Buy Ooni Wood Pellets

Outside pizza ovens are ending up being rather preferred and it’s not hard to see why! They offer a quick and simple method to obtain that wood-fired pizza flavor right in your very own yard. They’re as practical as a traditional grill yet extremely versatile considering that they can reach such a heat and prepare all type of foods.

We ‘d been wanting an Ooni pizza oven forever and also finally got ours just a few months back. I know you’ve been curious concerning whether I assume it’s worth the buzz or otherwise so I’m here to share my ideas, techniques, and pointers – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all point of views as well as ideas are my very own.


The Ooni is a mobile, outdoor pizza oven. It heats up to about 950 levels in 20 minutes and can prepare your pizza in 60 secs. It has a pizza stone inside that provides you that delicious, crispy crust of a standard wood-fired pizza oven.


Ooni has a number of models to select from, which implies there’s most likely one that will fit your demands and budget. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and also gas. They vary in price from $299-$ 799 relying on the size as well as specs you select.

We selected the 16″ Koda because we suched as the ease of having the ability to make use of gas as well as likewise wanted a bigger dimension to make sure that we had the option to cook larger pizzas or other points like fish, steak, etc.


At $299 for their base version, the Ooni pizza oven is most definitely an financial investment. However, adding a pizza oven to your outdoor location may actually trigger some delight for you as well as make pizza evening a lot more exciting!

This is a reliable, quality food preparation appliance that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my point of view – if you’re going to utilize it at least a couple times a month or even more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes virtually totally put together out of the box. All you have to do is unfold the legs as well as put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will certainly need to purchase a 1 pound or a 20 pound lp container. I’m not sure why, yet right here on the West coast, we had a heck of a time finding a lp storage tank, as well as then when we located one we had to locate a place to get it filled up.


Utilizing the Ooni pizza oven is simpler than you may assume! It was certainly less complicated than I expected it to be. Once you attach the lp container, you just transform it up to high and let it warm up for 20 minutes. Then lower the warm, throw your pizza in, and let it cook for a couple minutes. My companion and I were both happily amazed at how easy the Ooni is to make use of as well as just how fun it is to enjoy the pizza cook!

The nice component is that the oven just has flames on the back and also left side, so the front best side is the great area which offers you extra control over how the pizza is cooking. The 16″ Koda provides you a lot of space to move the pizza around and also a good range in between the pizza as well as the flame itself in case it begins to prepare too quickly.


Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it totally can. For beginner pizza cooks like ourselves, we located a pair YouTube video clips that claimed turning the heat to cooking and also low it for a little bit much longer at a lower temperature may be much easier. With that said, our preferred cooking approach is to:

  • Warm the oven on high for regarding 15-20 mins.
  • Minimize the heat to low and add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 secs or two for concerning 2-3 mins relying on the dimension of the pie as well as the amount of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven


I will certainly claim I was a bit worried about the knowing contour of cooking with the Ooni. I thought it was going to be a little difficult to obtain the heat just right and also keep it moving. Nevertheless, I was pleasantly stunned to discover that after just a pair pizzas you truly begin to get the hang of it!

I assume we get a little far better each time as we excellent the dough shaping and also topping. However truthfully, we kept our Ooni in package for a few weeks since I just wasn’t quite prepared to tackle what I thought was going to be a hard cooking procedure. I could NOT have actually been extra wrong. Using the pizza oven is extremely very easy as well as I desire we would have opened our Ooni the day we got it!


  • Lightly flour the job surface area where you’re making the pizza. As well as lightly flour the pizza peel also. This will certainly make it less complicated to relocate the pizza to the pizza peel and also move it to right into the oven. I’ve heard semolina flour works best, but we make use of all-purpose without any problems.
  • You’ll have to assemble the pizza, after that relocate it to the pizza peel, and also after that scoot it off the peel and into the oven. The smaller your pizza, the easier it is to do. The larger the pizza, the a lot more most likely it is you’re going to end up with a mangled mess.
  • The key to obtaining that signature pizza crust is touching the dough as little as possible. I actually lucked out since my companion used to make pizzas for a living so he’s generally a expert. This will certainly provide you that signature wood discharged pizza oven appearance you’re looking for.
  • Do not include too lots of toppings to your pizza. Another way to ensure that your pizza cooks via, is to top it very minimally. I would certainly recommend including half of what you ‘d typically include to a pizza you’re going to bake in a normal oven.
  • Don’t obtain sidetracked. You desire your complete interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 degrees, it’s important to maintain a close eye on the pie since it can go from completely done, to flawlessly burned immediately.

Visit this site to take a look at the Ooni Pizza Oven


I will admit, I was skeptical but confident that the taste would certainly be close to that of a wood-fired pizza oven. And divine cow – I was surprised!

The taste is virtually similar to wood-fired pizza even though it just makes use of gas. You get those flawlessly charred bits throughout, the crust hurts on the inside and also incredibly crisp on the outside, and also celebrity gets ooey-gooey melty in just mins.

I might attempt to remain to explain exactly how delicious the pizza is, but let me just say, you will certainly be surprised at the distinction in between the pizza you might in your Ooni and also the pizza you make in your oven. They simply do not contrast.


Truthfully, we make use of dough from the food store 9 breaks of 10. They have a truly tasty dough that’s affordable as well as cooks truly well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel


>> Click here to look into the Ooni Pizza Oven <<


You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are rather similar, yet occasionally they have sales, so inspect around to see where you can get the most effective deal.


Something that really attracted me concerning the Ooni was that you don’t need to cleanse it! The temperature level inside the oven obtains so hot that there’s really no requirement to sanitize or sterilize the inside of it. Obviously, you’ll require to clean down the outside every so often as dust settles on it, however apart from that no cleaning is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of protected room to keep it though, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven exterior


It could appear like a lot of work to get the Ooni all set up simply to make two pizzas (which is what we usually do as a family members of 3) however I guarantee you, it’s really not. You simply attach the lp and also allow it heat while you make the pizzas.


The Ooni is worth the cost for the experience that it delivers. I do say experience due to the fact that I think that preparing and making food really can be an experience.

My general ideas on that Ooni are that I was expecting whatever to be a lot more work. I was anticipating the setup to be a problem, the real cooking and prepping to be a little bit lengthy, and also I wasn’t sure what the cleaning process entailed. In general, I am definitely elated to find that the Ooni is really a actually straightforward, uncomplicated, exterior pizza oven experience. The arrangement is quick. Prepping, warming the oven, as well as cooking the pizzas is quite easy. As well as clean-up is basically non-existent.

It’s additionally really lightweight and also mobile so I can entirely see us taking this camping with us when the wildfires aren’t raving!


If you like pizza, have a little exterior room, a bit of storage space to maintain it dry, as well as enjoy having a drink outside while you cook supper, then of course – the Ooni is for you!

If you’re prepared to look into the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these charming little pizza peels off. Mostly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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