Compare Ooni Pizza Ovens

Outside pizza ovens are becoming rather popular and also it’s not hard to see why! They offer a quick and also simple means to get that wood-fired pizza flavor right in your very own backyard. They’re as convenient as a classic grill but extremely flexible considering that they can get to such a heat and prepare all type of foods.

We had actually been wanting an Ooni pizza oven for life and also lastly obtained ours just a couple of months back. I know you’ve wondered concerning whether I assume it’s worth the buzz or not so I’m here to share my tricks, thoughts, as well as pointers – AND whether I think the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all viewpoints and ideas are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It warms up to about 950 degrees in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza rock inside that offers you that scrumptious, crispy crust of a conventional wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous versions to select from, which suggests there’s likely one that will fit your requirements and budget. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and gas. They vary in price from $299-$ 799 depending on the size as well as requirements you select.

We opted for the 16″ Koda because we suched as the simplicity of being able to utilize gas and likewise desired a larger dimension so that we had the choice to prepare bigger pizzas or various other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is certainly an investment. Adding a pizza oven to your outside location may actually stimulate some joy for you and make pizza evening much more interesting!

This is a durable, high quality food preparation home appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my point of view – if you’re going to utilize it at least a couple times a month or more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes almost entirely put together out of package. All you have to do is unfold the legs and placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly need to purchase a 1 pound or a 20 pound gas storage tank. I’m not sure why, but here on the West shore, we had a heck of a time discovering a propane tank, and also then as soon as we found one we had to discover a area to get it loaded.

HOW TO USE THE OONI

Using the Ooni pizza oven is simpler than you could assume! It was most definitely simpler than I anticipated it to be. Once you connect the propane tank, you simply turn it approximately high and let it heat up for 20 mins. Reduced the warmth, toss your pizza in, and also let it cook for a couple minutes. My partner and also I were both happily stunned at just how very easy the Ooni is to use as well as just how fun it is to see the pizza chef!

The wonderful component is that the oven just has flames on the back and left side, so the front ideal side is the trendy area which offers you extra control over exactly how the pizza is cooking. The 16″ Koda offers you a lot of area to move the pizza around as well as also a great range in between the pizza and also the flame itself in case it begins to prepare too swiftly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it entirely can. For beginner pizza chefs like ourselves, we discovered a couple YouTube videos that said turning the heat to reduced and also cooking it for a little bit much longer at a lower temperature might be easier. With that said stated, our chosen food preparation approach is to:

  • Warm the oven on high for regarding 15-20 minutes.
  • Lower the warmth to low as well as add a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 secs or two for concerning 2-3 minutes relying on the size of the pie and the quantity of toppings

Goat cheese and tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will claim I was a bit worried about the learning contour of cooking with the Ooni. I assumed it was going to be a little challenging to get the warm ideal and also keep it relocating. Nonetheless, I was pleasantly stunned to discover that after simply a couple pizzas you really begin to get the hang of it!

Honestly, we kept our Ooni in the box for a few weeks since I simply wasn’t fairly ready to tackle what I thought was going to be a hard cooking process. Using the pizza oven is super simple and also I wish we would certainly have opened our Ooni the day we obtained it!

FOOD PREPARATION TIPS

  • Gently powder the job surface area where you’re making the pizza. And also gently flour the pizza peel.
  • Do not roll the crust out as well huge unless you’re really comfy with the process of relocate. You’ll need to set up the pizza, after that move it to the pizza peel, and after that run it off the peel as well as right into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the more probable it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I generally divide a one pound sphere of dough in 2, and then present 2 pizzas from that.
  • Do not overwork the dough. The secret to getting that signature pizza crust is touching the dough as little as possible. Because my companion used to make pizzas for a living so he’s primarily a specialist, I actually lucked out. He suggests using your fingers to gently create the crust while relocating the dough in a circle. After that slapping it back and forth in between your hands/forearms up until it gets big enough. Preferably, you desire the dough to be thicker on the edges, and then very slim in the center. This will give you that trademark timber terminated pizza oven appearance you’re seeking. , if the crust is also thick in the center it will not cook all the method through.
  • .
  • Do not add too many garnishes to your pizza. One more way to guarantee that your pizza chefs through, is to cover it extremely minimally. I ‘d recommend including fifty percent of what you ‘d generally include to a pizza you’re going to cook in a routine oven.
  • Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your full interest on that pizza. With the within the oven reaching temperatures over 900 levels, it’s vital to maintain a close eye on the pie because it can go from completely done, to flawlessly shed in a matter of seconds.

Click on this link to look into the Ooni Pizza Oven

FLAVOR

I will admit, I was skeptical yet hopeful that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The taste is almost the same to wood-fired pizza although it only makes use of gas. You get those completely charred littles around, the crust hurts on the inside and also incredibly crisp on the outside, and celebrity gets ooey-gooey melty in just mins.

I can try to continue to define exactly how scrumptious the pizza is, yet let me simply state, you will certainly be impressed at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They simply do not compare.

WHICH DOUGH TO USE

Honestly, we use dough from the grocery store 9 breaks of 10. They have a really tasty dough that’s affordable as well as chefs truly well in the Ooni. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Click here to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are rather similar, however often they have sales, so examine around to see where you can get the very best offer.

CLEANSING

One point that actually enticed me concerning the Ooni was that you do not have to clean it! The temperature inside the oven obtains so hot that there’s truly no need to disinfect or disinfect the inside of it. Certainly, you’ll require to clean down the exterior periodically as dirt picks it, but besides that no cleansing is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage and also it does not take up excessive space. Maintaining it out of the snow and rainfall will certainly aid it last much longer. If you do not have any type of covered area to keep it however, Ooni does make a weatherproof cover too.

A little pizza cooking inside an Ooni pizza oven outside

GOOD FOR WEEKNIGHT USE

It could seem like a lot of work to obtain the Ooni all set up just to make 2 pizzas (which is what we generally do as a household of 3) however I guarantee you, it’s really not. You just connect the lp as well as allow it warm while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the hassle had to do with. The Ooni is worth the cost for the experience that it supplies. Because I believe that making as well as cooking food truly can be an experience, I do say experience.

My total ideas on that Ooni are that I was expecting everything to be a great deal even more work. I was expecting the arrangement to be a problem, the real cooking and also prepping to be a bit taxing, and also I had not been certain what the cleansing process required. Generally, I am definitely elated to discover that the Ooni is really a really simple, straightforward, outdoor pizza oven experience. The setup is quick. Prepping, heating the oven, and also cooking the pizzas is rather simple. And also clean-up is basically non-existent.

When the wildfires aren’t surging, it’s likewise very light-weight as well as portable so I can absolutely see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny exterior room, a little bit of storage room to keep it dry, and also take pleasure in having a beverage outside while you prepare supper, after that indeed – the Ooni is for you!

If you’re ready to look into the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that delicious, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels off. Primarily just for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked.

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