Outdoor pizza ovens are coming to be quite popular and also it’s not difficult to see why! They provide a quick as well as easy means to get that wood-fired pizza flavor right in your very own yard. They’re as practical as a timeless grill however super functional since they can get to such a heat and also prepare all kinds of foods.
We had actually been desiring an Ooni pizza oven forever and finally got ours simply a couple of months earlier. I recognize you’ve wondered regarding whether I think it’s worth the hype or otherwise so I’m right here to share my tricks, thoughts, and also pointers – AND whether I think the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all ideas as well as viewpoints are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It heats up to concerning 950 degrees in 20 minutes and can prepare your pizza in 60 secs. It has a pizza stone inside that provides you that scrumptious, crispy crust of a traditional wood-fired pizza oven.
Ooni has numerous versions to choose from, which means there’s most likely one that will fit your demands and also spending plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber and also gas. They range in cost from $299-$ 799 depending on the dimension as well as specifications you select.
We opted for the 16″ Koda due to the fact that we liked the ease of being able to make use of gas as well as also wanted a larger dimension to ensure that we had the option to prepare bigger pizzas or various other things like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is certainly an investment. Adding a pizza oven to your exterior area may actually trigger some happiness for you and make pizza night extra amazing!
Also, this is a well-crafted, top quality cooking device that is mosting likely to last for several years as long as you deal with it. While it is a little bit spendy, in my point of view – if you’re going to use it at least a couple times a month or more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes practically totally put together out of package. All you need to do is unravel the legs as well as placed the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly need to acquire a 1 pound or a 20 pound lp container. Tracking down that lp tank and having it filled may have been the hardest part of the entire assembly for us! I’m unsure why, but below on the West shore, we had a heck of a time finding a lp container, and after that when we found one we needed to discover a location to get it filled up. Thankfully, our neighborhood equipment store had one left, and also the gas station down the street can load them so we really did not need to take a trip much, however I called a TON of areas before I could even find one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is less complicated than you may think! Reduced the warmth, toss your pizza in, and allow it cook for a pair minutes.
The good component is that the oven just has flames on the back as well as left side, so the front appropriate side is the trendy spot which gives you more control over how the pizza is food preparation. The 16″ Koda offers you a lot of space to move the pizza around and likewise a excellent distance between the flame as well as the pizza itself in case it begins to cook too rapidly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 secs – which it entirely can. Nonetheless, for amateur pizza chefs like ourselves, we located a couple YouTube video clips that said turning the heat to cooking and also low it for a bit much longer at a lower temp may be simpler. With that said, our preferred cooking technique is to:
- Warm the oven over for concerning 15-20 mins.
- Decrease the heat to reduced and also add a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 seconds or so for about 2-3 minutes depending on the size of the pie and the quantity of toppings
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a little bit nervous concerning the understanding contour of food preparation with the Ooni. I thought it was going to be a little difficult to get the warm perfect and maintain it moving. Nonetheless, I was happily shocked to find that after just a couple pizzas you actually begin to master it!
Truthfully, we maintained our Ooni in the box for a few weeks because I just had not been quite ready to tackle what I thought was going to be a challenging food preparation process. Using the pizza oven is super simple and I want we would certainly have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Lightly flour the work surface where you’re making the pizza. And gently powder the pizza peel.
- You’ll have to set up the pizza, then move it to the pizza peel, as well as then scoot it off the peel as well as right into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the extra most likely it is you’re going to end up with a mangled mess.
- Do not exhaust the dough. The trick to obtaining that signature pizza crust is touching the dough as little as feasible. I truly prevailed since my companion utilized to make pizzas for a living so he’s generally a professional. He advises utilizing your fingers to carefully develop the crust while moving the dough in a circle. Slapping it back as well as forth in between your hands/forearms till it obtains large sufficient. Preferably, you want the dough to be thicker on the edges, and after that really thin in the center. This will offer you that trademark timber discharged pizza oven appearance you’re searching for. , if the crust is too thick in the middle it won’t prepare all the method via.
