Burned House Down With A Ooni Pizza Oven
Exterior pizza ovens are coming to be quite popular and it’s not tough to see why! They supply a fast as well as easy method to obtain that wood-fired pizza flavor right in your very own backyard. They’re as practical as a timeless grill however very flexible since they can get to such a heat as well as prepare all type of foods.
We had actually been desiring an Ooni pizza oven for life as well as ultimately obtained ours simply a few months back. I know you’ve wondered concerning whether I think it’s worth the hype or otherwise so I’m below to share my techniques, pointers, and also thoughts – AND whether I believe the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As always, all viewpoints as well as thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It warms up to concerning 950 degrees in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that delicious, crispy crust of a typical wood-fired pizza oven.
DIFFERENT MODELS
Ooni has a number of versions to select from, which means there’s most likely one that will certainly fit your needs and also budget plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and gas. They range in price from $299-$ 799 relying on the size and also requirements you pick.
We chose the 16″ Koda due to the fact that we liked the convenience of being able to utilize gas and additionally wanted a bigger dimension to make sure that we had the option to prepare larger pizzas or other points like fish, steak, and so on.
AN INVESTMENT
At $299 for their base version, the Ooni pizza oven is definitely an financial investment. Adding a pizza oven to your exterior area may actually spark some joy for you and also make pizza evening extra interesting!
This is a well-made, top quality food preparation appliance that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my viewpoint – if you’re mosting likely to utilize it a minimum of a couple times a month or even more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
ASSEMBLY
The Ooni comes virtually entirely constructed out of the box. All you need to do is unravel the legs and put the pizza stone in it!
You will require to buy a 1 extra pound or a 20 pound propane container if you’re obtaining a gas-powered Ooni. Finding that gas storage tank as well as having it filled up may have been the hardest part of the whole assembly for us! I’m not sure why, however here on the West coastline, we had a hell of a time locating a gas container, and after that once we found one we had to discover a area to get it loaded. Luckily, our local hardware shop had one left, as well as the gas station down the street can load them so we didn’t have to take a trip far, however I called a TON of locations prior to I might also find one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is much easier than you may believe! It was certainly simpler than I expected it to be. When you link the gas tank, you simply transform it approximately high as well as allow it warm up for 20 minutes. Reduced the heat, throw your pizza in, as well as allow it prepare for a couple mins. My partner and I were both pleasantly shocked at just how very easy the Ooni is to make use of and also exactly how enjoyable it is to view the pizza chef!
The great part is that the oven only has flames on the back and left side, so the front right side is the great place which offers you much more control over how the pizza is cooking. The 16″ Koda provides you a lot of area to move the pizza around and additionally a excellent distance between the pizza as well as the flame itself in case it starts to prepare too quickly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it completely can. For newbie pizza cooks like ourselves, we found a couple YouTube video clips that claimed transforming the warmth to low as well as cooking it for a bit much longer at a lower temp may be easier. With that said claimed, our preferred food preparation approach is to:
- Warmth the oven above for about 15-20 minutes.
- Lower the warmth to low and include a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 secs or two for regarding 2-3 mins depending upon the size of the pie and also the quantity of garnishes
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a bit nervous concerning the discovering contour of food preparation with the Ooni. I thought it was going to be a little difficult to get the warm ideal as well as maintain it moving. I was happily surprised to discover that after simply a pair pizzas you really start to obtain the hang of it!
I assume we get a little far better each time as we ideal the dough shaping as well as topping. Truthfully, we maintained our Ooni in the box for a few weeks since I just had not been quite ready to tackle what I assumed was going to be a difficult food preparation procedure. I might NOT have been much more incorrect. Making use of the pizza oven is super very easy and also I desire we would have opened our Ooni the day we got it!
COOKING TIPS
- Lightly powder the work surface where you’re making the pizza. And lightly powder the pizza peel as well. This will make it simpler to move the pizza to the pizza peel and move it to into the oven. I’ve listened to semolina flour works best, but we make use of all-purpose without any concerns.
