Can’t Get Ooni Hot Enough

Outdoor pizza ovens are coming to be fairly popular as well as it’s not hard to see why! They offer a fast as well as simple means to get that wood-fired pizza taste right in your own backyard. They’re as practical as a timeless grill yet extremely functional considering that they can get to such a high temperature and prepare all type of foods.

We had actually been desiring an Ooni pizza oven for life as well as ultimately got ours simply a few months back. I recognize you’ve been curious about whether I assume it’s worth the hype or not so I’m right here to share my techniques, ideas, as well as suggestions – AND whether I believe the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all opinions as well as thoughts are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It warms up to about 950 levels in 20 minutes as well as can cook your pizza in 60 secs. It has a pizza stone inside that offers you that scrumptious, crunchy crust of a standard wood-fired pizza oven.

DIFFERENT MODELS

Ooni has a number of models to choose from, which implies there’s likely one that will fit your requirements as well as budget plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood and also gas. They vary in price from $299-$ 799 relying on the dimension and also requirements you choose.

We went with the 16″ Koda since we suched as the simplicity of having the ability to make use of gas as well as additionally wanted a bigger size so that we had the alternative to cook bigger pizzas or various other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is definitely an investment. Nevertheless, including a pizza oven to your outdoor area might actually spark some pleasure for you and make pizza night much more exciting!

Also, this is a well-made, quality food preparation appliance that is going to last for several years as long as you look after it. So while it is a bit spendy, in my viewpoint – if you’re going to utilize it at the very least a pair times a month or even more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes virtually completely assembled out of the box. All you need to do is unfold the legs as well as placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly require to acquire a 1 extra pound or a 20 extra pound lp tank. I’m not certain why, but right here on the West coastline, we had a heck of a time discovering a lp container, and after that when we located one we had to locate a place to get it filled up.

HOW TO USE THE OONI

Using the Ooni pizza oven is much easier than you might assume! Lower the heat, toss your pizza in, and also allow it prepare for a pair minutes.

The wonderful component is that the oven only has flames on the back and left side, so the front appropriate side is the amazing area which provides you a lot more control over exactly how the pizza is cooking. The 16″ Koda offers you plenty of space to move the pizza around as well as additionally a good range between the flame as well as the pizza itself in case it begins to cook as well promptly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it absolutely can. However, for newbie pizza chefs like ourselves, we located a pair YouTube videos that claimed transforming the heat to cooking as well as low it awhile longer at a reduced temp might be simpler. With that said, our chosen food preparation method is to:

  • Warm the oven on high for concerning 15-20 minutes.
  • Decrease the warmth to low as well as include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds or so for regarding 2-3 mins depending upon the size of the pie as well as the quantity of toppings

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a little bit anxious about the discovering contour of cooking with the Ooni. I assumed it was going to be a little challenging to get the warm ideal as well as maintain it relocating. Nevertheless, I was happily surprised to discover that after just a pair pizzas you actually begin to get the hang of it!

Honestly, we maintained our Ooni in the box for a couple of weeks because I just had not been quite prepared to tackle what I assumed was going to be a tough food preparation procedure. Using the pizza oven is incredibly easy and I wish we would certainly have opened our Ooni the day we obtained it!

FOOD PREPARATION TIPS

  • Gently powder the work surface where you’re making the pizza. And gently powder the pizza peel.
  • You’ll have to construct the pizza, after that move it to the pizza peel, and also then scoot it off the peel as well as right into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the a lot more most likely it is you’re going to finish up with a mangled mess.
  • The key to getting that trademark pizza crust is touching the dough as little as possible. I truly lucked out since my partner utilized to make pizzas for a living so he’s basically a specialist. This will provide you that signature timber fired pizza oven appearance you’re looking for.
  • Don’t include as well numerous toppings to your pizza. Another means to ensure that your pizza cooks via, is to cover it extremely minimally. I ‘d suggest adding fifty percent of what you ‘d generally add to a pizza you’re going to bake in a regular oven.
  • Don’t obtain distracted. When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. With the inside of the oven getting to temperatures over 900 degrees, it’s vital to keep a close eye on the pie due to the fact that it can go from flawlessly done, to flawlessly burned in a matter of seconds.

Go here to have a look at the Ooni Pizza Oven

TASTE

I will certainly confess, I was skeptical however confident that the taste would be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!

The flavor is almost the same to wood-fired pizza even though it just utilizes gas. You get those flawlessly charred bits around, the crust hurts on the within and very crisp outside, and also the cheese gets ooey-gooey melty in simply mins.

I might try to continue to define how delicious the pizza is, however let me just say, you will certainly be impressed at the distinction in between the pizza you may in your Ooni and the pizza you make in your oven. They simply do not contrast.

WHICH DOUGH TO USE

Honestly, we make use of dough from the grocery store 9 times out of 10. They have a truly tasty dough that’s economical and cooks really well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Visit this site to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are pretty similar, but occasionally they have sales, so check around to see where you can get the very best bargain.

CLEANING

Something that truly enticed me about the Ooni was that you don’t need to cleanse it! The temperature level inside the oven obtains so warm that there’s truly no requirement to disinfect the within or disinfect of it. Clearly, you’ll need to wipe down the exterior from time to time as dust chooses it, yet besides that no cleansing is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected space to store it though, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It could look like a great deal of job to obtain the Ooni good to go up just to make 2 pizzas (which is what we generally do as a household of 3) however I ensure you, it’s truly not. The Ooni modular table we got makes it simple to wheel in and out of the garage. You simply connect the propane and also allow it warm while you make the pizzas. It’s absolutely manageable on a weeknight and also we have not prepared a pizza in our oven given that we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the rate for the experience that it delivers. I do state experience due to the fact that I think that preparing and also making food actually can be an experience.

My overall thoughts on that particular Ooni are that I was anticipating every little thing to be a great deal more work. I was anticipating the configuration to be a headache, the real prepping and also preparing to be a bit time-consuming, and I wasn’t sure what the cleaning process involved. Overall, I am absolutely elated to locate that the Ooni is really a truly straightforward, straightforward, outside pizza oven experience. The configuration fasts. Prepping, heating the oven, and cooking the pizzas is rather easy. And clean-up is practically non-existent.

When the wildfires aren’t raving, it’s additionally extremely light-weight and also mobile so I can totally see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small exterior room, a little storage space to maintain it dry, and also appreciate having a drink outside while you prepare dinner, then yes – the Ooni is for you!

If you’re all set to take a look at the Ooni pizza oven and decide which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that delicious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these cute little pizza peels off. Mostly just for simplicity of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.

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