Outside pizza ovens are coming to be fairly popular as well as it’s not tough to see why! They supply a quick and also very easy way to obtain that wood-fired pizza flavor right in your own yard. They’re as practical as a classic grill yet super versatile because they can reach such a heat and prepare all sort of foods.
We had actually been wanting an Ooni pizza oven for life as well as finally obtained ours simply a couple of months earlier. I know you’ve been curious regarding whether I think it’s worth the hype or not so I’m here to share my ideas, tricks, and tips – AND whether I assume the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all thoughts and opinions are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It warms up to regarding 950 levels in 20 minutes as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that offers you that tasty, crunchy crust of a conventional wood-fired pizza oven.
Ooni has numerous designs to pick from, which indicates there’s likely one that will fit your requirements and also spending plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber and gas. They vary in price from $299-$ 799 relying on the dimension as well as specifications you select.
We opted for the 16″ Koda because we liked the convenience of having the ability to use gas as well as likewise wanted a larger size so that we had the choice to cook larger pizzas or other points like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is certainly an financial investment. Adding a pizza oven to your exterior location may really stimulate some pleasure for you and make pizza evening extra amazing!
Also, this is a well-crafted, top quality food preparation device that is mosting likely to last for years as long as you care for it. While it is a little bit spendy, in my point of view – if you’re going to use it at the very least a couple times a month or even more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes almost entirely put together out of the box. All you need to do is unfold the legs and also put the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will require to buy a 1 extra pound or a 20 pound lp tank. I’m not certain why, but right here on the West coast, we had a heck of a time finding a lp storage tank, and also then as soon as we located one we had to find a area to get it loaded.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is simpler than you might believe! It was most definitely less complicated than I anticipated it to be. You simply transform it up to high as well as allow it warm up for 20 mins when you connect the gas storage tank. Reduced the heat, toss your pizza in, and allow it cook for a pair minutes. My companion as well as I were both pleasantly surprised at how very easy the Ooni is to make use of and also exactly how fun it is to watch the pizza cook!
The wonderful component is that the oven just has flames on the back and also left side, so the front best side is the trendy spot which offers you a lot more control over how the pizza is cooking. The 16″ Koda offers you lots of room to relocate the pizza around and likewise a excellent distance in between the pizza as well as the fire itself in case it starts to prepare too quickly.
Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it absolutely can. Nevertheless, for novice pizza chefs like ourselves, we found a couple YouTube videos that said transforming the warm to low and cooking it awhile much longer at a lower temp might be much easier. Keeping that stated, our chosen food preparation method is to:
- Warm the oven above for concerning 15-20 minutes.
- Decrease the warm to low and also include a pizza to the oven.
- Prepare the pizza, turning it every 20-30 secs or two for about 2-3 minutes relying on the size of the pie as well as the amount of toppings
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a little bit anxious about the understanding curve of food preparation with the Ooni. I assumed it was going to be a little tricky to obtain the warm ideal and also keep it relocating. I was happily amazed to find that after simply a pair pizzas you really start to obtain the hang of it!
I think we obtain a little much better each time as we excellent the dough shaping and also topping. Yet honestly, we kept our Ooni in package for a couple of weeks since I just wasn’t quite prepared to tackle what I assumed was going to be a hard cooking procedure. I might NOT have actually been extra wrong. Making use of the pizza oven is extremely simple and I desire we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly powder the work surface area where you’re making the pizza. As well as lightly flour the pizza peel as well. This will make it easier to relocate the pizza to the pizza peel as well as move it to into the oven. I’ve heard semolina flour works best, yet we make use of all-purpose with no issues.
- You’ll have to construct the pizza, after that move it to the pizza peel, and after that scoot it off the peel and right into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the extra most likely it is you’re going to end up with a mangled mess.
- The trick to obtaining that signature pizza crust is touching the dough as little as possible. I really lucked out because my companion used to make pizzas for a living so he’s primarily a expert. This will offer you that signature wood terminated pizza oven structure you’re looking for.
- Don’t add way too many toppings to your pizza. One more method to guarantee that your pizza cooks with, is to top it very minimally. I would certainly recommend including fifty percent of what you ‘d generally add to a pizza you’re going to cook in a routine oven. Like I mentioned, the transfer of the pizza is a little complicated, as well as the even more garnishes you have, the trickier it is. So keep it straightforward and also leading lightly. This is not the moment to make your signature additional additional cheese pizza!
- Do not obtain sidetracked. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 levels, it’s essential to maintain a close eye on the pie due to the fact that it can go from perfectly done, to perfectly burned immediately.
Go here to take a look at the Ooni Pizza Oven
I will confess, I was cynical but hopeful that the flavor would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The flavor is nearly the same to wood-fired pizza despite the fact that it just uses gas. You get those perfectly charred little bits throughout, the crust hurts on the within and also incredibly crisp on the outside, and the cheese obtains ooey-gooey melty in simply mins.
I could attempt to remain to describe exactly how delicious the pizza is, but let me simply state, you will be impressed at the distinction in between the pizza you may in your Ooni and the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the supermarket 9 breaks of 10. They have a actually delicious dough that’s economical as well as cooks truly well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy handle makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the turning peel yet however I ‘d very advise the pizza transforming wheel to help you turn the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it but it’s a little bit more troublesome.
- Huge Modular Table – The large modular table is something I went and back forth about. I wasn’t certain if we ought to buy it or simply try to find something else comparable online. For $250 you are actually getting your money’s well worth.
- Wooden Pizza Peels – We got these cute little pizza peels. Mostly just for simplicity of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re super adorable and also quite affordable.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer but I’ve listened to that it’s incredibly useful in recognizing if the pizza oven has actually stood up to temp as well as prepares to cook!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are pretty comparable, however occasionally they have sales, so check around to see where you can get the most effective bargain.
One point that truly enticed me regarding the Ooni was that you don’t need to cleanse it! The temperature level inside the oven gets so hot that there’s really no need to sanitize or sanitize the within of it. Certainly, you’ll require to clean down the exterior from time to time as dust chooses it, yet apart from that no cleaning is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected space to keep it though, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It may seem like a lot of work to obtain the Ooni ready up simply to make 2 pizzas (which is what we typically do as a family of three) however I assure you, it’s truly not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. After that you simply attach the propane as well as allow it heat while you make the pizzas. It’s entirely manageable on a weeknight and we have not prepared a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it supplies. I do claim experience due to the fact that I think that cooking and also making food really can be an experience.
My total thoughts on that Ooni are that I was expecting everything to be a lot more work. In general, I am absolutely elated to find that the Ooni is really a really easy, straightforward, outside pizza oven experience. Prepping, heating up the oven, and preparing the pizzas is quite very easy.
When the wildfires aren’t raging, it’s likewise extremely lightweight as well as portable so I can completely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outdoor space, a little bit of storage area to maintain it dry, and also enjoy having a beverage outside while you cook supper, then of course – the Ooni is for you!
If you’re prepared to look into the Ooni pizza oven and also choose which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that tasty, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these adorable little pizza peels off. Mostly simply for ease of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.