- You’ll have to set up the pizza, after that relocate it to the pizza peel, as well as after that run it off the peel as well as right into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the extra most likely it is you’re going to finish up with a mangled mess.
- The trick to getting that trademark pizza crust is touching the dough as little as feasible. I really lucked out since my partner used to make pizzas for a living so he’s primarily a expert. This will offer you that trademark timber terminated pizza oven texture you’re looking for.
- Do not add a lot of toppings to your pizza. Another means to make certain that your pizza cooks with, is to top it really minimally. I ‘d suggest adding fifty percent of what you ‘d typically add to a pizza you’re mosting likely to bake in a regular oven. Like I stated, the transfer of the pizza is a little difficult, and the even more garnishes you have, the trickier it is. So keep it leading as well as basic lightly. This is not the time to make your trademark added additional cheese pizza!
- Don’t get distracted. When you’re cooking pizza in the Ooni, you desire your complete attention on that particular pizza. With the inside of the oven reaching temperatures over 900 levels, it’s essential to maintain a close eye on the pie due to the fact that it can go from perfectly done, to flawlessly melted immediately.
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FLAVOR
I will admit, I was confident however unconvinced that the taste would be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!
The taste is nearly similar to wood-fired pizza despite the fact that it just makes use of gas. You get those completely charred little bits all over, the crust hurts on the within as well as super crisp outside, and also celebrity obtains ooey-gooey melty in just minutes.
I can attempt to continue to describe exactly how tasty the pizza is, but let me just claim, you will be surprised at the distinction between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Honestly, we make use of dough from the grocery store 9 breaks of 10. They have a actually scrumptious dough that’s low-cost and chefs truly well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy take care of makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the turning peel yet but I ‘d extremely recommend the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We currently just make use of the pizza peel to do it yet it’s a little bit much more cumbersome.
- Huge Modular Table – The large modular table is something I went and also back forth about. I wasn’t certain if we ought to buy it or simply try to find something else similar online. For $250 you are really obtaining your cash’s worth.
- Wood Pizza Peels – We obtained these cute little pizza peels off. Primarily just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re incredibly cute and also rather budget friendly.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat however I’ve heard that it’s incredibly helpful in knowing if the pizza oven has risen to temp and also is ready to prepare!
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WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are rather comparable, however often they have sales, so check around to see where you can obtain the best deal.
CLEANING
Something that really attracted me concerning the Ooni was that you don’t have to cleanse it! The temperature inside the oven obtains so warm that there’s truly no requirement to disinfect or sanitize the inside of it. Certainly, you’ll need to wipe down the outside every now and then as dirt chooses it, yet aside from that no cleansing is needed!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage as well as it doesn’t occupy way too much area. Maintaining it out of the snow as well as rain will help it last much longer. If you don’t have any type of protected room to keep it though, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven outside
GOOD FOR WEEKNIGHT USE
It might appear like a whole lot of work to obtain the Ooni all set up just to make 2 pizzas (which is what we generally do as a family of three) yet I ensure you, it’s really not. You just link the propane as well as allow it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni is worth the cost for the experience that it supplies. Because I believe that making as well as cooking food really can be an experience, I do claim experience.
My overall ideas on that Ooni are that I was expecting whatever to be a whole lot more job. I was anticipating the setup to be a hassle, the actual prepping and cooking to be a little bit time-consuming, and I wasn’t sure what the cleansing procedure required. Overall, I am definitely elated to locate that the Ooni is really a actually easy, simple, outside pizza oven experience. The arrangement is quick. Prepping, heating the oven, and also cooking the pizzas is rather easy. As well as clean-up is practically non-existent.
When the wildfires aren’t raving, it’s additionally extremely lightweight and portable so I can totally see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior room, a little bit of storage area to maintain it dry, and delight in having a drink outside while you prepare supper, after that of course – the Ooni is for you!
If you’re all set to have a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that tasty, crunchy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these charming little pizza peels off. Mainly just for simplicity of having something to make the pizza on and then something to cut the pizza on after it’s baked.