Cleaning Ooni Pizza Stone Between Pizzas

Outdoor pizza ovens are coming to be quite preferred as well as it’s not tough to see why! They use a fast as well as easy method to obtain that wood-fired pizza flavor right in your very own yard. They’re as hassle-free as a classic grill however very versatile because they can reach such a high temperature and also cook all sort of foods.

We had actually been wanting an Ooni pizza oven forever as well as finally obtained ours just a few months ago. I know you’ve been curious concerning whether I believe it’s worth the hype or otherwise so I’m below to share my tricks, ideas, and pointers – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all opinions as well as thoughts are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It warms up to regarding 950 degrees in 20 minutes and also can cook your pizza in 60 seconds. It has a pizza rock inside that offers you that delicious, crispy crust of a conventional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has a number of designs to choose from, which suggests there’s likely one that will certainly fit your demands and also budget. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood and also gas. They range in rate from $299-$ 799 relying on the size and requirements you pick.

We went with the 16″ Koda because we liked the simplicity of being able to utilize gas as well as likewise desired a bigger size to ensure that we had the choice to prepare larger pizzas or various other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is definitely an financial investment. However, including a pizza oven to your exterior area may really trigger some pleasure for you and also make pizza night extra exciting!

This is a well-crafted, high quality cooking device that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my opinion – if you’re going to use it a minimum of a couple times a month or more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes nearly completely constructed out of the box. All you have to do is unravel the legs as well as put the pizza stone in it!

You will certainly need to buy a 1 extra pound or a 20 extra pound lp tank if you’re getting a gas-powered Ooni. Tracking down that propane container and having it filled may have been the hardest part of the entire assembly for us! I’m not sure why, but right here on the West coast, we had a hell of a time discovering a lp container, and afterwards when we found one we needed to discover a place to get it filled. The good news is, our neighborhood equipment shop had one left, and the gasoline station down the street can load them so we didn’t have to travel far, however I called a TON of locations prior to I might also discover one.

HOW TO USE THE OONI

Using the Ooni pizza oven is easier than you could believe! It was most definitely simpler than I expected it to be. You just transform it up to high and also allow it warm up for 20 mins as soon as you connect the gas container. Then lower the warm, toss your pizza in, and also let it cook for a pair minutes. My companion and I were both happily stunned at exactly how easy the Ooni is to use and exactly how enjoyable it is to view the pizza cook!

The nice part is that the oven just has flames on the back and left side, so the front best side is the cool area which provides you more control over just how the pizza is cooking. The 16″ Koda offers you lots of room to relocate the pizza around as well as likewise a great range between the flame as well as the pizza itself in case it begins to prepare also promptly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it totally can. For amateur pizza cooks like ourselves, we discovered a pair YouTube videos that claimed transforming the heat to cooking as well as low it for a little bit longer at a lower temperature may be much easier. With that said said, our liked cooking technique is to:

  • Warmth the oven on high for about 15-20 minutes.
  • Decrease the warm to low and also add a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds or so for regarding 2-3 minutes depending on the dimension of the pie and the quantity of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will claim I was a bit nervous regarding the discovering curve of food preparation with the Ooni. I thought it was going to be a little tricky to get the heat perfect and keep it relocating. Nevertheless, I was happily shocked to locate that after just a pair pizzas you really start to master it!

