Cleaning My Ooni Pizza Oven

Outside pizza ovens are becoming quite popular as well as it’s not difficult to see why! They provide a fast as well as very easy means to get that wood-fired pizza flavor right in your own yard. They’re as hassle-free as a traditional grill however extremely functional considering that they can reach such a heat as well as prepare all kinds of foods.

We ‘d been wanting an Ooni pizza oven forever and also ultimately obtained ours just a couple of months ago. I recognize you’ve wondered regarding whether I believe it’s worth the hype or otherwise so I’m right here to share my tricks, pointers, and thoughts – AND whether I believe the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts and viewpoints are my own.


The Ooni is a portable, exterior pizza oven. It warms up to about 950 degrees in 20 mins and also can cook your pizza in 60 secs. It has a pizza rock inside that provides you that delicious, crunchy crust of a traditional wood-fired pizza oven.


Ooni has several versions to choose from, which indicates there’s most likely one that will fit your demands and spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and also gas. They range in rate from $299-$ 799 depending on the size and specifications you pick.

We went with the 16″ Koda because we liked the ease of being able to use gas and also desired a bigger dimension so that we had the option to prepare bigger pizzas or various other points like fish, steak, and so on.


At $299 for their base version, the Ooni pizza oven is certainly an financial investment. Nevertheless, including a pizza oven to your outdoor location may actually spark some pleasure for you and also make pizza night much more exciting!

Likewise, this is a well-made, top quality food preparation appliance that is mosting likely to last for several years as long as you deal with it. While it is a little bit spendy, in my point of view – if you’re going to utilize it at the very least a pair times a month or even more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes nearly entirely assembled out of the box. All you have to do is unravel the legs and put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will require to acquire a 1 extra pound or a 20 pound lp container. Finding that propane tank and also having it filled could have been the hardest part of the entire assembly for us! I’m not sure why, but here on the West coastline, we had a hell of a time discovering a propane storage tank, and afterwards when we located one we had to find a area to get it filled. Fortunately, our neighborhood hardware shop had one left, and also the gas station down the street can load them so we didn’t have to travel far, however I called a TON of locations before I might even discover one.


Making use of the Ooni pizza oven is less complicated than you may believe! Reduced the heat, throw your pizza in, and allow it prepare for a pair minutes.

The wonderful part is that the oven only has fires on the back as well as left side, so the front best side is the great place which provides you more control over just how the pizza is food preparation. The 16″ Koda provides you lots of room to move the pizza around as well as additionally a great range between the pizza as well as the flame itself in case it starts to cook as well swiftly.


Ooni’s specialty is that it can cook a pizza in 60 seconds – which it absolutely can. For novice pizza cooks like ourselves, we discovered a pair YouTube video clips that said transforming the heat to low as well as cooking it for a bit longer at a reduced temperature could be less complicated. With that said stated, our chosen food preparation technique is to:

  • Heat the oven on high for regarding 15-20 mins.
  • Reduce the heat to reduced and include a pizza to the oven.
  • Cook the pizza, turning it every 20-30 secs or so for regarding 2-3 mins depending upon the size of the pie and also the quantity of garnishes

Goat cheese and tomato pizza going into an Ooni pizza oven


I will certainly state I was a bit nervous about the learning contour of cooking with the Ooni. I believed it was mosting likely to be a little difficult to get the warm just right and maintain it relocating. Nonetheless, I was happily surprised to locate that after simply a couple pizzas you actually start to get the hang of it!

I assume we get a little better each time as we excellent the dough shaping as well as topping. But honestly, we kept our Ooni in the box for a couple of weeks since I just wasn’t quite ready to tackle what I believed was mosting likely to be a tough food preparation process. I might NOT have been a lot more wrong. Making use of the pizza oven is incredibly very easy and also I wish we would certainly have opened our Ooni the day we got it!


  • Gently flour the work surface area where you’re making the pizza. As well as gently flour the pizza peel.
  • Don’t roll the crust out also large unless you’re extremely comfy with the procedure of moving it. You’ll have to construct the pizza, then move it to the pizza peel, and afterwards scoot it off the peel and also into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the more probable it is you’re going to wind up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I typically split a one pound ball of dough in 2, and after that present 2 pizzas from that.
  • Don’t exhaust the dough. The key to getting that signature pizza crust is touching the dough as little as possible. I truly prevailed since my partner utilized to make pizzas for a living so he’s essentially a expert. He suggests using your fingers to delicately produce the crust while relocating the dough in a circle. Slapping it back and also forth in between your hands/forearms up until it obtains big sufficient. Ideally, you want the dough to be thicker on the edges, and then very slim in the middle. This will offer you that trademark wood fired pizza oven appearance you’re trying to find. If the crust is too thick in the center it won’t prepare right with.
  • Don’t add also many toppings to your pizza. One more method to make certain that your pizza cooks via, is to cover it really minimally. I would certainly suggest adding half of what you ‘d typically include to a pizza you’re going to bake in a routine oven.
  • Don’t get distracted. When you’re cooking pizza in the Ooni, you desire your complete interest on that particular pizza. With the within the oven reaching temperatures over 900 levels, it’s vital to keep a close eye on the pie since it can go from completely done, to flawlessly burned in a matter of seconds.

Click on this link to look into the Ooni Pizza Oven


I will admit, I was hesitant however hopeful that the taste would be close to that of a wood-fired pizza oven. And holy cow – I was surprised!

The flavor is nearly the same to wood-fired pizza even though it just uses gas. You get those completely charred bits around, the crust is tender on the within and incredibly crisp outside, and also celebrity obtains ooey-gooey melty in just mins.

I could attempt to remain to explain exactly how delicious the pizza is, but let me simply state, you will certainly be impressed at the distinction in between the pizza you might in your Ooni and also the pizza you make in your oven. They just don’t compare.


Truthfully, we make use of dough from the grocery store 9 breaks of 10. They have a really scrumptious dough that’s economical as well as chefs really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel


>> Click here to check out the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are rather similar, yet occasionally they have sales, so inspect around to see where you can obtain the best offer.


One thing that actually enticed me concerning the Ooni was that you don’t have to clean it! The temperature level inside the oven gets so warm that there’s really no need to sanitize the within or decontaminate of it. Obviously, you’ll require to clean down the exterior every now and then as dust decides on it, however besides that no cleaning is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of covered space to keep it though, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven outside


It might appear like a great deal of job to get the Ooni good to go up simply to make two pizzas (which is what we typically do as a family members of 3) yet I guarantee you, it’s actually not. The Ooni modular table we got makes it simple to wheel in and out of the garage. You simply connect the propane and also allow it heat while you make the pizzas. It’s completely doable on a weeknight and we haven’t cooked a pizza in our oven considering that we got it!


Yes, it is. I see what all the hassle was about. The Ooni is worth the rate for the experience that it provides. I do claim experience because I believe that preparing and making food really can be an experience.

My overall ideas on that Ooni are that I was anticipating every little thing to be a lot more work. On the whole, I am definitely elated to discover that the Ooni is really a actually straightforward, simple, exterior pizza oven experience. Prepping, heating the oven, as well as preparing the pizzas is quite simple.

When the wildfires aren’t raging, it’s additionally very lightweight and also portable so I can totally see us taking this camping with us!


If you like pizza, have a tiny outdoor area, a little storage area to keep it dry, as well as delight in having a drink outside while you cook supper, then indeed – the Ooni is for you!

If you’re prepared to have a look at the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these cute little pizza peels off. Primarily simply for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked.

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