Outdoor pizza ovens are ending up being fairly prominent as well as it’s not tough to see why! They provide a simple and also quick means to get that wood-fired pizza taste right in your own backyard. They’re as convenient as a traditional grill but very functional considering that they can get to such a high temperature as well as prepare all kinds of foods.
We ‘d been wanting an Ooni pizza oven for life and finally obtained ours just a couple of months earlier. I know you’ve been curious concerning whether I assume it’s worth the hype or not so I’m here to share my pointers, methods, and also ideas – AND whether I think the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all point of views and also ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It heats up to regarding 950 levels in 20 minutes as well as can cook your pizza in 60 seconds. It has a pizza rock inside that provides you that delicious, crunchy crust of a standard wood-fired pizza oven.
Ooni has several models to pick from, which implies there’s likely one that will fit your requirements and also budget plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and also gas. They range in price from $299-$ 799 depending upon the size and specifications you pick.
We went with the 16″ Koda since we suched as the ease of being able to use gas and additionally wanted a larger size so that we had the choice to cook bigger pizzas or other things like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is definitely an investment. Nevertheless, adding a pizza oven to your outside area may truly trigger some joy for you and also make pizza night extra amazing!
Additionally, this is a reliable, quality cooking appliance that is going to last for many years as long as you look after it. While it is a bit spendy, in my opinion – if you’re going to use it at least a couple times a month or more – it’s entirely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes virtually completely set up out of package. All you need to do is unravel the legs and placed the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will certainly require to purchase a 1 extra pound or a 20 extra pound lp tank. I’m not certain why, but here on the West coastline, we had a heck of a time finding a lp container, and then once we found one we had to locate a place to get it filled up.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is much easier than you could think! Reduced the warmth, throw your pizza in, and let it prepare for a pair minutes.
The good part is that the oven just has flames on the back and also left side, so the front right side is the amazing spot which provides you a lot more control over how the pizza is cooking. The 16″ Koda offers you plenty of room to relocate the pizza around as well as also a excellent range between the flame as well as the pizza itself in case it starts to cook also rapidly.
Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it absolutely can. For novice pizza chefs like ourselves, we discovered a couple YouTube videos that said turning the warmth to low and also cooking it for a bit much longer at a lower temperature could be simpler. With that stated, our favored cooking approach is to:
- Warmth the oven on high for concerning 15-20 mins.
- Minimize the heat to low and also add a pizza to the oven.
- Cook the pizza, turning it every 20-30 seconds or so for regarding 2-3 minutes relying on the size of the pie and also the amount of toppings
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a little bit nervous about the discovering contour of food preparation with the Ooni. I thought it was going to be a little tricky to get the warmth ideal and also maintain it moving. I was pleasantly surprised to discover that after just a pair pizzas you really start to obtain the hang of it!
I think we get a little much better each time as we best the dough shaping as well as covering. Yet honestly, we maintained our Ooni in package for a couple of weeks because I just wasn’t rather ready to tackle what I assumed was mosting likely to be a difficult cooking procedure. I can NOT have actually been extra incorrect. Making use of the pizza oven is extremely easy and I wish we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly flour the job surface where you’re making the pizza. And gently flour the pizza peel. This will make it simpler to move the pizza to the pizza peel and also move it to right into the oven. I’ve listened to semolina flour works best, however we utilize all-purpose with no problems.
- You’ll have to construct the pizza, then move it to the pizza peel, and after that run it off the peel and also into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the extra most likely it is you’re going to end up with a mangled mess.
- Don’t exhaust the dough. The trick to getting that signature pizza crust is touching the dough as little as possible. I really lucked out because my companion made use of to make pizzas for a living so he’s essentially a expert. He advises utilizing your fingers to delicately produce the crust while moving the dough in a circle. Slapping it back and also forth between your hands/forearms until it gets large enough. Ideally, you desire the dough to be thicker on the brink, and then extremely slim in the middle. This will certainly provide you that trademark timber discharged pizza oven texture you’re searching for. If the crust is as well thick in the middle it will not prepare right via.
- Do not add also many garnishes to your pizza. One more means to make sure that your pizza cooks via, is to top it very minimally. I would certainly advise including fifty percent of what you ‘d normally add to a pizza you’re going to cook in a regular oven.
- Do not obtain sidetracked. You want your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 levels, it’s essential to keep a close eye on the pie since it can go from perfectly done, to flawlessly shed in a matter of seconds.
Go here to check out the Ooni Pizza Oven
I will certainly admit, I was enthusiastic yet skeptical that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The flavor is nearly similar to wood-fired pizza despite the fact that it only makes use of gas. You obtain those perfectly charred little bits around, the crust is tender on the within and also very crisp outside, as well as celebrity obtains ooey-gooey melty in just minutes.
I might attempt to continue to explain exactly how delicious the pizza is, but let me simply say, you will be surprised at the distinction in between the pizza you might in your Ooni and also the pizza you make in your oven. They just do not compare.
WHICH DOUGH TO USE
Honestly, we utilize dough from the grocery store 9 times out of 10. They have a really delicious dough that’s inexpensive and also cooks truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy manage makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the turning peel yet but I ‘d extremely advise the pizza turning wheel to help you turn the pizza while it’s in the oven. We presently just utilize the pizza peel to do it yet it’s a little bit extra troublesome.
- Large Modular Table – The large modular table is something I went and back forth regarding. I had not been certain if we must buy it or just attempt to find something else comparable online. For $250 you are actually obtaining your cash’s well worth.
- Wooden Pizza Peels – We got these adorable little pizza peels. Primarily just for simplicity of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re incredibly adorable and quite affordable.
- Infrared Thermometer – We have not yet obtained an infrared thermometer however I’ve heard that it’s incredibly practical in recognizing if the pizza oven has actually risen to temp and also is ready to cook!
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are rather similar, but often they have sales, so examine around to see where you can obtain the best deal.
Something that actually enticed me about the Ooni was that you don’t need to clean it! The temperature inside the oven gets so hot that there’s actually no need to decontaminate or sterilize the within of it. Certainly, you’ll require to wipe down the outside every now and then as dirt settles on it, but besides that no cleansing is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage as well as it doesn’t take up too much room. Maintaining it out of the snow and also rain will certainly help it last longer. If you don’t have any kind of covered area to store it however, Ooni does make a weatherproof cover as well.
A tiny pizza food preparation inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It may appear like a lot of work to obtain the Ooni prepared up simply to make 2 pizzas (which is what we typically do as a family of three) yet I assure you, it’s actually not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You just link the lp and also let it warm while you make the pizzas. It’s entirely workable on a weeknight as well as we haven’t cooked a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni deserves the rate for the experience that it supplies. Because I assume that making and cooking food actually can be an experience, I do state experience.
My general ideas on that Ooni are that I was anticipating everything to be a lot even more job. On the whole, I am definitely elated to find that the Ooni is actually a truly basic, uncomplicated, outside pizza oven experience. Prepping, warming the oven, and also cooking the pizzas is rather simple.
When the wildfires aren’t raging, it’s additionally really lightweight as well as mobile so I can entirely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior area, a bit of storage area to keep it dry, and delight in having a drink outside while you prepare dinner, then of course – the Ooni is for you!
If you’re prepared to take a look at the Ooni pizza oven and choose which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that tasty, crunchy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these adorable little pizza peels off. Mainly just for simplicity of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.