I assume we obtain a little much better each time as we ideal the dough shaping as well as covering. Yet honestly, we kept our Ooni in package for a few weeks because I simply had not been rather ready to tackle what I assumed was going to be a challenging food preparation process. I can NOT have actually been more incorrect. Utilizing the pizza oven is incredibly very easy and also I desire we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly powder the work surface where you’re making the pizza. And also gently powder the pizza peel.
  • Don’t roll the crust out too huge unless you’re extremely comfortable with the procedure of relocate. You’ll have to assemble the pizza, after that move it to the pizza peel, and after that scoot it off the peel and also into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the more probable it is you’re going to end up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I normally divide a one pound round of dough in 2, and then present two pizzas from that.
  • Don’t strain the dough. The key to obtaining that trademark pizza crust is touching the dough just feasible. Since my partner made use of to make pizzas for a living so he’s generally a expert, I really lucked out. He suggests utilizing your fingers to carefully produce the crust while relocating the dough in a circle. Slapping it back and forth in between your hands/forearms until it obtains big sufficient. Preferably, you desire the dough to be thicker on the brink, and after that really slim in the center. This will certainly offer you that trademark wood discharged pizza oven texture you’re seeking. If the crust is as well thick in the middle it won’t prepare all the way with.
  • Do not include as well several toppings to your pizza. Another method to guarantee that your pizza cooks through, is to cover it extremely minimally. I would certainly suggest adding fifty percent of what you ‘d usually include to a pizza you’re going to cook in a regular oven.
  • Don’t get distracted. You desire your full attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 levels, it’s important to keep a close eye on the pie because it can go from perfectly done, to perfectly shed in a matter of seconds.

Visit this site to check out the Ooni Pizza Oven

TASTE

I will admit, I was confident yet doubtful that the taste would be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!

The flavor is virtually identical to wood-fired pizza even though it only makes use of gas. You obtain those completely charred littles around, the crust hurts on the inside and also incredibly crisp on the outside, and celebrity gets ooey-gooey melty in just minutes.

I could try to continue to describe how tasty the pizza is, yet let me simply claim, you will certainly be impressed at the difference between the pizza you might in your Ooni and also the pizza you make in your oven. They simply don’t contrast.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the supermarket 9 breaks of 10. They have a really tasty dough that’s low-cost as well as chefs actually well in the Ooni. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Visit this site to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are pretty similar, yet often they have sales, so examine around to see where you can get the most effective bargain.

CLEANSING

Something that actually lured me regarding the Ooni was that you do not need to cleanse it! The temperature level inside the oven gets so warm that there’s really no requirement to disinfect or sanitize the within of it. Certainly, you’ll need to clean down the outside periodically as dirt picks it, yet apart from that no cleansing is required!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage and also it doesn’t occupy too much room. Keeping it out of the snow and rainfall will aid it last much longer. Ooni does make a weatherproof cover as well if you do not have any type of protected space to save it though.

A tiny pizza food preparation inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It may look like a lot of work to obtain the Ooni prepared up simply to make 2 pizzas (which is what we typically do as a household of three) but I assure you, it’s really not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You simply connect the lp as well as let it warm while you make the pizzas. It’s entirely achievable on a weeknight and we have not cooked a pizza in our oven since we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it provides. I do claim experience due to the fact that I think that making as well as cooking food truly can be an experience.

My general thoughts on that particular Ooni are that I was expecting everything to be a great deal more job. I was expecting the setup to be a headache, the real preparing as well as prepping to be a bit taxing, and I had not been certain what the cleaning procedure entailed. On the whole, I am definitely elated to find that the Ooni is actually a actually easy, simple, outside pizza oven experience. The setup fasts. Prepping, warming the oven, and preparing the pizzas is quite simple. And clean-up is practically non-existent.

It’s additionally very light-weight and also portable so I can entirely see us taking this camping with us when the wildfires aren’t raving!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small exterior area, a bit of storage area to maintain it completely dry, and enjoy having a drink outside while you prepare supper, then of course – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven and determine which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that delicious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these adorable little pizza peels. Mainly just for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked.

Other Searches

  • Pizza Oven Ooni Sale
  • Ooni Koda Flame
  • Trustpilot Ooni
  • Ooni Pizza Oven Table Top
  • Which Ooni Pizza Peel Is Best
  • Pizza Taster Job Ooni
  • Ooni Koda 16 Cooking Tips
  • Ooni Pizza Dough Overnight
  • Can Ooni Be Left Outside
  • Ooni Koda Outdoor Pizza Oven