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Outside pizza ovens are coming to be fairly popular and it’s not difficult to see why! They provide a quick as well as very easy way to get that wood-fired pizza flavor right in your own yard. They’re as hassle-free as a timeless grill but super functional because they can get to such a heat and also prepare all sort of foods.

We had actually been desiring an Ooni pizza oven forever as well as lastly got ours simply a couple of months back. I understand you’ve wondered regarding whether I assume it’s worth the hype or otherwise so I’m here to share my methods, ideas, and thoughts – AND whether I believe the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all ideas and point of views are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It heats up to concerning 950 levels in 20 mins and also can cook your pizza in 60 secs. It has a pizza rock inside that provides you that delicious, crunchy crust of a conventional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has a number of designs to pick from, which suggests there’s most likely one that will fit your demands and budget plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood as well as gas. They vary in rate from $299-$ 799 depending on the dimension and also specifications you choose.

We selected the 16″ Koda because we liked the convenience of having the ability to make use of gas as well as also wanted a larger size to make sure that we had the choice to cook bigger pizzas or various other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is certainly an investment. Including a pizza oven to your exterior area might really trigger some pleasure for you and also make pizza night more amazing!

Also, this is a well-crafted, quality food preparation home appliance that is going to last for years as long as you look after it. While it is a bit spendy, in my point of view – if you’re going to use it at least a pair times a month or more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes virtually totally constructed out of the box. All you need to do is unfold the legs and also placed the pizza rock in it!

You will certainly need to acquire a 1 pound or a 20 pound propane container if you’re obtaining a gas-powered Ooni. Finding that propane tank and also having it loaded could have been the hardest part of the whole assembly for us! I’m uncertain why, yet here on the West shore, we had a heck of a time finding a propane container, and then when we discovered one we had to locate a location to get it filled. Thankfully, our regional equipment store had one left, as well as the gas station down the street can load them so we really did not have to travel far, however I called a TON of areas before I can also discover one.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is less complicated than you could think! It was absolutely much easier than I expected it to be. When you link the propane container, you just transform it approximately high and also let it warm up for 20 mins. Then lower the warm, toss your pizza in, and also allow it cook for a pair minutes. My partner and I were both pleasantly shocked at how easy the Ooni is to use as well as how fun it is to watch the pizza cook!

The nice part is that the oven only has flames on the back as well as left side, so the front appropriate side is the amazing place which offers you a lot more control over how the pizza is food preparation. The 16″ Koda provides you lots of room to move the pizza around as well as also a excellent range between the pizza as well as the fire itself in case it starts to cook as well promptly.

COOKING TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it entirely can. For newbie pizza chefs like ourselves, we found a couple YouTube videos that claimed turning the heat to cooking and also low it for a bit longer at a reduced temperature might be much easier. Keeping that claimed, our liked food preparation technique is to:

  • Heat the oven over for about 15-20 minutes.
  • Minimize the warm to reduced and add a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 secs or so for regarding 2-3 mins depending on the size of the pie and also the quantity of garnishes

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a little bit anxious about the learning curve of cooking with the Ooni. I thought it was mosting likely to be a little difficult to get the warmth just right and keep it moving. Nevertheless, I was happily stunned to locate that after just a pair pizzas you actually begin to master it!

I assume we obtain a little much better each time as we perfect the dough shaping and topping. Yet honestly, we kept our Ooni in the box for a couple of weeks due to the fact that I simply wasn’t rather prepared to tackle what I believed was mosting likely to be a difficult food preparation process. I can NOT have actually been more incorrect. Utilizing the pizza oven is extremely simple and also I wish we would have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly flour the job surface where you’re making the pizza. As well as gently powder the pizza peel. This will make it simpler to move the pizza to the pizza peel as well as move it to right into the oven. I’ve listened to semolina flour works best, however we make use of all-purpose with no issues.
  • You’ll have to set up the pizza, after that move it to the pizza peel, as well as then run it off the peel and also right into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the more most likely it is you’re going to finish up with a mangled mess.
  • Don’t exhaust the dough. The trick to obtaining that signature pizza crust is touching the dough as low as possible. Because my partner made use of to make pizzas for a living so he’s generally a expert, I actually lucked out. He suggests using your fingers to carefully create the crust while relocating the dough in a circle. Then slapping it to and fro between your hands/forearms till it obtains big sufficient. Ideally, you want the dough to be thicker on the brink, and after that very slim between. This will certainly provide you that signature timber discharged pizza oven appearance you’re trying to find. If the crust is also thick between it won’t prepare completely via.
  • Do not include as well many toppings to your pizza. Another method to guarantee that your pizza chefs via, is to top it extremely minimally. I would certainly suggest including half of what you ‘d usually include to a pizza you’re going to cook in a regular oven.
  • Do not get sidetracked. You want your complete attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temperatures over 900 levels, it’s important to maintain a close eye on the pie because it can go from flawlessly done, to flawlessly melted in a matter of seconds.

Go here to check out the Ooni Pizza Oven

TASTE

I will certainly confess, I was confident yet doubtful that the taste would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!

The taste is virtually the same to wood-fired pizza despite the fact that it only makes use of gas. You obtain those flawlessly charred bits throughout, the crust hurts on the inside and also super crisp outside, and also the cheese gets ooey-gooey melty in just mins.

I could attempt to continue to explain how scrumptious the pizza is, however let me simply say, you will certainly be surprised at the distinction in between the pizza you might in your Ooni and the pizza you make in your oven. They just don’t contrast.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the grocery store 9 times out of 10. They have a actually tasty dough that’s inexpensive and cooks actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Go here to take a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are rather comparable, yet sometimes they have sales, so examine around to see where you can get the very best bargain.

CLEANING

One thing that truly enticed me about the Ooni was that you do not have to clean it! The temperature level inside the oven obtains so warm that there’s truly no need to sanitize the inside or sanitize of it. Obviously, you’ll require to clean down the outside once in a while as dust chooses it, yet apart from that no cleaning is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of protected area to store it though, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It might feel like a great deal of job to obtain the Ooni all set up just to make 2 pizzas (which is what we usually do as a family of 3) but I ensure you, it’s really not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. You simply connect the gas as well as let it warmth while you make the pizzas. It’s absolutely manageable on a weeknight and also we have not prepared a pizza in our oven given that we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the fuss had to do with. The Ooni is worth the price for the experience that it supplies. I do claim experience because I believe that preparing as well as making food truly can be an experience.

My general thoughts on that Ooni are that I was expecting everything to be a lot more job. In general, I am absolutely elated to locate that the Ooni is really a actually basic, simple, outside pizza oven experience. Prepping, heating the oven, and also preparing the pizzas is pretty very easy.

It’s likewise really lightweight as well as portable so I can totally see us taking this camping with us when the wildfires aren’t raging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny exterior area, a little storage area to keep it completely dry, and appreciate having a beverage outside while you prepare supper, after that of course – the Ooni is for you!

If you’re ready to check out the Ooni pizza oven and choose which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that tasty, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these cute little pizza peels off. Mainly simply for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked.

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