Cleaning Ooni Koda 16 Pizza Stone
Exterior pizza ovens are ending up being rather preferred and also it’s not hard to see why! They provide a easy as well as fast method to obtain that wood-fired pizza taste right in your own backyard. They’re as practical as a classic grill however incredibly flexible considering that they can get to such a high temperature and prepare all kinds of foods.
We had actually been desiring an Ooni pizza oven forever as well as ultimately got ours just a couple of months back. I understand you’ve wondered about whether I assume it’s worth the buzz or otherwise so I’m below to share my tips, thoughts, and also tricks – AND whether I assume the Ooni is worth the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As always, all thoughts and also opinions are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It heats up to about 950 degrees in 20 mins and can cook your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crispy crust of a standard wood-fired pizza oven.
VARIOUS MODELS
Ooni has several versions to choose from, which suggests there’s likely one that will certainly fit your demands as well as budget. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber as well as gas. They range in rate from $299-$ 799 depending on the size as well as specifications you pick.
We chose the 16″ Koda due to the fact that we liked the convenience of having the ability to utilize gas and likewise desired a bigger dimension to ensure that we had the alternative to cook bigger pizzas or various other things like fish, steak, and so on.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is most definitely an investment. However, adding a pizza oven to your outdoor area may truly trigger some joy for you as well as make pizza evening a lot more amazing!
This is a well-crafted, quality food preparation home appliance that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at least a pair times a month or more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
ASSEMBLY
The Ooni comes practically totally assembled out of package. All you need to do is unfold the legs and also placed the pizza rock in it!
You will need to acquire a 1 extra pound or a 20 extra pound gas tank if you’re getting a gas-powered Ooni. Finding that lp tank and also having it filled could have been the hardest part of the entire setting up for us! I’m unsure why, yet right here on the West shore, we had a hell of a time discovering a gas storage tank, and after that as soon as we discovered one we had to find a location to get it filled up. Luckily, our regional hardware shop had one left, and the filling station down the street can fill them so we didn’t need to take a trip far, yet I called a TON of areas prior to I could even discover one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is less complicated than you may assume! Reduced the warmth, throw your pizza in, as well as allow it cook for a couple minutes.
The wonderful part is that the oven only has fires on the back and also left side, so the front best side is the cool place which gives you much more control over how the pizza is cooking. The 16″ Koda gives you lots of space to move the pizza around as well as additionally a great distance in between the pizza and the fire itself in case it starts to prepare too quickly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it absolutely can. Nevertheless, for beginner pizza cooks like ourselves, we discovered a pair YouTube video clips that stated turning the heat to reduced as well as cooking it for a bit much longer at a lower temp might be less complicated. With that said, our favored cooking method is to:
- Heat the oven above for concerning 15-20 minutes.
- Reduce the warm to low and also add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds or two for regarding 2-3 mins depending upon the size of the pie and also the amount of garnishes
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a little bit worried about the knowing curve of food preparation with the Ooni. I believed it was mosting likely to be a little complicated to get the heat just right and keep it relocating. However, I was pleasantly shocked to locate that after just a pair pizzas you actually start to get the hang of it!
I believe we obtain a little far better each time as we ideal the dough shaping as well as topping. But truthfully, we kept our Ooni in package for a couple of weeks since I just had not been quite ready to tackle what I believed was mosting likely to be a difficult food preparation process. I might NOT have actually been much more wrong. Making use of the pizza oven is super easy as well as I wish we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly flour the work surface where you’re making the pizza. And gently flour the pizza peel. This will make it easier to relocate the pizza to the pizza peel and move it to into the oven. I’ve heard semolina flour works best, however we make use of all-purpose without any problems.
- Don’t roll the crust out as well large unless you’re really comfy with the process of moving it. You’ll need to construct the pizza, then move it to the pizza peel, and after that scoot it off the peel and right into the oven. The smaller sized your pizza, the easier it is to do. The larger the pizza, the more probable it is you’re going to end up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I commonly separate a one pound sphere of dough in two, and after that present two pizzas from that.
