Cleaning Ooni Karu Pizza Stone

Outdoor pizza ovens are ending up being rather popular and also it’s not difficult to see why! They offer a very easy as well as fast way to obtain that wood-fired pizza taste right in your very own backyard. They’re as practical as a timeless grill but incredibly flexible given that they can get to such a heat and prepare all type of foods.

We had actually been wanting an Ooni pizza oven forever and ultimately got ours just a few months ago. I understand you’ve wondered about whether I think it’s worth the buzz or not so I’m below to share my ideas, methods, as well as ideas – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all ideas and opinions are my own.


The Ooni is a mobile, outdoor pizza oven. It heats up to regarding 950 levels in 20 mins and also can cook your pizza in 60 secs. It has a pizza stone inside that gives you that tasty, crunchy crust of a traditional wood-fired pizza oven.


Ooni has numerous models to select from, which implies there’s likely one that will fit your demands as well as budget plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber as well as gas. They vary in price from $299-$ 799 depending on the dimension as well as specifications you pick.

We chose the 16″ Koda since we liked the convenience of having the ability to utilize gas as well as likewise desired a larger dimension to make sure that we had the alternative to prepare larger pizzas or other points like fish, steak, and so on.


At $299 for their base model, the Ooni pizza oven is most definitely an investment. Nevertheless, adding a pizza oven to your outdoor location might truly spark some joy for you and also make pizza evening more exciting!

This is a reliable, top quality food preparation appliance that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my opinion – if you’re going to utilize it at the very least a pair times a month or even more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes nearly completely assembled out of the box. All you have to do is unfold the legs as well as put the pizza stone in it!

You will certainly require to buy a 1 extra pound or a 20 extra pound gas tank if you’re obtaining a gas-powered Ooni. Locating that gas container as well as having it filled may have been the hardest part of the entire setting up for us! I’m uncertain why, but right here on the West coastline, we had a heck of a time locating a propane storage tank, and after that once we located one we needed to discover a area to get it loaded. Thankfully, our local hardware shop had one left, and also the filling station down the street can load them so we really did not have to travel much, yet I called a TON of locations prior to I can even discover one.


Utilizing the Ooni pizza oven is much easier than you may believe! It was most definitely much easier than I expected it to be. You simply transform it up to high as well as let it heat up for 20 minutes once you attach the propane storage tank. Lower the warm, throw your pizza in, as well as let it prepare for a couple minutes. My partner and also I were both pleasantly shocked at how easy the Ooni is to make use of as well as just how fun it is to enjoy the pizza cook!

The wonderful component is that the oven just has fires on the back and also left side, so the front appropriate side is the trendy place which gives you a lot more control over just how the pizza is cooking. The 16″ Koda gives you a lot of space to move the pizza around as well as additionally a excellent range between the pizza as well as the fire itself in case it begins to cook too swiftly.


Ooni’s specialty is that it can cook a pizza in 60 secs – which it totally can. For novice pizza chefs like ourselves, we discovered a pair YouTube videos that stated transforming the heat to cooking and low it for a little bit longer at a reduced temp may be much easier. With that said stated, our preferred food preparation method is to:

  • Heat the oven on high for concerning 15-20 minutes.
  • Minimize the warmth to reduced and also include a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 seconds or so for regarding 2-3 mins relying on the dimension of the pie and the quantity of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven


I will say I was a little bit anxious about the discovering curve of cooking with the Ooni. I believed it was mosting likely to be a little complicated to obtain the warm just right and maintain it moving. I was happily amazed to discover that after just a couple pizzas you truly begin to obtain the hang of it!

I think we obtain a little better each time as we perfect the dough shaping and covering. But honestly, we kept our Ooni in package for a couple of weeks because I just had not been fairly ready to tackle what I thought was going to be a tough cooking process. I might NOT have been much more wrong. Using the pizza oven is extremely simple and I desire we would certainly have opened our Ooni the day we got it!


