’ve wondered regarding whether I assume it’s worth the buzz or not so I’m here to share my thoughts, tips, as well as methods – AND whether I assume the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts and opinions are my own.


The Ooni is a mobile, exterior pizza oven. It heats up to regarding 950 degrees in 20 mins and also can prepare your pizza in 60 secs. It has a pizza stone inside that provides you that tasty, crunchy crust of a traditional wood-fired pizza oven.


Ooni has several designs to pick from, which implies there’s likely one that will certainly fit your demands and also spending plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and also gas. They range in price from $299-$ 799 depending upon the size as well as requirements you choose.

We opted for the 16″ Koda since we suched as the convenience of being able to utilize gas and likewise desired a bigger size to ensure that we had the option to prepare larger pizzas or various other points like fish, steak, etc.


At $299 for their base model, the Ooni pizza oven is absolutely an financial investment. Nonetheless, adding a pizza oven to your outside area may actually trigger some pleasure for you and also make pizza evening a lot more interesting!

Likewise, this is a well-crafted, quality food preparation home appliance that is mosting likely to last for years as long as you deal with it. So while it is a bit spendy, in my viewpoint – if you’re mosting likely to use it a minimum of a pair times a month or more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes almost entirely set up out of package. All you need to do is unfold the legs and also placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will need to buy a 1 pound or a 20 pound gas storage tank. I’m not certain why, yet below on the West coastline, we had a heck of a time finding a gas tank, and then when we located one we had to discover a place to obtain it filled.


Utilizing the Ooni pizza oven is easier than you could assume! It was absolutely less complicated than I anticipated it to be. You just turn it up to high and allow it heat up for 20 mins as soon as you attach the lp tank. Then lower the warmth, throw your pizza in, as well as let it cook for a couple minutes. My partner and also I were both pleasantly amazed at how easy the Ooni is to make use of and also how fun it is to enjoy the pizza chef!

The nice component is that the oven only has flames on the back and also left side, so the front right side is the cool area which offers you a lot more control over exactly how the pizza is cooking. The 16″ Koda gives you plenty of room to relocate the pizza around as well as also a good distance between the pizza and the flame itself in case it begins to prepare too promptly.


Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it absolutely can. For newbie pizza cooks like ourselves, we found a couple YouTube videos that stated turning the warmth to cooking and low it for a bit much longer at a reduced temperature might be simpler. With that said stated, our chosen cooking method is to:

  • Warmth the oven above for regarding 15-20 minutes.
  • Minimize the warmth to reduced and also add a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 secs or so for concerning 2-3 mins depending upon the dimension of the pie as well as the amount of garnishes

Goat cheese and tomato pizza going into an Ooni pizza oven


I will certainly state I was a bit nervous about the understanding curve of food preparation with the Ooni. I thought it was mosting likely to be a little tricky to obtain the warm just right as well as keep it relocating. Nonetheless, I was happily shocked to find that after simply a couple pizzas you truly start to master it!

I assume we get a little much better each time as we best the dough shaping and covering. But truthfully, we kept our Ooni in package for a couple of weeks since I just had not been fairly ready to tackle what I believed was going to be a challenging cooking process. I could NOT have been more wrong. Using the pizza oven is incredibly very easy and also I desire we would certainly have opened our Ooni the day we got it!


  • Gently powder the job surface where you’re making the pizza. And gently flour the pizza peel.
  • Do not roll the crust out too huge unless you’re very comfortable with the procedure of moving it. You’ll have to construct the pizza, after that relocate to the pizza peel, and then run it off the peel and also into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the more probable it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I usually divide a one pound round of dough in two, and after that present 2 pizzas from that.
  • The secret to getting that trademark pizza crust is touching the dough as little as possible. I actually lucked out because my companion utilized to make pizzas for a living so he’s basically a professional. This will provide you that trademark wood fired pizza oven structure you’re looking for.
  • Do not add too many toppings to your pizza. One more method to make certain that your pizza cooks via, is to cover it really minimally. I ‘d advise including fifty percent of what you ‘d generally contribute to a pizza you’re mosting likely to bake in a normal oven. Like I stated, the transfer of the pizza is a little challenging, as well as the more toppings you have, the trickier it is. So maintain it top and simple gently. This is not the moment to make your trademark added extra cheese pizza!
  • Do not obtain sidetracked. When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. With the within the oven getting to temperatures over 900 degrees, it’s vital to keep a close eye on the pie due to the fact that it can go from completely done, to perfectly burned in a matter of seconds.