- Don’t add way too many garnishes to your pizza. An additional means to make certain that your pizza chefs with, is to top it extremely minimally. I ‘d suggest including half of what you ‘d usually add to a pizza you’re mosting likely to cook in a normal oven. Like I stated, the transfer of the pizza is a little complicated, and also the more toppings you have, the harder it is. Maintain it top and simple gently. This is not the time to make your trademark extra extra cheese pizza!
- Do not obtain sidetracked. When you’re cooking pizza in the Ooni, you desire your complete focus on that particular pizza. With the within the oven getting to temps over 900 levels, it’s crucial to keep a close eye on the pie due to the fact that it can go from completely done, to flawlessly melted immediately.
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I will admit, I was unconvinced yet confident that the flavor would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!
The taste is almost the same to wood-fired pizza even though it only utilizes gas. You obtain those perfectly charred littles all over, the crust hurts on the within and also super crisp on the outside, and also the cheese obtains ooey-gooey melty in just minutes.
I might try to continue to describe just how delicious the pizza is, yet let me simply state, you will certainly be astonished at the distinction in between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the food store 9 times out of 10. They have a actually scrumptious dough that’s cost-effective and also chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long handle makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the turning peel yet but I ‘d highly suggest the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it but it’s a bit a lot more cumbersome.
- Large Modular Table – The large modular table is something I went and back forth regarding. If we need to buy it or just try to locate something else similar online, I had not been certain. Let me conserve you some time and also energy. There is absolutely nothing out there that approaches this table for less costly. It’s the absolute excellent size, features a shelf, hanging dowels and also it’s on the wheels so you can quickly move it to and fro. It additionally has brakes. For $250 you are actually obtaining your money’s well worth. It was likewise pretty straightforward to create – or a minimum of I didn’t hear my companion swear excessive while he was putting it together and also I believe it was performed in less than an hr, even with a 5 years of age ” assisting” him.
- Wooden Pizza Peels – We obtained these cute little pizza peels off also. Primarily just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re very adorable and also pretty budget friendly.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat yet I’ve listened to that it’s extremely valuable in understanding if the pizza oven has gotten up to temp and is ready to cook!
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WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are quite comparable, however often they have sales, so inspect around to see where you can get the most effective offer.
Something that actually attracted me concerning the Ooni was that you don’t need to cleanse it! The temperature level inside the oven gets so warm that there’s truly no need to disinfect or sanitize the within of it. Certainly, you’ll require to wipe down the exterior once in a while as dust decides on it, however other than that no cleaning is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any covered space to save it however, Ooni does make a weatherproof cover.
A little pizza food preparation inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It may seem like a whole lot of job to obtain the Ooni all set up simply to make two pizzas (which is what we usually do as a family of 3) but I ensure you, it’s actually not. You just link the propane as well as let it warm while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty had to do with. The Ooni deserves the rate for the experience that it supplies. Due to the fact that I think that making as well as cooking food truly can be an experience, I do say experience.
My general ideas on that particular Ooni are that I was anticipating everything to be a whole lot more job. I was expecting the setup to be a problem, the actual prepping and cooking to be a bit time-consuming, and I wasn’t sure what the cleansing procedure entailed. Overall, I am definitely elated to locate that the Ooni is actually a truly straightforward, uncomplicated, outside pizza oven experience. The configuration fasts. Prepping, heating the oven, as well as cooking the pizzas is pretty very easy. And clean-up is essentially non-existent.
It’s also extremely lightweight as well as mobile so I can totally see us taking this outdoor camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior room, a bit of storage room to maintain it completely dry, and also take pleasure in having a beverage outside while you prepare dinner, then yes – the Ooni is for you!
If you’re ready to have a look at the Ooni pizza oven and choose which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that delicious, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these charming little pizza peels off. Mainly simply for convenience of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.