- The key to getting that signature pizza crust is touching the dough as little as feasible. I truly lucked out due to the fact that my partner made use of to make pizzas for a living so he’s essentially a professional. This will certainly provide you that signature timber discharged pizza oven texture you’re looking for.
- Don’t add too many garnishes to your pizza. One more way to ensure that your pizza cooks through, is to cover it really minimally. I would certainly advise including half of what you ‘d usually include in a pizza you’re going to bake in a normal oven. Like I mentioned, the transfer of the pizza is a little difficult, and also the more toppings you have, the trickier it is. Keep it basic and also leading lightly. This is not the moment to make your trademark additional added cheese pizza!
- Do not obtain sidetracked. When you’re cooking pizza in the Ooni, you want your complete interest on that particular pizza. With the within the oven getting to temps over 900 degrees, it’s crucial to maintain a close eye on the pie since it can go from perfectly done, to flawlessly shed immediately.
Click on this link to take a look at the Ooni Pizza Oven
TASTE
I will confess, I was hopeful however unconvinced that the flavor would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!
The flavor is nearly similar to wood-fired pizza even though it only utilizes gas. You get those completely charred littles all over, the crust hurts on the inside and super crisp outside, and the cheese obtains ooey-gooey melty in just minutes.
I could try to remain to define just how tasty the pizza is, yet let me just state, you will certainly be amazed at the distinction between the pizza you might in your Ooni and also the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the supermarket 9 times out of 10. They have a really tasty dough that’s inexpensive and cooks truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.
Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy manage makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the transforming peel yet however I ‘d very advise the pizza turning wheel to help you transform the pizza while it’s in the oven. We currently just make use of the pizza peel to do it yet it’s a little bit a lot more troublesome.
- Huge Modular Table – The large modular table is something I went and also back forth concerning. I wasn’t sure if we should get it or just try to find something else comparable online. For $250 you are really obtaining your cash’s worth.
- Wood Pizza Peels – We obtained these adorable little pizza peels also. Primarily just for ease of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re super adorable and rather affordable.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat however I’ve heard that it’s very useful in understanding if the pizza oven has actually risen to temp as well as is ready to prepare!
>> Click here to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are pretty similar, yet often they have sales, so check around to see where you can obtain the best deal.
CLEANING
One thing that really tempted me regarding the Ooni was that you do not have to cleanse it! The temperature level inside the oven obtains so hot that there’s actually no need to sanitize or disinfect the inside of it. Undoubtedly, you’ll need to clean down the outside periodically as dirt picks it, but apart from that no cleaning is called for!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We keep it in the edge of our garage and also it does not take up way too much area. Keeping it out of the snow as well as rainfall will certainly help it last longer. If you do not have any kind of covered room to save it however, Ooni does make a weatherproof cover also.
A tiny pizza cooking inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It might appear like a lot of work to get the Ooni all set up just to make 2 pizzas (which is what we generally do as a household of 3) however I ensure you, it’s actually not. You simply connect the lp as well as allow it warm while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle was about. The Ooni is worth the rate for the experience that it supplies. Because I think that making and also preparing food actually can be an experience, I do state experience.
My total thoughts on that particular Ooni are that I was expecting every little thing to be a whole lot even more work. I was expecting the configuration to be a hassle, the real prepping and also preparing to be a bit lengthy, and I wasn’t certain what the cleaning process involved. Overall, I am definitely elated to locate that the Ooni is actually a truly basic, straightforward, exterior pizza oven experience. The arrangement fasts. Prepping, warming the oven, and also preparing the pizzas is pretty simple. And also clean-up is virtually non-existent.
When the wildfires aren’t raging, it’s also extremely light-weight as well as portable so I can completely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outdoor space, a bit of storage room to maintain it dry, as well as enjoy having a beverage outside while you prepare dinner, then of course – the Ooni is for you!
If you’re prepared to take a look at the Ooni pizza oven and also choose which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that scrumptious, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these cute little pizza peels off. Mostly simply for ease of having something to make the pizza on and also then something to cut the pizza on after it’s baked.