Exterior pizza ovens are coming to be fairly preferred as well as it’s not tough to see why! They use a fast and very easy means to obtain that wood-fired pizza taste right in your own yard. They’re as practical as a traditional grill but extremely functional considering that they can get to such a high temperature and prepare all kinds of foods.
We had actually been desiring an Ooni pizza oven forever and lastly obtained ours simply a few months earlier. I recognize you’ve been curious about whether I assume it’s worth the buzz or otherwise so I’m below to share my techniques, ideas, as well as pointers – AND whether I believe the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all viewpoints and also ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It heats up to regarding 950 levels in 20 minutes and can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that delicious, crispy crust of a typical wood-fired pizza oven.
Ooni has several versions to select from, which suggests there’s most likely one that will fit your requirements and spending plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and gas. They range in cost from $299-$ 799 depending upon the size as well as specs you pick.
We chose the 16″ Koda since we liked the ease of having the ability to make use of gas as well as additionally wanted a bigger size so that we had the option to prepare bigger pizzas or various other things like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is absolutely an financial investment. Including a pizza oven to your outside location might actually stimulate some happiness for you and also make pizza evening more interesting!
This is a well-crafted, high quality food preparation appliance that is going to last for years as long as you take care of it. While it is a little bit spendy, in my point of view – if you’re going to use it at the very least a couple times a month or even more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes practically totally assembled out of package. All you have to do is unravel the legs as well as put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will certainly require to purchase a 1 extra pound or a 20 extra pound lp tank. I’m not certain why, yet right here on the West coast, we had a hell of a time discovering a gas tank, and then when we discovered one we had to find a location to get it loaded.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is easier than you may assume! Reduced the warmth, toss your pizza in, and let it prepare for a couple mins.
The good part is that the oven only has flames on the back as well as left side, so the front ideal side is the trendy spot which provides you much more control over exactly how the pizza is food preparation. The 16″ Koda provides you plenty of area to relocate the pizza around and likewise a good range in between the fire and the pizza itself in case it starts to cook too promptly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it totally can. For amateur pizza chefs like ourselves, we located a couple YouTube videos that said transforming the warmth to cooking and low it for a little bit much longer at a reduced temp might be much easier. Keeping that said, our chosen food preparation method is to:
- Warmth the oven over for regarding 15-20 minutes.
- Lower the heat to reduced as well as add a pizza to the oven.
- Cook the pizza, turning it every 20-30 seconds or so for concerning 2-3 minutes relying on the size of the pie and also the amount of toppings
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a bit worried concerning the understanding contour of cooking with the Ooni. I assumed it was going to be a little complicated to obtain the warmth perfect and also maintain it relocating. Nevertheless, I was pleasantly stunned to find that after just a pair pizzas you actually start to get the hang of it!
I think we get a little better each time as we best the dough shaping as well as covering. Truthfully, we maintained our Ooni in the box for a couple of weeks because I simply wasn’t rather prepared to tackle what I believed was going to be a hard cooking procedure. I might NOT have been extra wrong. Utilizing the pizza oven is very very easy and also I desire we would certainly have opened our Ooni the day we got it!
- Gently flour the job surface area where you’re making the pizza. And also gently powder the pizza peel. This will certainly make it easier to relocate the pizza to the pizza peel as well as transfer it to into the oven. I’ve listened to semolina flour works best, yet we make use of all-purpose without any issues.
- Do not roll the crust out as well large unless you’re really comfortable with the procedure of moving it. You’ll need to put together the pizza, then relocate to the pizza peel, and afterwards run it off the peel and right into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the most likely it is you’re going to wind up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still maintain them around 10″ -12″. I generally divide a one pound ball of dough in two, and then present 2 pizzas from that.
- The key to getting that signature pizza crust is touching the dough as little as feasible. I really lucked out because my partner utilized to make pizzas for a living so he’s generally a specialist. This will certainly give you that trademark timber discharged pizza oven texture you’re looking for.
- Don’t include too many toppings to your pizza. Another means to make certain that your pizza cooks through, is to top it really minimally. I would certainly suggest adding fifty percent of what you ‘d generally contribute to a pizza you’re going to cook in a normal oven. Like I pointed out, the transfer of the pizza is a little challenging, as well as the even more garnishes you have, the trickier it is. So maintain it top and easy lightly. This is not the moment to make your signature added added cheese pizza!
- Do not get sidetracked. You want your complete focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temperatures over 900 levels, it’s important to maintain a close eye on the pie due to the fact that it can go from perfectly done, to flawlessly burned immediately.
Visit this site to take a look at the Ooni Pizza Oven
I will confess, I was confident yet doubtful that the flavor would be close to that of a wood-fired pizza oven. And holy cow – I was surprised!
The flavor is nearly similar to wood-fired pizza although it only makes use of gas. You obtain those perfectly charred little bits around, the crust is tender on the within and incredibly crisp on the outside, and the cheese gets ooey-gooey melty in simply minutes.
I could attempt to continue to define exactly how delicious the pizza is, but let me just state, you will certainly be astonished at the difference in between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Truthfully, we use dough from the food store 9 times out of 10. They have a actually delicious dough that’s affordable and cooks truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Overhead shot of a tomato and goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long manage makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the turning peel yet however I ‘d very recommend the pizza turning wheel to assist you transform the pizza while it’s in the oven. We presently just utilize the pizza peel to do it but it’s a little bit more troublesome.
- Huge Modular Table – The large modular table is something I went as well as back forth concerning. I wasn’t certain if we ought to get it or just attempt to find something else comparable online. For $250 you are really obtaining your cash’s worth.
- Wood Pizza Peels – We got these adorable little pizza peels off too. Mainly just for ease of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re incredibly adorable as well as rather cost effective.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat however I’ve heard that it’s super handy in recognizing if the pizza oven has gotten up to temp and is ready to prepare!
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are rather comparable, but often they have sales, so examine around to see where you can obtain the most effective deal.
Something that really attracted me about the Ooni was that you do not have to cleanse it! The temperature level inside the oven obtains so warm that there’s actually no need to sanitize the within or decontaminate of it. Undoubtedly, you’ll need to wipe down the exterior once in a while as dust decides on it, yet aside from that no cleansing is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of protected area to keep it though, Ooni does make a weatherproof cover.
A small pizza food preparation inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It may seem like a great deal of work to obtain the Ooni all set up just to make 2 pizzas (which is what we normally do as a family of 3) yet I guarantee you, it’s truly not. You just connect the lp and allow it heat while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni is worth the price for the experience that it delivers. Because I assume that cooking and also making food actually can be an experience, I do claim experience.
My general thoughts on that particular Ooni are that I was expecting everything to be a great deal more job. I was expecting the configuration to be a headache, the real cooking as well as prepping to be a bit taxing, and I wasn’t certain what the cleansing process required. Overall, I am absolutely elated to find that the Ooni is really a truly straightforward, straightforward, exterior pizza oven experience. The arrangement fasts. Prepping, heating the oven, and also preparing the pizzas is pretty simple. As well as clean-up is basically non-existent.
When the wildfires aren’t raging, it’s likewise extremely light-weight as well as mobile so I can entirely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outdoor room, a little bit of storage area to keep it completely dry, and take pleasure in having a beverage outside while you cook supper, after that indeed – the Ooni is for you!
If you’re ready to take a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that delicious, crunchy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these adorable little pizza peels. Mainly just for convenience of having something to make the pizza on and also then something to cut the pizza on after it’s baked.