  • Gently powder the job surface where you’re making the pizza. And also lightly powder the pizza peel. This will certainly make it much easier to relocate the pizza to the pizza peel and transfer it to into the oven. I’ve listened to semolina flour works best, yet we utilize all-purpose without any issues.
  • You’ll have to construct the pizza, after that relocate it to the pizza peel, as well as then run it off the peel and also right into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the more likely it is you’re going to end up with a mangled mess.
  • Don’t overwork the dough. The secret to obtaining that trademark pizza crust is touching the dough as low as feasible. I really prevailed due to the fact that my companion used to make pizzas for a living so he’s primarily a professional. He suggests utilizing your fingers to carefully develop the crust while moving the dough in a circle. Slapping it back as well as forth between your hands/forearms until it gets big enough. Ideally, you desire the dough to be thicker on the edges, and then extremely slim in the middle. This will certainly offer you that signature wood fired pizza oven appearance you’re trying to find. , if the crust is also thick in the center it won’t prepare all the method with.
  • .
  • Don’t include a lot of toppings to your pizza. An additional method to ensure that your pizza cooks via, is to top it really minimally. I ‘d recommend adding half of what you ‘d generally add to a pizza you’re going to cook in a regular oven. Like I discussed, the transfer of the pizza is a little complicated, and also the even more garnishes you have, the trickier it is. So keep it straightforward and also leading lightly. This is not the time to make your trademark added extra cheese pizza!
  • Do not get sidetracked. You desire your full interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 degrees, it’s important to keep a close eye on the pie due to the fact that it can go from perfectly done, to completely shed in a matter of seconds.

Click on this link to check out the Ooni Pizza Oven


I will confess, I was skeptical but hopeful that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The taste is almost the same to wood-fired pizza despite the fact that it only utilizes gas. You obtain those perfectly charred little bits around, the crust hurts on the within and also incredibly crisp on the outside, and also celebrity gets ooey-gooey melty in just mins.

I could try to remain to explain just how tasty the pizza is, yet let me simply state, you will be amazed at the distinction between the pizza you might in your Ooni and also the pizza you make in your oven. They simply don’t compare.


Honestly, we use dough from the food store 9 breaks of 10. They have a really delicious dough that’s low-cost as well as chefs truly well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel


  • 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy manage makes it simple to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not acquired the transforming peel yet however I ‘d very suggest the pizza turning wheel to help you turn the pizza while it’s in the oven. We presently just use the pizza peel to do it however it’s a bit a lot more cumbersome.
  • Big Modular Table – The big modular table is something I went and back forth regarding. I had not been certain if we need to buy it or simply look for something else similar online. Yet let me save you some time and power. There is absolutely nothing available that is comparable to this table for cheaper. It’s the absolute excellent size, comes with a rack, hanging dowels as well as it’s on the wheels so you can easily relocate backward and forward. It also has brakes. For $250 you are actually getting your cash’s worth. It was also rather straightforward to create – or at the very least I didn’t hear my partner promise way too much while he was putting it with each other and I think it was done in less than an hr, even with a 5 year old ” assisting” him.
  • Wooden Pizza Peels – We got these adorable little pizza peels off also. Mostly just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re super cute and quite inexpensive.
  • Infrared Thermometer – We have actually not yet obtained an infrared thermometer but I’ve heard that it’s very valuable in knowing if the pizza oven has actually stood up to temp and prepares to cook!

>> Click here to look into the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are pretty comparable, however often they have sales, so check around to see where you can get the best deal.


Something that actually lured me about the Ooni was that you don’t need to clean it! The temperature level inside the oven gets so hot that there’s really no demand to sterilize the within or sanitize of it. Undoubtedly, you’ll require to clean down the outside from time to time as dirt picks it, but aside from that no cleansing is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage and it doesn’t take up too much space. Maintaining it out of the snow and rainfall will certainly aid it last longer. Ooni does make a weatherproof cover as well if you don’t have any covered space to store it however.

A tiny pizza cooking inside an Ooni pizza oven outside


It might seem like a great deal of job to obtain the Ooni all established up simply to make 2 pizzas (which is what we generally do as a household of 3) however I assure you, it’s actually not. You just link the lp and also let it warm while you make the pizzas.


Yes, it is. I see what all the hassle had to do with. The Ooni deserves the rate for the experience that it delivers. Because I believe that cooking as well as making food truly can be an experience, I do claim experience.

My total ideas on that Ooni are that I was expecting whatever to be a lot even more work. In general, I am definitely elated to locate that the Ooni is in fact a really straightforward, uncomplicated, outside pizza oven experience. Prepping, heating up the oven, as well as cooking the pizzas is rather easy.

When the wildfires aren’t surging, it’s likewise very light-weight and portable so I can entirely see us taking this camping with us!


If you like pizza, have a tiny exterior room, a bit of storage area to keep it dry, and also appreciate having a beverage outside while you cook supper, after that yes – the Ooni is for you!

If you’re ready to look into the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that delicious, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these cute little pizza peels. Mainly simply for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked.

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