Visit this site to have a look at the Ooni Pizza Oven


I will confess, I was hopeful yet skeptical that the taste would be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!

The taste is nearly the same to wood-fired pizza even though it just makes use of gas. You get those flawlessly charred bits throughout, the crust is tender on the within and also super crisp outside, and the cheese gets ooey-gooey melty in simply mins.

I could attempt to remain to define how delicious the pizza is, but let me simply state, you will certainly be astonished at the difference between the pizza you may in your Ooni and the pizza you make in your oven. They simply do not compare.


Honestly, we use dough from the grocery store 9 breaks of 10. They have a truly tasty dough that’s affordable and chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Overhead shot of a tomato and goat cheese pizza on a wood pizza peel


  • 16″ Pizza Peel – We like the 16″ pizza peel! The long handle makes it very easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not acquired the transforming peel yet however I ‘d extremely recommend the pizza transforming wheel to aid you turn the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it but it’s a bit extra difficult.
  • Big Modular Table – The huge modular table is something I went and back forth regarding. I wasn’t certain if we must buy it or simply try to find something else comparable online. But let me save you some time and also energy. There is absolutely nothing out there that approaches this table for less costly. It’s the absolute best size, includes a shelf, hanging dowels and it’s on the wheels so you can conveniently relocate back and forth. It also has brakes. For $250 you are actually getting your cash’s worth. It was additionally rather easy to create – or at the very least I didn’t hear my companion promise too much while he was placing it together as well as I believe it was carried out in less than an hour, despite a 5 year old ” aiding” him.
  • Wood Pizza Peels – We got these charming little pizza peels. Primarily just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re very adorable as well as rather economical.
  • Infrared Thermometer – We have not yet obtained an infrared thermostat yet I’ve listened to that it’s incredibly practical in recognizing if the pizza oven has actually stood up to temp and also prepares to cook!

>> Click on this link to have a look at the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are rather comparable, however sometimes they have sales, so inspect around to see where you can obtain the very best offer.


Something that really enticed me regarding the Ooni was that you don’t need to clean it! The temperature inside the oven gets so warm that there’s really no requirement to disinfect the within or disinfect of it. Undoubtedly, you’ll need to clean down the exterior once in a while as dust settles on it, however besides that no cleaning is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage as well as it doesn’t take up excessive space. Maintaining it out of the snow and also rain will certainly assist it last longer. Ooni does make a weatherproof cover as well if you do not have any type of protected space to keep it though.

A little pizza cooking inside an Ooni pizza oven exterior


It may feel like a lot of work to obtain the Ooni all set up just to make 2 pizzas (which is what we generally do as a family of three) but I guarantee you, it’s really not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. You just attach the propane and also allow it warmth while you make the pizzas. It’s absolutely achievable on a weeknight as well as we have not prepared a pizza in our oven since we got it!


Yes, it is. I see what all the hassle was about. The Ooni deserves the rate for the experience that it supplies. I do state experience due to the fact that I think that making as well as preparing food really can be an experience.

My total thoughts on that particular Ooni are that I was expecting every little thing to be a great deal more work. I was expecting the arrangement to be a problem, the actual prepping as well as cooking to be a bit lengthy, and I wasn’t certain what the cleansing process entailed. On the whole, I am absolutely elated to discover that the Ooni is in fact a actually simple, simple, outdoor pizza oven experience. The configuration fasts. Prepping, heating up the oven, as well as preparing the pizzas is rather very easy. And also clean-up is virtually non-existent.

When the wildfires aren’t raving, it’s additionally very light-weight and portable so I can entirely see us taking this outdoor camping with us!


If you like pizza, have a little outside space, a little storage area to maintain it completely dry, as well as appreciate having a beverage outside while you prepare dinner, then indeed – the Ooni is for you!

If you’re all set to look into the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that tasty, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these charming little pizza peels off. Mainly simply for convenience of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.

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